South-west based St Austell Brewery is backing cask ale by putting its flagship Proper Job IPA front and centre at London Craft Beer Festival this weekend (Friday and Saturday 9-10 August).
Some of the leading universities across the UK are urging the Government to back hospitality to help unlock talent for the future with degree level apprenticeships
Pub company and brewer Greene King is taking part in scheme where glass bottles are returned to drinks producers and refilled in a bid to slash the number of single-use glass bottles.
UKHospitality Cymru (UKH) has urged the newly appointed Welsh minster the sector can be a “central pillar” to achieving “much-needed stability” and economic growth.
Tom Kerridge, the chef and owner of acclaimed gastropubs, says there is still “nowhere to hide” when it comes to the current cost environment for the pub industry.
The Campaign for Real Ale (CAMRA) has reiterated calls for action to be taken to protect pubs on the one-year anniversary of the Crooked House ‘scandal’.
Greene King has announced it has raised £1 million for its Proud To Pitch In programme, with the goal being hit as the final whistle blew on the Euros 2024 last month.
The MA's Ed Bedington caught up with Licensed Trade Charity boss Chris Welham for his take on the week's news and how there's support out there for operators to access.
Every year the brief British summer brings out the fair-weather drinkers to quaff cider and Aperol spritz in beer gardens and at bistro tables across the country.
On a sunny summer’s evening, what better way is there to spend the time than in the beer garden of a countryside pub, sipping a pint (or half) and admiring the view?
By Anthony Hughes, director, Lincoln Green Brewing Company
Two articles in The Morning Advertiser recently caught my eye – Pete Brown’s piece on Marston’s sale of its stake in British brewing and Andy Slee’s (CEO for The Society of Independent Brewers, SIBA) article comparing cask ale as ‘Britain’s Champagne’....
Stonegate Group has announced the agreement of its debt refinancing requirements with a £250m shareholder contribution from TDR Capital following positive discussions with bondholders.
For the latest edition of the Morning Advertiser's (MA) Dish Deconstructed series, Heartwood Collection has shared the secret behind its famed cheese soufflé.
In the ever evolving environment of hospitality, expanding menu and beverage options may be key ways in which operators can maintain consumer interest, and ensure customer engagement remains high
The Campaign for Real Ale (CAMRA) has urged Whitbread to “reconsider” its decision to close or convert more than 100 pubs as part of its growth strategy.
South-west England brewer and pub operator St Austell Brewery has joined forces with the Royal National Lifeboat Institution (RNLI) in its 200th anniversary year to launch a cask beer.
It might not be coming home just yet but, as Euro 2024 proved, there’s nothing quite like live football to get people out of the house and into the on-trade.
The Night-Time Industries Association (NTIA) has called for immediate action to save Boxpark Shoreditch after its closure was announced due to a “planning requirement”.
