Food & Drink

Moorhouse brewery lobbies deputy PM

Moorhouse brewery lobbies deputy PM

By Gurjit Degun

Moorhouse Brewery managing director David Grant said that a private meeting with the deputy Prime Minister “did not fall on deaf ears”.

Sign here. Now. To save pubs

Sign here. Now. To save pubs

By Pete Brown

Among the many strengths and weaknesses we have in this industry, one thing we’re absolutely brilliant at is moaning. We’re world-class moaners. Every week, the pages of this magazine are full of people complaining about stuff.

Global takes on Reef

Reef goes Global

By Matthew Moggridge

Molson Coors Brewing Company UK has licensed Global Brands to produce and distribute the Reef RTD brand.

Triple Crown from Brains

Triple Crown ale from Brains

By Matthew Moggridge

Welsh brewer Brains has crafted a 'refreshingly moreish' ale in celebration of Wales’ Triple Crown triumph. 

Orchard Pig's Reveller

New identity for Orchard Pig

By Matthew Moggridge

The Orchard Pig artisan ciders and juices have been given a facelift across all of its 16 on and off trade products.

MP calls for more tax on super-strength cider

MP calls for more tax on super-strength cider

By Gurjit Degun

The former chairman of the All-Party Parliamentary Beer Group has called on the Government to crack down on super-strength cider because producers are targeting the drinks at young people.

SIBA announces award winners

SIBA announces award winners

By Gurjit Degun

Oakham Ales, Bristol Beer Factory and Hepworth & Company have won the Society of Independent Brewers’ (SIBA) Supreme Champion Awards for cask ale, bottled beer and craft beer in keg, respectively.

A taste of India in Aylesbury

A taste of India in Aylesbury

By Roger Protz

I’m an early riser, but 7.30am means it’s time for a second pot of coffee and a quick scan of the newspaper before firing up the laptop. But as I descended from my room at the Hop Pole pub in Aylesbury, Buckinghamshire, at that time, Simon Smith and David...

Carling's new lower-ABV Zest

Carling's new lower-ABV Zest

By Noli Dinkovski

Molson Coors has unveiled 2.8% ABV limited edition Carling, and is pitching it as a alternative to popular summer drinks such as rosé and cider.

Beer and food matching: Top Tips

Beer and food matching: Top Tips

By Gurjit Degun

Not enough money in the till — check. A small kitchen — check. No time — check. Little subject knowledge — check. If you were to make a checklist of reasons why you’re not matching beers with food, you’d probably come up with these.

Bulmers’ new Vintage Reserve

Bulmers’ new Vintage Reserve

By Matthew Moggridge

Heineken UK has unveiled its latest limited-edition Bulmers to celebrate the 125th anniversary of the cider brand

Carlsberg Pub Cup attracts 4,000

Carlsberg Pub Cup attracts 4,000

By Adam Pescod

More pubs have been urged to enter a football team for the Carlsberg Pub Cup which has already attracted the signature of nearly 4,000 pubs throughout the UK.

Beer guru Iain Loe retires from CAMRA

Beer guru Iain Loe retires from CAMRA

By Gurjit Degun

Industry veteran Iain Loe will be hanging up his pub guides and statistical handbooks to retire from the Campaign for Real Ale (CAMRA) after 23 years.

Sourz enters RTD market

Sourz enters RTD market

By By Matthew Moggridge

Maxxium UK is investing £10m in the launch of its first ever ready-to-drink (RTD) format for Sourz.

New generation heads Robinsons brewery

New generation heads Robinsons brewery

By Gurjit Degun

The chairman of Robinsons, the Cheshire-based brewer and pub operator, has passed on day-to-day management to nephews Oliver and William Robinson.

S&NPC to invest £24.5m in estate

S&NPC to invest £24.5m in estate

By John Harrington, M&C Report

Scottish & Newcastle Pub Company (S&NPC), the leased pub operator, has announced plans to invest £24.5m across its c.1,300-strong estate over the next two years.

Grounds for hop-timism

Grounds for hop-timism

By Pete Brown

I spent the other night sitting in a room above a pub, rubbing hops. This might seem like a strange thing to do. I mean, I like hops — most beer drinkers do — but isn’t rubbing them taking things a bit too far?

Time to curb pre-loading

Time to curb pre-loading

By Peter Coulson

It is not surprising that National Pubwatch has picked up on minimum-pricing schemes in various parts of the country. I have been contacted by a number of readers questioning the manner in which they have been approached to keep prices to a certain level.

Local lagers of distinction

Local lagers of distinction

By Roger Protz

As the variety and quality of lagers increase, more fans are naming their favourites. Budweiser Budvar’s Czech range had top billing in a recent discussion at the Draft House, Tower Bridge.

