Operations

Key healthy food trends for foodservice sector in 2016

Trends

Healthy food options: what's coming in 2016?

By Nicholas Robinson

As more people decide they know what’s best for their own health, Alison Baker looks at how pubs can offer food and drink to meet requirements

The most generous and festive pubs this Christmas

Pubs at Christmas gallery

The most generous and festive pubs this Christmas

By Oli Gross

Throughout the festive period, pubs drive Christmas spirit with decorations, parties and heart-warming tales of community spirit and generosity. The Publican's Morning Advertiser takes a look at some of the most Christmassy pubs out there.

Nation’s pubs host #TryJanuary options

Nation’s pubs host #TryJanuary options

By Jessica Mason

Try January, which challenges people to try new drinks and dishes and make the month more inspiring and experimental, has gathered further momentum with more operators adopting the campaign.

Pubs and police braced for 'Mad Friday'

Pubs and police braced for 'Mad Friday'

By Emily Sutherland

Police forces around the country are beefing up their presence around pubs and bars before revellers hit the town for 'Mad Friday', traditionally one of the busiest trading nights of the year.

Five top tips for #TryJanuary to avoid a new year slump

#TryJanuary

Five top tips for #TryJanuary to avoid a new year slump

By Oli Gross

Licensees aiming to beat the January slump have been given a list of top tips for #TryJanuary, the Publican’s Morning Advertiser’s campaign which aims to get people out to pubs at the start of 2016.

The nightmare before Christmas ruins business

Utilities

The nightmare before Christmas ruins business

By Oli Gross

Christmas trade has been devastated for one licensee after his pub’s phone line and broadband were unexpectedly cut off leaving him unable to take any bookings or card payments for more than a month.

Meat-free dishes accounted for 31% of new menu items across the eating-out sector

Analysis

Flexitarian diets set to rocket in 2016

By Nicholas Robinson

The popularity of flexitarianism is set to reach new heights in 2016, following recent figures from consumer analyst Mintel that showed 35% of Brits now identified as ‘semi-vegetarian’.

All day dining in pubs

All day dining boosts pub food sales

By Nicholas Robinson

As consumers become increasingly demanding and more inclined to turn their backs on traditional mealtimes, pubs need to change tack to keep pace. Nicholas Robinson reports on an All Day Dining Event that looked in detail at this trend

Brighton pub bans work parties to focus on regulars

Office parties

Licensee bans 'hellish' Christmas parties

By Oli Gross

December can give pubs a much-needed boost in trade, but one licensee has banned ‘hellish’ Christmas parties to reduce stress and focus on a relaxed atmosphere for regulars.

Christmas food and beer pairings guide

How to match beers with your festive food offer

By Daniel Woolfson

The Christmas rush is getting into full swing: kitchens are pumping out roast potatoes faster than machine gun fire and the sector’s chefs are most likely already bored to death of prepping winter veg. 

'Buyers who rely on the CPI may be acting in an ill-informed manner when negotiating with suppliers'

Food prices

Foodservice Price Index launched

By Nicholas Robinson

A Foodservice Price Index (FPI) has been launched to give operators access to more accurate data about commodity costs specific to the hospitality sector.

Report: Pubs challenged by cafes as consumers moderate drinking

Carlsberg UK Consumer Insights Report

Report: Pubs challenged by cafes as consumers moderate drinking

By Oli Gross

Consumers are spending more than ever before in the on-trade, but pubs face a challenge from cafes and restaurants as people look to moderate their drinking, according to the Carlsberg UK Consumer Insights Report.

Full-time Fletch... on surprise package Leicester City

PMA Sport

Full-time Fletch... on surprise package Leicester City

By Darren Fletcher

Darren Fletcher, BT Sport commentator and host of football show Fletch & Sav, looks at this season's surprise package Leicester City and wonders whether they can keep up the Premier League pace.

67% of men and 57% of women in the UK are overweight or obese

News analysis: sugar tax

First shots in sugar tax wars

By Nicholas Robinson

With billions being spent on trying to combat Britain’s growing obesity crisis and its subsequent diabetes epidemic, Nicholas Robinson and Daniel Woolfson take an in-depth look at the arguments for and against the latest quick fix to grab the headlines...

Use the #TryJanuary initiative to boost trade

So, what’s all this about #TryJanuary?

By Jessica Mason

It’s a positive campaign to help UK pubs and bars boost trade for one month during the start of the year. To encourage people out to ‘try’ new drinks and dishes. That is all, really.

Deltic launches huge data capture project

#DigiPubs

Deltic launches huge data capture project

By MC Allegra FS

The Deltic Group, the 58-strong nightclub group, is to employ an analyst and psychologist to help it mine data on its customers in a similar way to retail giants Amazon or Tesco.

How online tools are changing training of pub staff

Training

How online tools are changing training of pub staff

By Nigel Huddleston

Nigel Huddleston looks at how new online packages and innovative apps are transforming training and career development of pub staff, helping encourage long-term careers in hospitality.

'Sugar has only four calories per gram,' says Making Sense of Sugar

Sugar Tax

Sugar myths ‘debunked’

By Nicholas Robinson

A campaign to dispel myths about the impact of sugar on diet and health has been launched ahead of National Sugar Week (30 November – 6 December), following celebrity chef Jamie Oliver’s pressure on the government to implement a tax on high-sugary food...

The conference was followed by a London study tour

ALMR conference

How to gain investor interest in your business

By Nicholas Robinson

The ALMR conference drew wise words from sector dignitaries — with advice to those seeking investment in the future. Nicholas Robinson reports

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