A Europe-wide survey has shown that venues with wireless internet access can attract web surfers and build customer loyalty.Research commissioned by...
You've done your research, you know what type of food offer you're going to do at the pub and you've got your menu sorted. So now it's time to decide...
Selling wine might appear to be more daunting than beer, but help is at hand Wine consumption is increasing at a greater rate than beer, spirits and...
How can you engage your customers in a meaningful dialogue about what they really feel about your pub? And how do you assess the findings and draw up...
Leisure sector employees face poor levels of health and safety in the workplace, says AXA Insurance. It surveyed 130 employees who have been injured...
Doorstaff are to receive advice on how to safely intervene if violence flares in a pub or club. The Morning Advertiser can reveal that a new guidance...
It is has now been nine months since David Bremner, the marketing director at Everards Brewery, spoke to The Publican about his idea to better market...
The maximum stake and prize money for AWP machines in pubs is set to rise on October 27. The long-awaited increases mean that the maximum stake will...
A growing number of pubs have been tempted into believing that, where spirits are concerned, there really is a substitute for the real thing. But as...
Confidence is not high that the redrafted Licensing Act guidance notes will be up to scratch despite a further delay in their release. The Department...
Book-learning is something rightly scoffed at in the nitty-gritty world of the publican. No book, however well-written, can fully prepare anyone for...
Your menu won't get off the starting blocks if your pub falls short of required health and safety standards. Our experts point you in the right direction
Technology aimed at pubs has never been so sophisticated. Jo Grobel kicks off a five-page review of what's on offer with a look at systems geared around food
William and Janet Hutchings couldn't be happier. Not only did they scoop the 2006 Michelin Pub of the Year award, but their Champagne list was voted...
Online ordering service barbox.com quadrupled its business in just four years. MD Duncan Malyon explains why more pubs are joining its online revolution
Ex-managing director Peter Gatling achieved 60% sales growth by transforming the Merry Harriers in Clayhidon, Devon, from an exclusive gastropub into an accessible country inn. Ewan Turney discovers his secrets
