Operations

Invasion Events: boosting the pub trade

Invasion Events helps boost pub trade

By MA Reporter

An events company is helping to boost trade at a number of pubs and bars across the UK. Invasion Events, which started in 2008, takes 1,000 students...

Pub drinks: VAT should be cut, says Sheron

Top doctor: pubs should pay less VAT

By John Harrington

A health campaigner says VAT on alcohol sold in pubs should be slashed — and minimum pricing introduced — to help pubs and encourage sensible...

Golden Boar: flexible

Golden Boar, golden standards

By Noli Dinkovski

Luke Spyrou talks to Noli Dinkovski about staff checklists, set price menus, takeaways, delivering leaflets and mixing pub food with fine dining.

Peroni: saw a 22% growth in volumes

Peroni fuels Miller Brands volume growth

By Ewan Turney

Miller Brands, the UK subsidiary of SABMiller, saw lager volumes grow 25% on an organic basis for the six months to September. The uplift was...

Scarecrow: event at Butchers Arms, Northamptonshire

Pub food: business boosters

By Lesley Foottit

Ideas to drive food sales at your pub including a children's menu competition, offering pizza when the kitchen is closed and a family fun day.

Taverners Ale: unique beer

Pub food: business boosters

By Jo Bruce

Ideas for driving food sales at your pub including an own-brand local beer, a 1927 menu and regional dishes.

David Lidlington MP and David Cameron raise a toast to Pub Week

Great and the good join Pub Week party

By Lesley Foottit

British Pub Week proved a big boost for licensees, and rose to national prominence with high-profile backing from the likes of David Cameron. Lesley...

G4S: checking pubs

G4S inspects Sky Italia cards in pubs

By John Harrington

Sky Italia is paying international security firm G4S to check if pubs are using its cards to broadcast Premier League football, the Morning...

The Ings: 100% wet business

The Ings: defying the downturns

By Tony Halstead

Joe Moran tells Tony Halstead how the Ings in Guiseley, West Yorkshire survived two recessions with good beer, real fires and community spirit.

Cashbox: shares suspended

Cashbox shares suspended

By Ewan Turney

Shares in ATM cash machine supplier Cashbox have been suspended from the AIM over a demand for a £1.8m loan to be repaid.

BII: course is effective

BII hails alcohol awareness course

By Ewan Turney

Presenting under-18s with direct, raw facts about the effects of alcohol is helping to change behaviour. So says the BII after research showed that...

King and Howdle: wine tasting

Pub wines: home in on good value

By MA reporter

The MA visited Home Lounge Bar and Restaurant in Nottinghamshire to try to persuade drinkers to choose wine in bars as well as at home.

Chinese ribs: popular choice

Pub feast from the East

By John Porter

John Porter looks at how pub caterers can make the most of Oriental flavours on their menus in the forthcoming Chinese year of the rabbit. Despite...

Freehouse 500 meeting in Leicestershire

Free thinking for pubs: part two

By Tony Halstead

Tony Halstead reports on more ideas from the MA's Freehouse 500 meeting including running movie nights and digital marketing.

Red Cow Team: raising standards

Red Cow Inn in Llwydcoed: Ray of hope

By Michelle Perrett

Licensee Ray Davies tells Michelle Perrett how he and his wife, Tracey, have turned around the fortunes of the Red Cow Inn in Llwydcoed, Aberdare,...

Freehouse 500 meeting in Leicestershire

Free thinking for pubs

By Tony Halstead

Tony Halstead reports on the MA's latest Freehouse 500 meeting that featured insights on getting customer feedback and digital marketing ideas.

The Kings Head: £35,000 annual rent

Freehouses: the land of the free

By Tony Halstead

The already buoyant freetrade sector is predicted to grow over the next few years. Tony Halstead reports. There are approximately 18,000 freehouses...

British Pub Week chair Inez Ward, Ian Ronayne and Neil Robertson

BII boss behind bar for British Pub Week

By Lesley Foottit

BII chief executive Neil Robertson did his part for the pub trade last night by stepping behind the bar to serve punters in aid of British Pub Week....

Fish and chips: Seventh Heaven menu

Pub food: business boosters

By PubChef

Ideas for driving food sales in your pub including a back to school party, a Faulty Towers night and a Seventh Heaven menu.

Doorstaff: still need SIA licence

SIA: no change before Olympics

By John Harrington

No significant changes to the SIA doorstaff licensing regime will take place before the London 2012 Olympics.

Stoddart: co-founded Peach in 2001

Hamish Stoddart: a peach of an idea

By Phil Mellows

Peach managing director Hamish Stoddart tells Phil Mellows about co-founding one of the most influential gastropub operations in the industry.

Beware of scrimping on sauces

Pub condiments: bit on the side

By Claire Elliott

Condiments can leave more of an impression on customers than you might think. Claire Elliott explores different ways to make the right impact. In...

Old Hall Inn: sticks to its guns

Old Hall Inn: banking on a challenge

By Noli Dinkovski

Noli Dinkovski talks to former international banker Daniel Capper about resurrecting family business the Old Hall Inn in Whitehough, Derbyshire.

Unite: strike action

CCE staff to strike over restructure

By Lesley Foottit

Unite members across seven Coca-Cola Enterprises (CCE) sites will protest today as the company's restructuring threatens 120 UK jobs.

Raven Inn: successful co-operative

Pub co-operatives: creating a dream team

By Phil Mellows

Pub co-operatives are one way of saving community locals under threat. Phil Mellows investigates the effectiveness of the business model. There can...

Under-18s: rise in alcohol-related hospital admissions

Underage drinking costs NHS £19m a year

By Ewan Turney

Underage drinking, fuelled by the "ludicrously cheap price of alcohol" in supermarkets, is costing the National Health Service £19m a year. The...

Snowdrop Inn: thriving

Snowdrop Inn: back from the brink

By Phil Mellows

Tony Leonard and Dominic McCarten talk to Phil Mellows about rescuing the Snowdrop Inn in Lewes, East Sussex, from dereliction.

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