Other operators

Family drinking

Pubs fight for the Millenial market

By Mike Berry

Pubs are facing stiff competition when it comes to securing the disposable cash of leisure seekers. Mike Berry studies a new Carlsberg survey on what people want from their pub visits.

The Stable secures Plymouth site

The Stable secures Plymouth site

By Mark Wingett, M&C Report

The Stable, the South West-based craft cider and pizza restaurant business in which Fuller’s owns a 51% stake, will open its next site, its eighth in Plymouth next spring.

Cider maker Thatchers to open managed pub

Cider maker Thatchers to open managed pub

By Mike Berry

Somerset-based cider maker Thatchers is to make its first foray into the managed pub sector by directly running the Railway Inn, adjacent to its farm in Sandford, north Somerset.

Time to take a good look at your business

Time to take a good look at your business

By Paul Pavli

I spend a great deal of my working life on the road visiting pubs with area managers. They are a dedicated team who know their estate, but I have lost count of the number of times they only start telling me about the pub we’re visiting once we’re in the...

Direct Line wine glass pub measures research

Minority of pubs failing 'smaller measures' test

By Mike Berry

One in seven pubs would not serve customers a 125ml glass of wine if they asked for it, despite it being a legal requirement under recent amendments to the Licensing Act.

Hawthorn Leisure completes Nectar deal

Hawthorn Leisure completes Nectar deal

By Mark Wingett, M&C Report

Hawthorn Leisure, the May Capital-backed group, has completed the acquisition of Nectar Taverns, the operator of 25 pubs in the north west, in a deal understood to be valued at £10m.

New Pub Company returns to expansion trail

New Pub Company returns to expansion trail

By Rob Willock

Multiple operator Peter Linacre is taking on his first new sites since 2009 – the Telegraph on Putney Heath and the Blue Ball in Walton on the Hill, Surrey – which will become the eighth and ninth for his New Pub Company estate.

Star Pubs & Bars ends disposal programme

Star Pubs & Bars ends disposal programme

By Rob Willock

Star Pubs & Bars has reassured its lessees that the sale this month of 111 pubs to Admiral is the end of the company’s disposal programme.

Rural pubs worth up to £120k to community

Rural pubs worth up to £120k to community

By James Wallin

The first scientific study of the impact of pubs on rural communities has proved they are “a vital service the countryside cannot afford to lose”.

New LTC chairman announced

New LTC chairman announced

By James Wallin

Roy Boulter has been announced as the new chairman of the Licensed Trade Charity (LTC).

Publican Awards: have you entered?

Publican Awards 2015: entries close this month

By Jo Bruce

The closing date for entries in the Publican Awards is fast approaching. There are 11 main categories open for entry including Best Managed Pub Company, Best Tenanted/Leased Pub Company, Best Food Offer, Best Drinks Offer, Best Pub Employer, Best Accommodation...

John Harrington

Last orders (for now)

By John Harrington

It was in the sweltering heat of summer 2003 when, fresh out of journalism college, my journey in the pub trade began as a cub reporter at the Morning Advertiser.

John Sands

The Big Interview: John Sands, Admiral Taverns chairman

By Phil Mellows

John Sands' retirement is not going well. Eleven years after leaving the industry, his love of pubs has drawn him back into a leading role. Phil Mellows meets the new chairman of Admiral Taverns.

Pub on Wheels venture launched

Pub on Wheels venture launched

By James Wallin

Pubs On Wheels (POW), a new venture in which Cirrus Inns has taken a majority stake, has been launched with plans to grow to 20 vehicles over the next five years.

Eclectic says group acquisitions a possibility

Eclectic says group acquisitions a possibility

By John Harrington, M&C Report

Eclectic, the listed bar group, would look at groups for acquisitions as it sees the potential for consolidation in the late-night market, chief executive Reuben Harley has said.

Rob Willock: It would be a folly for a business the size of Enterprise to just dabble in the managed pub sector because this is a labour-intensive model that rewards scale and efficiency.

Management gold rush

By Rob Willock

Directly managed pubs are suddenly in vogue among traditional leased and tenanted operators. We recently reported on Harveys’ plans to convert up to half of its estate to managed. Meanwhile Batemans, Brakspear, Charles Wells, Robinsons and Tadcaster are...

CAMRA appoints new chief executive

CAMRA appoints new chief executive

By James Wallin

The Campaign for Real Ale (CAMRA) has announced its new chief executive, three months after Mike Benner left the post.

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