Staffing

BII Scotland: Kenny Mitchell is appointed new chair

BII Scotland appoints new chairman

By Gemma McKenna

BII Scotland has appointed a new chairman, Kenny Mitchell of Glasgow's KMT Services. Over 60 people attended the annual general meeting held at...

Talbot: successful community pub for 26 years

Pub is pillar of the community

By Robyn Lewis

Annie Clift, the licensee at the Talbot in Knightwick, Worcester, tells Robyn Lewis about creating a successful community freehouse over nearly three...

Someone missing?: no licensee was rewarded at the NITAs

Licensees 'humiliated' over BII NITAs

By Ewan Turney

Two of the finalists in the BII's Licensee Trainer of the Year competition say they feel "humiliated" by the decision not to give out the award. The...

BII: annual general meeting in Scotland

Top tips at BII Scotland event

By Lesley Foottit

Licensees can get advice on boosting sales and increasing customer footfall at the BII Scotland annual general meeting in Edinburgh next week. Guest...

CPL: launches internet training

CPL launches E-Learning courses

By Lesley Foottit

Training provider CPL has launched a new series of E-Learning courses at a "fraction of the cost" of face-to-face training.

Read: trebled business in four years

Rattlebone Inn: where retail is detail

By Sheila McWattie

Jason Read, Young's tenant at the Rattlebone Inn, Sherston, Wilts, talks prix-fixe menus, curry festivals and free chips with Sheila McWattie. How I...

Robertson: welcomed NLTA but wary over risk of duplication of effort

Pub industry welcomes new training body

By Gemma McKenna

The trade has broadly welcomed the NLTA, fronted by Helen Newlove, but the BII has warned there is a risk of duplication of effort.

Breakfast: a gap in the market

Ten ways to boost breakfast sales

By Sheila McWattie

They say it's the most important meal of the day. Sheila McWattie investigates how licensees can use breakfast to help drive sales.

Robertson: accreditation scheme is working well

BIIBAS resolves 30 pub lease code breaches

By John Harrington

Between 30 and 40 major breaches of pubco lease codes of practice have been resolved through the BII-led accreditation scheme BIIBAS. That's...

Drive sales: boost business

Pub food: business boosters

By Jo Bruce

Ideas for boosting food sales at your pub including a midweek mussel night, a B&B owner event and a pudding night.

Marston's: business solutions approach

The Marston's free way

By Phil Mellows

Phil Mellows looks at how Marston's is tackling the economic downturn, when local sourcing and quality of service are vital.

Coulson: against Licensing Act change

Government's offence overload

By Peter Coulson

The Government is increasing the number of "relevant offences" under the Licensing Act that cause objection to an applicant, says Peter Coulson.

Bugle Horn: bartering has paid off

Lincolnshire pub revives barter economy

By Lesley Foottit

The Bugle Horn in Bassingham is thriving thanks to the success of a bartering system where locals swap services and goods for drinks.

CPL: supporting MA200

CPL Training

By MA Reporter

CPL Training is an international training company and the biggest provider of personal licence training in the UK.

Litherland: been busy in the extreme

New Diageo boss: when less is more

By Robyn Lewis

Simon Litherland, the newly-appointed managing director of Diageo GB, talks to Robyn Lewis about developing his flagship UK drinks company.

ID: public favours greater exposure of proof of age schemes

Public want pub ID checks & training

By John Harrington

The public think better training and tougher ID checks — not curbs on pub or shop promotions — are the best ways to cut alcohol-related crime....

McCaig: smokes food in house

Smoking for profit

By Sheila McWattie

Sheila McWattie talks to Angus McCaig of the Holt in Honiton, about smoked foods, pub dishes and doing everything in house.

Young's: new training centre

Young's opens training centre

By John Harrington

Young's has opened its £200,000 "centre of excellence" training centre for pub staff and licensees. The Young's Food Development and Learning...

Police: partnerships work

Watchdog: alcohol partnerships work

By John Harrington

The Government's regulations watchdog has called for a revisiting of existing partnership schemes to curb alcohol-related problems. The Local Better...

Drive sales: boost business

Pub food: business boosters

By Jo Bruce

Ideas for boosting food sales at your pub including a discounted wine offer and a giant fish and chips competition.

Coulson: welcomes new TENs proposals

Rapid TENs to aid the trade

By Peter Coulson

It must be the season. No less than three consultations were published by (DCMS) last month, just before our winter break.

Coulson: calls for licence change

More time for grieving families

By Peter Coulson

The second change in the new consultation regarding TENs is a long-standing problem, which I first wrote about at the time of the Act.

(L-R) Mike Lawton, Derrick Collin & Jolyon Tidmarsh Smartcellar co-founder & Technology Director

Ex-Brulines founder buys rival Smartcellar

By Ewan Turney

Brulines founder Derrick Collin has acquired rival beer flow monitoring company Smartcellar for an undisclosed sum. Collin launched Brulines back in...

BII: 2009 NITAs shortlist announced

BII announces 2009 NITAs shortlist

By Lesley Foottit

The BII has revealed its shortlist for the 2009 National Industry Training Awards (NITAs) across seven categories.

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