Christmas Checklist: Food and drink
26-Nov-2007
Adnams YuletideCreated specifically for the festive season, Adnams Yuletide is a 4.5 per cent ABV dark ruby beer described as having a dryish palate...
Focus East Anglia: Pub food profile
24-Aug-2007
Clearly, there are some areas where it's easier to generate enthusiasm about locally sourced food that others. While East Anglia as a whole has some...
Focus Outdoor: Extending your food offer
14-Aug-2007
Summer's here and the barbecues are sizzling - although whether it's the sausages or the rain hitting hot metal is anyone's guess.Extending your food...
09-Aug-2007
Mark Taylor looks at what to consider when choosing food suppliers for your pub Where to find suppliers If you are only just starting to go big on...
Training & Recruitment: food safety
20-Apr-2007
With 70,000 food poisoning incidents in the UK every year*, and outbreaks in restaurants at a nine year high**, safe food practices to protect...
Legal advice: FSA's food safety inspections stats published
12-Mar-2007
The Food Standards Agency has recently published the annual statistics for 2005-2006 food safety inspections carried out by local council...
Home-grown foodie leads the pack
25-Jan-2007
Paul McCrystal tells Ewan Turney how a passion for home-made British food and quality real ales helped him increase turnover by 25% year on year at...
07-Sep-2006 By Fiona Wells
We ask some food industry leaders their advice
07-Sep-2006
Next year's smoking ban in England could have dire consequences for wet-led pubs, says Derbyshire licensee Clive MacIntyre. But he has a solution -...
Pubs dine out on growing food trend
10-Aug-2006
The doom merchants were wrong. Cultural change has seen the pub emerge as the home of mass-market casual dining, writes Tim Clarke, chief executive of Mitchells & Butlers
Website promotes pub food excellence
02-Aug-2006
A Cumbrian couple have transformed their love of pub food into a business with the launch of a new website. Directors Sharon Wood and Jon Green are...
The endless options of sherry paired with food
11-May-2006 By Fiona Sims
It was a tough task. Thirty dishes and thirty sherries had to be munched and glugged - and the best combinations singled out in the hope of finding a...
Food and investment boosts pub income
09-Feb-2006 By Ewan Turney
Former BII Licensee of the Year Alison Carter tells EWAN TURNEY how she and husband Clive Mansell enhanced the food offer - and spent £150,000 on...
Oriental Food - Top tips for delicious dishes
01-Dec-2005 By Dave Howarth, Jim Charlesworth
Top tips for oriental dishes
Food Study Tour: New York - Apple Turnover
01-Dec-2005 By Jo Bruce
PubChef teamed up with Kitchen Range Foods to offer two licensees an inspirational food-study tour to New York. Jo Bruce reports on how they got on...
EHO shortage threatens food safety
09-Nov-2005
A national shortage of environmental health officers (EHOs) could have serious consequences for food safety.While the news may not cause red...
The Surgery - Help the environment by buying locally grown food
01-Nov-2005 By Mark Taylor
The Surgery's tips on local sourcing
Lucky pair take bite of Big Apple's food scene
22-Sep-2005
It's not often Snifter is jealous, but two lucky people from the trade are jetting off to the Big Apple after winning a competition in PubChef...
The Surgery - The Benefits for pubs from British Food Fortnight
01-Sep-2005 By Mark Taylor
The Surgery's tips on getting involved with British Food Fortnight
Beer and Food - Cheese with Beer?
01-Sep-2005 By Susan Nowak
Mention that combination to the uninitiated and you may raise the odd eyebrow, but as Sue Nowak reveals, the right match will tantalise the taste...
Beer and Food - A Taste of Dorset
01-Aug-2005 By Susan Nowak
Susan Nowak reports on a beer and food initiative run by the West Country's Badger Brewery in partnership with small producers in Dorset. Badger...
Food pubs buck the trend
09-Jun-2005
by Max Gosney Food pubs basked in a 30% sales boom during May bank holiday, easing fears over a predicted slowdown in consumer spending. Pub chefs...
Customers flock to Sheps' beer-with-food events
01-Jun-2005
Kent brewer Shepherd Neame is running a series of beer-and-food evenings in some of its 370 pubs and free-trade accounts. Customers at the Crown Inn,...
FSA tests ways to clearly label food
26-May-2005
by Max Gosney Pub menus may have to feature traffic-light-style labelling by 2006, as the Government steps up its search for a food signposting...
Win a bite of Big Apple food trends
05-May-2005
The MA's PubChef has teamed up with Kitchen Range Foods to offer two lucky licensees the opportunity to win an exciting food study tour to vibrant...
