The food industry has been urged to improve food confidence after a new report showed that 20% of consumers are most likely to blame the operator for cases of food fraud.
Upselling techniques used in pubs are helping to fuel the obesity epidemic by leading customers to consume thousands of additional and unnecessary calories, a new report is claiming.
Jesse Dunford Wood – chef-patron of Top 50 Gastropubs stalwart the Parlour in Kensal Green, north-west London – has released his debut cook book, showcasing the best the pub has to offer.
Pub giant JD Wetherspoon (JDW) is supporting Welsh farmers and suppliers with its new menu, which it is launching across its 50 pubs in Wales tomorrow (6 September).
Keeping garnishes clean and ensuring bar staff keep their hands just as clean are two ways to prevent bacterial growth on the fruit that goes in drinks, according to experts.
Raymond Blanc’s White Brasserie Company has had development plans for the historic King's Head pub in Little Marlow, Buckinghamshire, refused by the local council.
Pubs face twin risks from consumer weakness and rising input costs, leading global banking giant HSBC to downgrade its ratings for JD Wetherspoon and Greene King last week.
A Greene King pub has been awarded a zero food-hygiene rating and has been required to make major improvement in its food safety management and food handling methods, just days after a new manager took on the site.
Pub kitchens are stressful places with lots of yelling, sweltering heat and a whole load of other pressures. But there are a few things that can really get a chef's back up.
Pub chefs are under increased pressure to compete with TV cookery programmes and present their food in the 'perfect' way, exclusive research from The Morning Advertiser has shown.
Food safety issues can seriously damage a pub's reputation but, a five star food hygiene rating can improve it and The Morning Advertiser takes a look at how this can be achieved.
They are potentially the most expensive fungi known to man, with prices regularly exceeding £30 per gram, but there are ways to extend the use of truffles beyond thinly shaving them over a dish.
Free-from foods have fallen to the bottom of Brits’ Christmas party food wish lists, while traditional turkey and British cuisine top the charts, new research has claimed.
With a lot of innovation going on in bagged snacks, we take a look at the latest products on offer, whether it’s worth stocking bagged snacks, what the ideal range is and what consumers are looking for. Emma Eversham reports.
They’ve been a staple of the British high street for many years now, but burgers, which are constantly being modified and reinvented, are still growing in popularity in an ever-widening variety of outlets.
The Crown at Burchett’s Green, which is number 10 on the Top 50 Gastropubs list, has won the Good Food Guide's Best Pub Restaurant at this year’s Editor’s Awards.
Food suppliers to the pub trade have been implicated in the Fipronil egg scandal after it was discovered stock held by several businesses had been made using contaminated eggs.
A critical review of a pub on TripAdvisor has been removed in double-quick time, appearing to fly in the face of the typical experience of many licensees who struggle to get reviews removed.
All Bar One has reported a spike in brunch sales across the country thanks to a social-media campaign that aims to strike a chord with female Millennials.
Three in five consumers (60%) believe the ability to view up-to-date and accurate allergen information is important to their dining experience, according to a recent study.
Following national reports that JD Wetherspoon (JDW) has banned customers from charging their phones behind the bar of its pubs, The Morning Advertiser spoke with licensees about their policies on the issue.
Operators have been urged to check the source of their eggs as the number believed to have been contaminated with Fipronil increased from an estimate of 21,000 to 700,000, a 3,233% rise.
Pub giant JD Wetherspoon (JDW) has defended the increased cost of food and drink at its London airport sites after it was revealed they were considerably higher than at its high-street pubs.
A small number of eggs containing an insecticide have been distributed to the UK from the farms affected in the Netherlands, according to the Food Standards Agency (FSA).
Reducing the number of dishes on the menu, tapping into technology and keeping staff at the forefront of the business are some of the ways operators can combat rising food prices, according to data experts.
Molson Coors customers will now be able to buy Walkers crisps, Nobby’s Nuts, Bacon Fries and Scampi Fries, which will be delivered as part of their drinks order.
