Companies

THE AGENTS

THE AGENTS

Graham Allman Managing director GA-Select Well, the news is full of stories that would seem to affect the value of the country's pub stock. The...

MyNewPub

MyNewPub

The Queens Head Nutfield, Surrey Agent: Guy Simmonds Nutfield village locals John and Karen Osborne have been at the Queens Head for just a few days...

THE GUV'NOR

THE GUV'NOR

Nigel Anstead The licensee of the White Horse in Bedford reckons the trade needs to swing into action now to stop the decline in pub numbers Gone are...

Investing in skills

Investing in skills

Managed-house operators are nurturing talented staff to make sure they keep their best people. Graham Ridout finds out more The trend towards a more...

BarTalk

BarTalk

Would you welcome a home nations tournament next summer? Scott Murray Bar Sport Cannock Staffordshire England's loss is going to hit us very hard...

Best of the rest

Best of the rest

Over the next two pages, Graham Ridout rounds up some of the best tips and labour-saving equipment available to help your business run like...

NewsDigest

NewsDigest

Health lobbyists spoke in favour of alcohol disorder zones (ADZs) in last week's breakfast meeting with the Prime Minister. Controversial ADZs are...

LETTERs

LETTERs

Dog show lands pub PR coup With reference to "It's a dog's life" and "Tapping into pooch pound" (MA, 22 November 2007), your readers will be pleased...

Top cop slams later pub hours

Top cop slams later pub hours

West Yorkshire chief constable has claimed the Licensing Act has made Britain's binge drinking problem worse

Extended pub hours: No rise in drinking

Extended pub hours: No rise in drinking

The Licensing Act has not fuelled an increase in drinking, according to a YouGov poll for the British Beer and Pub Association (BBPA). The public...

Refurb Diary - Entry One

Refurb Diary - Entry One

Gordon Warden took over the Charles Wells-owned Olde Kings Arms in Hemel Hempstead in 2002. A major refurbishment has just begun.

Rose & Crown

Rose & Crown

Owner/licensee: Peach Pub Company Head chef: Gavin Allcock Tenure: Punch lease acquired 2002 Covers: 42-cover restaurant, 24 in the bar, plus private...

Griffin Inn

Griffin Inn

Licensees: Toby Erlam, James Pullan and Marcus Wysock-Wright Tenure: Freehold Head chefs: Andrew Billings and Nick Petersen Turnover: Over £1m...

The Highwayman Inn

The Highwayman Inn

Owner/licensees: Craig Bancroft/Nigel Haworth Tenure: Thwaites leasehold Head chef: Michael Ward Turnover: £1m Covers per week: 1,100 Wet:dry split:...

Alford Arms

Alford Arms

Owners: Becky & David Salisbury. The Alford Arms is part of Salisbury Pubs, which includes the Royal Oak, Marlow, the Swan Inn, Denham, and the...

The Pipe & Glass

The Pipe & Glass

Licensee: James MacKenzie & Kate Boroughs Tenure: Freehold Head chef: James MacKenzie Covers: 65, plus 22 in the bar Covers per week: 750 to...

The Pig's Ear

The Pig's Ear

Licensees: SNPE, Simon Cherry/Olly Daniaud Head chef: Chris Sharpe Turnover: £500,000 Covers: 50 Covers per week: 350 Wet:dry split: 50:50...

Gurnard's Head

Gurnard's Head

Owner/licensees: Charles and Edmund Inkin Tenure: Freehold Head chef: Matt Williamson Covers: 65 inside, 35 outside Covers per week: 700 (peak) Wet:...

The Gun

The Gun

Owners: Tom & Ed Martin Head chef: Micky O'Connor Covers: 60 to 70 Covers a week: 700 Best-selling dishes: roast rump of Welsh lamb with baby...

Felin Fach Griffin

Felin Fach Griffin

Owners: Freehold, Charles and Edmund Inkin Head chef: Ricardo van Ede Covers: 60 inside; 25 outside Covers per week: 600 (peak) Wet:dry split: 33:67...

The Narrow

The Narrow

Owner: Gordon Ramsay Holdings Head chef: John Collin Restaurant manager: Justin Whitehead Covers: Dining room 32, bar 36 Covers per week: Approx 750...

Olive Branch

Olive Branch

Owner/licensees; Ben Jones and Sean Hope Tenure: Freehold Head chef: Sean Hope, chef proprietor Turnover: £1.1m Covers: 48, plus 24 outside Covers...

The Eagle

The Eagle

Owner: Michael Belben Background: The pub was launched in 1991 by Michael Belben and David Eyre. With its tiny open kitchen, next to the bustling...

The Star

The Star

Owners: Andrew and Jacquie Pern (freehold) Head chef: Andrew Pern Turnover: £3m Covers per week: Approx 1,000 including private dining Wet:dry split...

Record results for Fullers

Record results for Fullers

Fullers has announced a record breaking set of results with adjusted profits up 11% to £12.7m on last year. Revenue for the half year to 29...

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