Franchise Freedom - heavenly food without the headache?
01-May-2005 By Richard Fox
Want heavenly food without the headache? Then why not consider the franchise route. Richard Fox looks at one way of escaping the pub kitchen
Net Gains - how pub chefs can make the most out of seafood
01-May-2005
Mitchell Tonks, owner of the FishWorks restaurant group, offers advice on how pub chefs can make the most out of seafood. Mark Taylor reports...
Bell chimes for seafood fare
21-Apr-2005
The Bell at Alderminster in Warwickshire is holding a seafood festival from 27 to 29 April. A range of seafood and fresh fish delivered daily will be...
Living for food
21-Apr-2005
Trevor Golton and Cathy Clarke swapped selling cars and holidays to live a life creating perfect pub food. Ewan Turney reports Trevor Golton lives,...
FSA's new food dye warning
14-Apr-2005
The Food Standards Agency has warned pubs to remain vigilant after new discoveries of foods contaminated with carcinogenic Sudan dyes. The Government...
What is the future for Pub Food?
01-Apr-2005
Food report on the future of Pub Food
The Shape of Food to come - Food trends that are set to get even bigger in the future
01-Apr-2005 By Richard Fox
Richard Fox looks at food trends that are set to get even bigger in the future Deli service You only have to look down the aisles of the supermarket...
Growth on the Menu - fascinating results of our Food Report Survey
01-Apr-2005
Our food report survey asked licensees for information and their views on the food offering in their pubs. Food will continue to feed the future of...
Feeding the Future - We ask people working in the industry for their predictions on the future of pub food
01-Apr-2005
PubChef asks people working in the industry for their predictions on the future of pub food "I think you are seeing more and more people wanting to...
Pubs showing support for Beer With Food Week
17-Mar-2005
Pubs across the UK are playing an important part in the national Beer With Food Week which, runs until Sunday and is being supported by Greene King...
British food will go global'
17-Mar-2005
Beer will be the only British item left on many pub menus in 10 years, according to top chef Michael Moore. The chef, who is proprietor at London's...
The drinking man's guide to pub food
10-Mar-2005
Daily Telegraph pubs writer ADAM EDWARDS lays out the ground rules for matching food with beer Beer With Food Week starts on Monday. I have no wish...
Beer With Food Week updates:
03-Mar-2005
l Restaurant sommelier turned pub landlord Mark Vandergoot is more qualified than most to offer beer with food matching tips. The Australian-born...
The Beer Factor - With Beer with Food Week fast approaching..
01-Mar-2005
With Beer With Food Week fast approaching - 14 to 20 March - PubChef looks at ideas to cash in on the event.
Pub chefs on alert over Sudan I contaminated-food scare
24-Feb-2005
Pub chefs have been placed on alert over Food Standard Agency (FSA) fears that foods containing cancer-causing chemicals could have reached many...
Fill in our food questionnaire
20-Jan-2005
If you want to be in with a chance to win 100 cases of Waverley TBS wine for your pub then don't forget to return the food survey questionnaire...
Beer with food week bulletin
06-Jan-2005
The first Beer with Food Week takes place from 14 to 20 March, championed by the Morning Advertiser and PubChef magazine. Beer with Food Week will...
01-Sep-2004 By Max Gosney
Interbrew is on a mission to dominate what it predicts is a speciality beers sector set to soar. Max Gosney travelled to the home of Hoegaarden to...
Pub trends that are less than welcome
24-Oct-2002
Menu pollution is a new threat. This is how one pub hypes what are in fact actually very enjoyable salmon fish fingers: "Scottish salmon digits...
Food pubs warned of hygiene hazard of insect boom
19-Jul-2002
Pubs that serve food are being warned to look out for an increasing number of flying insects after a warm but wet summer.High summer temperatures,...
Food hazards
26-Feb-2002
Improved communication and flow of information can transform the Environmental Health Officer from a figure of fear into your greatest ally. Fiona...
Multi-million pound blitz on poor pub food hygiene
13-Feb-2002
The Food Standards Agency (FSA) has launched a campaign to tackle poor hygiene in pubs, restaurants and other catering outlets.Research into consumer...
Safe food storage
21-Nov-2001
Storage is one of the most likely places for food contamination to occur - and environmental health officers will pay close attention to the way food...
Safe food handling
06-Nov-2001
Although figures show that pub caterers seem to be understanding the need for higher food hygiene standards, the Food Safety Agency says there is...
Curry favour
11-Oct-2001
As World Curry Week approaches, Ben McFarland sacrifices a night off in front of the telly to sample a few of the leading brands of Indian beer Not...
