Former south London-based craft beer brewer Fourpure Brewing Co has entered voluntary administration just a short time after relocating its operation to West Yorkshire.
Joseph Holt CEO Richard Kershaw has said rumours of a potential smoking ban outside pubs is causing “extreme concern” for independent brewers and pubcos.
The Star Inn at Vogue in Cornwall has enforced stricter rules on customers leaving food during its Sunday carvery and has now begun charging people for leaving food on plates, according to reports.
New World Trading Company (NWTC) has today (Thursday 3 October) revealed plans to restructure its business and close three sites to focus on its Botanist-branded sites.
Over recent years, low-alcohol drinks have surged in popularity, with health-conscious customers and those seeking more moderate alcohol consumption benefitting from an increase of flavourful lower-alcoholic drinks.
In this edition of The Morning Advertiser's (MA) Dish Deconstructed series, The Pig's Head pub in south-west London reveals how to make its Tarka Dal hummus with home grown vegetable crudités.
National living wage (NLW) increases have become one of the biggest challenges for pubs and the sector needs to “call it out” more ahead of the Budget, industry leaders have said.
Mergers and acquisitions (M&A) deals have increased by almost a third in the food & beverage sector for the second quarter of 2024 versus the same period last year – with the Carlsberg-Britvic and Carlsberg-Marston’s deals cited as key.
The Night-Time Industries Association (NTIA) fears the rules governing the regulation of employing security staff are not “fit for purpose” and has demanded reform.
World-renowned chef Heston Blumenthal has praised UK pubs after scooping the Great British Pubs Awards 2024 Best for Food category at his Hinds Head site.
Hospitality workers in Northern Ireland will not have a legal safety net to receive 100% of tips given by customers unlike the rest of the UK, according to Unite the union.