Mojito top cocktail choice for drinkers

Mojito top cocktail choice for drinkers

By Matthew Moggridge

The Mojito is the most requested cocktail in pubs, bars and clubs across the UK, according to research exclusive to the Publican’s Morning Advertiser.

Maypole staff celebrate

Maypole Inn wins best pint award

By Gurjit Degun

The Maypole Inn at Thurloxton near Taunton, Somerset, is celebrating winning the BOC Sureserve competition to find the pub serving the best pint in Britain.

The Big Interview: David Wilson

The Big Interview: David Wilson

Nearly a year into his post, David Wilson, the British Beer and Pub Association’s (BBPA’s) public affairs director, tells Gurjit Degun about his love of a good campaign and how the industry needs to work together to tackle the elephant in the room — the...

Carlsberg to buy Baltika; profits and sales up

Carlsberg to buy Baltika; profits and sales up

By John Harrington, M&C Report

Carlsberg, the international brewer, says it will buy the remaining 15% stake in its Russian brewery venture Baltika this year as it reported a rise in Q4 profits and revenues.

Jagertee - available from The Drinks Company

Jagertee Austrian spirit from The Drinks Company

By Matthew Moggridge

The Drinks Company has released Stroh Jagertee (40% ABV), an Austrian rum blended with spices, black tea extract, lemon and caramelised sugar developed by Sebastian Stroh in 1864.

Making the most of sharing foods

Making the most of sharing foods

By Sheila McWattie

Sharing foods have enjoyed a rise in popularity over recent years. Sheila McWattie looks at 10 different ways to pull the groups in

Broker's Gin - complete with bowler hat

Hi-Spirits broker a gin deal

By Matthew Moggridge

Award-winning Broker’s London Dry Gin is now part of specialist distributor Hi-Spirits' growing drinks portfolio.

Give strong beers respect

Give strong beers respect

By Pete Brown

I’ve done another collaborative brew. It’s becoming quite common now for writers and bloggers to be invited to be a guest brewer for the day, and it’s a thrilling prospect: in the past, I’ve likened it to being a music journalist and getting invited on...

Raspberry Twist from Westons

Limited edition draught cider from Westons

By Matthew Moggridge

A range of limited edition still draught ciders (available in 20-litre bag-in-box format) is being introduced by Herefordshire-based cider maker Westons.

Heineken UK reports rise in earnings

Heineken UK reports rise in earnings

By John Harrington, M&C Report

Heineken UK, Britain’s biggest brewer, has reported a rise in EBIT (earnings before interest and tax) in 2011 despite a decline in beer and cider volumes.

Blind tasting opened our eyes to future of cask

Blind tasting opened our eyes to future of cask

By Stephen Crawley

In December we decided to join the brewers’ ranks with a 2.8% ABV cask to utilise the Government’s gift of 50% duty relief for non-PBD (progressive beer duty) brewers brewing 2.8% or below.

New San Miguel Fresca

San Miguel’s £6m Fresca push

By Matthew Moggridge

San Miguel Fresca, a major new brand extension from Carlsberg UK, is to be supported by a £6m marketing campaign embracing outdoor posters, press advertising, digital activity and sampling.

Carlsberg Export receives 0.2% ABV cut

ABV cuts all round

By Noli Dinkovski

Carlsberg and Molson Coors are to follow AB InBev’s move to cut the ABV of three of its biggest brands from 5% to 4.8%.

Beer duty call in SIBA Budget submission

Beer duty call in SIBA Budget submission

By Michelle Perrett

The Society of Independent Brewers’ has called on the Government to introduce a more beer-friendly tax regime in its Budget in March.

Brewing it for themselves

Brewing it for themselves

By Roger Protz

The people who run Britain’s pubs often have good cause to boil with rage — but now they’re being encouraged to boil with malt and hops instead There’s a growing move to install brewing equipment in pubs — a fact underscored by the PMA report (26 January)...

So what will happen with the beer tie?

So what will happen with the beer tie?

By Simon Clarke

Greg Mulholland spearheads the growing number of MPs that recognise the tied model for what it is — a failure. Many MPs have indicated the Office of Fair Trading got it wrong.

Pannier Brut Rose

Jascots seals Pannier deal

By Matthew Moggridge

Jascots, the on-trade specialist wine merchant, has formed a partnership with Champagne Pannier to distribute its range throughout the UK.

Thatchers unveils new label

Thatchers unveils new label

By Matthew Moggridge

Somerset cider maker Thatchers has introduced a new oval label for its 7.4% ABV Katy cider.

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