Food Trends

British Pie Week: 7 to 13 March

Making the most of British Pie Week in pubs

By Lesley Foottit

Lesley Foottit looks at ideas for how the humble pie can make a big impact on your pub's food offer. Pie sales will always go up during the winter...

Tom and Ed Martin: run ETM Group

Pub food: business boosters

By Jo Bruce

Ideas for driving food and drink sales at your pub including a ten-pence sale, art exhibitions and a customer-run kitchen and bar.

Pigs: reared for pub use

Pub food: business boosters

By Jo Bruce

Ideas for driving food and drink sales at your pub including a karaoke room, pig rearing and a game and wine evening. Karaoke room Where: Columbo...

Scarecrow: event at Butchers Arms, Northamptonshire

Pub food: business boosters

By Lesley Foottit

Ideas to drive food sales at your pub including a children's menu competition, offering pizza when the kitchen is closed and a family fun day.

Taverners Ale: unique beer

Pub food: business boosters

By Jo Bruce

Ideas for driving food sales at your pub including an own-brand local beer, a 1927 menu and regional dishes.

Fish and chips: Seventh Heaven menu

Pub food: business boosters

By PubChef

Ideas for driving food sales in your pub including a back to school party, a Faulty Towers night and a Seventh Heaven menu.

Fiesta food: ideal for matching

Match makers: beer and Mediterranean food

By Jo Bruce

In this month's focus on how to drive drink sales around food, Jo Bruce looks at ideas for wines and beers to match with Mediterranean food. There...

Boost business with a grill and golf day

Pub food: business boosters

By Jo Bruce

Ideas for driving food sales in your pub including 'Spork' dining, a Bastille Day event and a golf and grill day. 'Spork' dining Where: The Crown,...

Jus-Rol Union Jack pie

East, west, home's best: British food

By Lesley Foottit

Lesley Foottit looks at ideas for how pubs can maximise food and drink sales during British Food Fortnight, which runs from 18 September to 3 October.

Festivsl: range of local sausages on offer

Pub food: business boosters

By Jo Bruce

Ideas for driving food and drink sales at your pub including a cider and sausage festival, beer gift sets and a Twitter menu. Cider & sausage...

Fish: choose wines carefully

Food and drink matching: fish

By Fiona Sims

Fiona Sims looks at how licensees can boost drinks sales by recommending to go with different fish.

Theatrical mask for open-air theatre

Pub food: business boosters

By Jo Bruce

Ideas for driving food sales at your pub including an open-air theatre, blind wine tastings and kitchen garden tours.

Grill night at the Dog and Pheasant, Surrey

Pub food: business boosters

By Jo Bruce

Ideas for driving food sales in your pub including a farmer's market, a classic food and wine night and events based around a name. Grill nights...

Two-sitting carvery: maximise profits

Pub food: business boosters

By Jo Bruce

Ideas for helping driving food sales in your pub including an all-day jazz barbecue, an ale festival and a two-sitting carvery. All-day jazz...

Internet: useful tool to boost business

Pub food: business boosters

By Jo Bruce

Ideas for driving food sales at your pub including a Spanish night, a music club and using web vouchers. Spanish night Where: the Mill Race,...

Hairdressing service: gets people in

Pub food: business boosters

By Jo Bruce

Ideas for driving food sales at your pub including a sausage festival, afternoon tea and a hairdressing service.

Booster: make a film for your website

Pub food: business boosters

By Jo Bruce

Ideas for boosting food sales at your pub including making a film for your website, supporting local crafts and themed food and drink nights. Making...

Doughnuts: profitable additon to menus

Pub food: business boosters

By Jo Bruce

Ideas for boosting food sales at your pub including adding doughnuts to dessert menus and and cooking hog roasts.

Asparagus harvest: lasts six weeks

Top spear — making the most of asparagus

By Lesley Foottit

With half the British asparagus season already under our belts, Lesley Foottit looks at how pub chefs are making the most of this fleeting delicacy.

Fish nights: builds repeat trade

Pub food: business boosters

By Jo Bruce

Ideas for driving sales at your pub including fish Fridays, a St George's Day menu and a tapas night.

Piano: live music brings people to pubs

Pub food: business boosters

By Jo Bruce

Ideas for boosting food sales at your pub including a pie and piano evening, a mystery diners' scheme and a swap and sale evening.

Fish and chips: featured in specials

Pub food: business boosters

By Jo Bruce

Ideas for boosting food sales at your pub including a stop-the-clock steak night, food cooked by DJs and low cost specials.

Lion Inn: holds a weekly beauty night

Pub food: business boosters

By Jo Bruce

Ideas for boosting food sales at your pub including beauty nights, a children's pancake day event and race days.

Coffee and cake: business booster

Pub food: business boosters

By Jo Bruce

Ideas for boosting food sales at your pub including coffee and cake offers, a sausage club and village nights.

Palmer: 15 years' experience in food-led pubs

Hatching a cunning plan for pub food success

By Sheila McWattie

Head chef of the Hatch Inn Greg Palmer tells Sheila McWattie about the pub's food success. Chef's CV I've worked in good quality, food-led pubs for...

Drive sales: boost business

Pub food: business boosters

By Jo Bruce

Ideas for boosting food sales at your pub including a midweek mussel night, a B&B owner event and a pudding night.

Drive sales: boost business

Pub food: business boosters

By Jo Bruce

Ideas for boosting food sales at your pub including a discounted wine offer and a giant fish and chips competition.

Coulson: booking a table means making a contract

How to handle food 'no-shows'

By Peter Coulson

There have been a number of successful claims made by restaurateurs in recent years against no-showers, says Peter Coulson.

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