Ahead of the World Darts Championship, which will be shown live on Sky Sports from December 15, five of the world's leading darts players will be testing their wits against their fellow players in an exclusive pub quiz. In the final part, world number...
Ahead of the World Darts Championship, which will be shown live on Sky Sports from December 15, five of the world's leading darts players will be testing their wits against their fellow players in an exclusive pub quiz. Next to test his knowledge...
Ahead of the World Darts Championship, which will be shown live on Sky Sports from December 15, five of the world's leading darts players will be testing their wits against their fellow players in an exclusive festive pub quiz. Next up is the current...
Ahead of the World Darts Championship, which will be shown live on Sky Sports from December 15, five of the world's leading darts players will be testing their wits against their fellow players in an exclusive pub quiz. Next up is the legendary Phil...
Ahead of the World Darts Championship, five of the world's leading darts players will be testing their wits against their fellow players in an exclusive pub quiz. First up: two-time PDC World Darts Champion, Adrian Lewis. The championship will be...
Richard Slingsby joined forces with Bob the Builder and Men Behaving Badly actor Neil Morrissey to launch the With Neil Morrissey Pub Company. Here, Slingby explains why their first venue, the Plume of Feathers, presses all the right buttons as a community...
The Porn Star Martini has taken the UK by storm, but some long-time drinkers of the cocktail might be looking to try something a little different. Why not try this gin twist?
Diversifying an historic brand has allowed Diageo-owned Haig Club to move whisky in front of a younger demographic, according to global whisky master Ewan Gunn.
A quarter of sales come from soft drinks in many pubs, The Morning Advertiser (MA) has learned during a Coca-Cola European Partners (CCEP) Pub & Bar Tour. Here, we take a look at the pubs and bars making a mint from softs.
This gin-based short drink was invented by Jess Hunter, assistant manager at the Queen Charlotte in Windsor, which was shortlisted in the Diageo-sponsored Great British Pub Awards Spirits Pub/Bar of the Year category 2016
New World Trading Company's head of bars Nick Whitby reveals his secrets to rising to the top in one of the UK's most successful pub and bar companies.
Caledonian’s recently-launched black lager Dark Light is the latest example of the 150-year-old Scottish brewery’s innovative new craft beers but what’s next for Wee George, the pilot brewery that produced the liquid?
Rather than the traditional literary festival or large book store, retired footballer Ian Wright launched his autobiography, A Life In Football in north London pub, the Tollington Arms.
Sales of rum in the UK on-trade are growing at 17% and pubs can do more to benefit from the boom, according to Pernod Ricard UK on-trade channel director Ian Peart ahead of the company’s study tour session at The Morning Advertiser’s (MA) Future Trends:...
After winning Licensee of the Year at the 2016 British Institute of Innkeeping Awards, Rob and Lucy Brewer discuss the secret to their success and how far they’ve come since they first entered the site 10 years ago
After opening the UK’s first Italian craft beer pub in Chiswick last year, co-founders Giovanni Campari and Giuseppe Verdoni explain how they’re planning to bring a taste of Italy to London.
Popular history says this three-part cocktail was first made in the Manhattan Club in the 1870s. We're not inclined to argue with that, but we can say it's a simple and sophisticated whiskey cocktail.
Rum's fortunes are said to be turning, with the dark and spiced varieties growing in popularity. The Mai Tai, therefore, is a cocktail menu must, which isn't that difficult to crack.
Each week millions of cups of coffee are sold in pubs, so finding ways to tap into rising customer demand for coffee during evening trade could be a big win for operators. Here are three coffee cocktails you should try
The Queen’s Park Swizzle dates back to 1920s Trinidad, but rising interest in rum and the desire for long cool drinks during summer, puts this mojito-style drink on trend.
Dark and spiced rums are rising in popularity, so it's time to put some easy and refreshing rum cocktails on your bar menu, such as the Golden Daiquiri.
Not all pubs have the luxury of time and local suppliers, but that doesn’t mean the food has to be poor quality. Ex-Restaurant Gordon Ramsay chef Mark Sargeant works with Brakes to deliver a dish that’s both effortless and tasty
Craft beer drinkers are going to specialist pubs for the beer range, but are staying for less-challenging tasting beers like pilsners according to Veltins managing director of vertical drinks Steve Holt.
Premium soft drinks, twists on classic cocktails and balancing drinks with bitters are the top three drinks trends Love Drinks’ founder and managing director Kirsty Loveday has said pubs should tap into.
Creating a good pub food offer is the ‘Holy Grail’ for many wet-led operators, but getting the customer traction can’t always be possible. PubLove jumped the struggle by developing a separate brand and now delivers across London, boss Ben Stackhouse tells...
Operators at the latest PMA500 in Soho heard from industry experts about the potential impact of Britain leaving the European Union on the sector, how pubs can do more to tap in the lucrative family market and how can manage high rents in competitive...
The macro trends affecting the on-trade, women and families, food, technology and the demand for premium experiences are just a few of the topics Heineken's brand director for cider Emma Sherwood-Smith will discuss at this month's Future Trends:...
The Negroni is a simple cocktail to make, as it consists of just three ingredients used in equal measures and doesn't require shaking or even stirring (although there is some debate about that). Bar staff at the gin and rum bar the Merchant House...
Not enough is being done by the cider industry and pubs to push the fermented apple tipple with food, Thatchers' managing director Martin Thatcher has told the Publican's Morning Advertiser (PMA).
Boosting sales with whisky cocktails can be easy, once pub operators find the right serve. Haig Club brand ambassador David Sinclair walks us through the Whisky & Ginger mixed long drink in this exclusive video for the Publican's Morning Advertiser,...
Gin is increasingly in demand from customers, who are seeking new ways to drink it. Nicholas Robinson caught up with City of London Distillery operations manager Luke Shackleton to find out how to make the White Lady.
It's your last chance to enter the Great British Pub Awards! We have extended entries until today to ensure that all of you that have begun the online process can finish off your forms.
Meantime’s newly-launched Pilot Brewery, which will produce a new craft beer every two weeks, has the potential to change the face of the London brewers’ portfolio.
The idea of taking the beer festival to a new level, to involve whole cities, is an idea that could easily be embraced by freehouses and small groups across the country, argues Pete Brown.
Getting a risotto right on a pub food menu is easier than it at first may seem, according to Italian Embassy head chef Danilo Cortellini in this exclusive video masterclass.
Prosecco, English whites and light reds are three types of wine that operators should consider when putting together the perfect summer wine list, according to advice from a leading expert.
The best pub companies in the business were crowned earlier this month at the Publican Awards, at a an exciting new venue to mark the event's 25th anniversary.
