Operations

Making the most of Valentine's Day

Making the most of Valentine's Day

By Phil Mellows

Valentine's Day could be your biggest weekend since Christmas. The Publican's Morning Advertiser explains how to set the mood.

Barts: 'London's worst kept secret'

Speakeasies: Blind pigs might fly

By Jessica Mason

The term speakeasy is being abused. That bar is not illegal. Its selection of whiskies is not bootlegged. It is loosely citing the Prohibition era and it is telling its customers a few tales. But they like it and they’re coming back for more.

Try January: A fightback against those harming our business

Try January: A fightback against those harming our business

By Jeffrey Bell

Dry January? Don’t get me started. It’s dressed up as virtuous and a way of raising funds for good cause; in fact it’s a neo-prohibitionist ploy by well-paid executives at political lobbying organisations that masquerade as charities.

Business Booster: Setting up a pub campsite

Business Booster: Setting up a pub campsite

By Laura Canning

As PMA reported in December, pubs can unlock potential revenue by joining the £2.4bn a year camping market. Outdoor holiday accommodation provider Pitchup.com explains the options.

Money makers: Deli bar

Business Booster

Money makers: Deli bar

By James Evison

Money-making deli ideas from the Castle at Edgehill, Banbury in Oxfordshire

Burns Night is an opportunity to drive sales in a quiet month

EVENTS FOCUS

Celebrate.....Burns Night

By Sheila McWattie

Sheila McWattie looks at what licensees are planning for Burns Night in January

Thierry Henry joins Sky Sports

Thierry Henry joins Sky Sports

By Ellie Bothwell

Thierry Henry has announced his retirement from football and will join Sky Sports as a football expert and ambassador from the start of 2015.   

Star introduces new BDM training schemes

Star introduces new BDM training schemes

By James Wallin, M&C Report

Star Pubs & Bars is launching a new training schemes for its BDMs based around the “latest best practice and thinking in areas critical to pub retailing”.

TCG sees 10% hike in Christmas bookings

TCG sees 10% hike in Christmas bookings

By James Wallin, M&C Report

TCG, the managed pub and bar operator, says advance Christmas bookings are up 10% on last year, with a rise of 20% for sites outside London.

Make sure staff are well briefed during the festive season

CHRISTMAS TRADING

Making the most of Christmas:top tips

By Jo Bruce

Love it or hate it Christmas is here again: arguably the most critical time of year for our industry. The bookings schedule is crazy, the clientele is demanding, the chef is on his knees and the staff are either burned out or partying hard!

Food porn is nothing to fear

BUSINESS SUPPORT

Food and social media

By Phil Mellows

Phil Mellows looks at ways licensees are harnessing the power of social media to drive food sales

Anthony Pender named BII chairman

Anthony Pender named BII chairman

By James Wallin

Yummy Pub Company co-founder Anthony Pender has been unveiled as the new chairman of the British Institute of Innkeeping (BII).

How to operate pub accommodation and letting rooms

Q&A: Adding boutique letting rooms to your pub

By Andy Nash

Many pubs are looking at adding letting rooms to their existing offer, but how do you stand out from the crowd and compete against hotels and budget accommodation? Andy Nash, operations director at Young's Hotels - which operates a group of pubs...

Tax

Paying tax: Bending the rules could prove costly

By Jason Piper

With swathes of taxation, red tape and bureaucracy seemingly smothering the efforts of licensees to make a decent living, the temptation to bend the rules a little can seem attractive. But such a course could prove a costly mistake. Jason Piper lifts...

Droylsden wins top Pubwatch award

Droylsden wins top Pubwatch award

By Rob Willock

Droylsden Pubwatch was the winner at last night's Diageo National Pubwatch Awards at the House of Commons, beating highly commended schemes from Hereford and Westminster‎.

Sky Sports, RFU

RFU and Sky Sports agree new partnership

By James Evison

Sky Sports has extended its partnership with the Rugby Football Union (RFU) for a further five years, including coverage of England’s autumn internationals.

Hygiene standards

How clean is your pub?

By Alison Baker

The Publican's Morning Advertiser looks at the cleaning necessities, from a health inspector's point of view, on how to make sure your pub is as hygienic and clean as possible.

Allergens

Tips to help avoid allergen trouble

By Poppleston Allen

The new Allergy Awareness Regulations have come into force - this is very relevant, bearing in mind that one in 50 young infants has a nut allergy and one adult in 100 has a food allergy of some description.

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