Operations

Increase the bottom line: new research reveals pub crawls are still a big hit with stag and hen parties

How do stags and hen dos benefit the trade?

By Alice Leader

A new survey has revealed pub crawls are a top way for stags and hens to see off their single status, with it being stag party’s number one choice of activity and second for hens.

Double standards: the Kings Arms sits on the ground floor while the adjoining Popworld brand is on the level above

My Pub: the Kings Arms, Morecambe, Lancashire

By Simon Longbottom

Adam Hulme took over the Kings Arms as general manager almost a year ago and has seen it through a million-pound transformation. Here, he tells Stonegate boss Simon Longbottom what makes the pub tick and where he’d like the pubco to invest in its future.

Entries open: the search is on for the best in the pub industry

Entries open for the 2020 Publican Awards

By MA Editorial

The leading awards for the UK’s best pub operators are getting under way. Does your company have what it takes to take home an industry ‘Oscar’?

Top dog: Craig Steele had taken early retirement but took the role of licensee

IN ASSOCIATION WITH LONG LIVE THE LOCAL

My Pub: the Dog Inn, Belthorn, Lancashire

By Gary Lloyd

A co-operative group took over the Dog Inn in 2015 after its closure. Here, Community Benefit Society member Yvonne Brown explains how board member and licensee Craig Steele has made sure this pub is no shaggy dog story.

Paranormal pubs: CAMRA starts off Halloween by revealing top 10 haunted pubs

Are these Britain’s most haunted pubs?

By Alice Leader

From ghostly tales to phantom figures, CAMRA has revealed 10 haunted pubs to visit this month to spark the Halloween spirit and intrigue even the staunchest non-believers.

More than pulling pints: recruiting and retaining staff in the hospitality sector is an ongoing problem but pub companies are going above and beyond to help

Spotlight

Busting the myths around jobs in hospitality

By Nikkie Thatcher

Guest editor Simon Longbottom sets the brief for this issue’s Spotlight feature, which looks at debunking the myths surrounding jobs in the hospitality sector.

Local news round-up: pubs including sites in York and London made headlines this week

In local news: pizza challenge and development battles

By Emily Hawkins

Local newspapers writing about their community’s pubs this week reported on sites including a pizza-eating challenge and several campaigns to save pubs from the brink of plans to convert them into homes.

What a cracker: Uphouse Pubs is on the front foot in the fight against plastic waste

Pub group cuts the crackers for Christmas

By Alice Leader

Family-run pub group, Uphouse Pubs, is breaking tradition by going crackerless this Christmas to help aid the battle against plastic waste by pubs.

Precious pooches: Rover encourages pubs across the country to welcome four legs as well as two

Rover pushes for more dog-friendly pubs

By Alice Leader

The world’s largest network of pet sitters and dog walkers, Rover, is urging more landlords to become dog-friendly to help stop young pubgoers having to abandon their beloved pet at home.

Winter wonderland: great ideas when it comes to preparing your pub for Christmas

Why it pays to start your Christmas prep early

By Stuart Stone

Preparation is essential when it comes to Christmas because it is likely to be the time of year you see most people visit you – here are some great ideas to think about.

The A team: Ed Sheeran has taken the pub on with his manager Stuart Camp (image credit: Drew D F Fawkes https://commons.wikimedia.org/wiki/File:Ed_Sheeran,_V_Festival_2014,_Chelmsford_(14788797777).jpg)

Ed Sheeran opens pub

By Nikkie Thatcher

Global pop star and Grammy Award winner Ed Sheeran has opened a west London pub with his manager Stuart Camp.

Stein of the times: pubs and brewers celebrate Oktoberfest

Pubs raise steins to celebrate Oktoberfest

By Alice Leader

It’s that frothy time of year again when Brits don’t need to look further than their local pub to enjoy Germany’s biggest party, Oktoberfest.

Foxing clever: Victoria and Gavin Hunt have worked in many industries before taking on two pubs

My Pub: the Fox at Lyng, Norfolk

By Gary Lloyd

With an exceptional food offer, the Fox at Lyng has become a destination pub for many in East Anglia. Co-licensee Victoria Hunt reveals all.

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Be the first in the know

By Nicholas Robinson

Get the latest news to your inbox every morning by signing up to The Morning Advertiser’s free newsletter, bringing you exclusive news, insight and interviews about pubs and trends from across the trade.

Fully digital: Rock and Roll Bingo is now accessible on smartphones

Rock and Roll Bingo goes digital

By Alice Leader

Rock and Roll Bingo is going digital, bolstering a slicker, hassle-free and less time-consuming experience by changing their dabbers and bingo cards to the smartphone.

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