Entertainment & Events

Pubs can boost their takings during the rugby

Sports

Rugby: Making the most of the Six Nations Championship

By Nigel Huddleston

How can pubs maximise sales around the prestigious rugby tournament? The Publican's Morning Advertiser offers top tips on getting the viewing experience right for customers as well as how to sell food and drink effectively before, during and after...

Key healthy food trends for foodservice sector in 2016

Trends

Healthy food options: what's coming in 2016?

By Nicholas Robinson

As more people decide they know what’s best for their own health, Alison Baker looks at how pubs can offer food and drink to meet requirements

The most generous and festive pubs this Christmas

Pubs at Christmas gallery

The most generous and festive pubs this Christmas

By Oli Gross

Throughout the festive period, pubs drive Christmas spirit with decorations, parties and heart-warming tales of community spirit and generosity. The Publican's Morning Advertiser takes a look at some of the most Christmassy pubs out there.

Pubs and police braced for 'Mad Friday'

Pubs and police braced for 'Mad Friday'

By Emily Sutherland

Police forces around the country are beefing up their presence around pubs and bars before revellers hit the town for 'Mad Friday', traditionally one of the busiest trading nights of the year.

Five top tips for #TryJanuary to avoid a new year slump

#TryJanuary

Five top tips for #TryJanuary to avoid a new year slump

By Oli Gross

Licensees aiming to beat the January slump have been given a list of top tips for #TryJanuary, the Publican’s Morning Advertiser’s campaign which aims to get people out to pubs at the start of 2016.

Brighton pub bans work parties to focus on regulars

Office parties

Licensee bans 'hellish' Christmas parties

By Oli Gross

December can give pubs a much-needed boost in trade, but one licensee has banned ‘hellish’ Christmas parties to reduce stress and focus on a relaxed atmosphere for regulars.

Christmas food and beer pairings guide

How to match beers with your festive food offer

By Daniel Woolfson

The Christmas rush is getting into full swing: kitchens are pumping out roast potatoes faster than machine gun fire and the sector’s chefs are most likely already bored to death of prepping winter veg. 

Publican Awards 2016: The Shortlist

Awards

Publican Awards 2016: The Shortlist

By PMA

The first round of judging is complete and the Publican’s Morning Advertiser is delighted to reveal the shortlisted finalists for the 25th anniversary year of the Publican Awards.

The winners of the coveted awards will be announced in January

Top 50 Gastropubs 2016

Top 50 Gastropubs: Awards Shortlist

By Nicholas Robinson

The shortlist for the three coveted awards for the specialist categories at the Estrella Damm Top 50 Gastropubs 2016 has been revealed, after some of the UK’s best food-serving pubs battled it out for a space.

Gastropubs flourish in London, says Harden's

Top 10 London food pubs: Hardens

Gastropubs flourish in London, says Hardens

By Nicholas Robinson

Gastropubs are continuing to flourish in London as easier access to prime sites over the years has allowed more chefs and landlords to take the plunge and run their own high-quality food-serving pubs, according to the 25th edition of Harden’s London Restaurant...

Don't miss out: enter the Publican Awards now

Events

Don't miss out: enter the Publican Awards now

By PMA

There’s still an opportunity for award winning pub companies to test their mettle following a week’s extension to the Publican Awards 2016 entry deadline.

Keep up-to-date by liking the new Facebook page

Top 50 Gastropubs 2016

Top 50 Gastropubs is on Facebook

By Nicholas Robinson

The Estrella Damm Top 50 Gastropubs 2016 list will be revealed in less than three months and to help you keep up with the latest on the UK’s greatest food pubs, the Publican’s Morning Advertiser has launched an exclusive Facebook page.

It's your time to stand out from the crowd

Publican Awards 2016

It's your time to stand out from the crowd

By PMA

With the deadline fast approaching, now’s the time to enter one of the pub sector’s most prestigious events — the Publican Awards 2016.

Heinz winter warmer competition hots up

Heinz competition

Connecting to the community

By Nicholas Robinson

Independent pubs and restaurants that consider themselves to be at the heart of their community could win a total of £50,000 in prizes in Heinz’s Heartwarming Heroes competition, which is supported by the Publican’s Morning Advertiser.

Tom Kerridge creates pie for Greene King pie festival

Tom Kerridge pie to feature at Greene King festival

By Daniel Woolfson

­Greene King has launched a pie festival at over 130 pubs across its UK estate, with one pie created by Tom Kerridge’s team at the Hand & Flowers available at selected sites.

Merrett owns three London-based pubs

Merrett to judge Pub Chef Awards

By Nicholas Robinson

Paul Merrett, the owner of three top London food pubs, will judge the British Beer and Pub Association’s (BBPA) Pub Chef of the Year Award, with the help of a panel of industry experts.

Time is running out to enter the Top 50 Gastropubs Awards 2016

Top 50 Gastropubs Awards 2016

Top 50 Gastropubs Awards entry deadline extended

By Nicholas Robinson

The entry deadline for the Estrella Damm Top 50 Gastropubs Awards has been extended to Friday 30 October, allowing more time for great food-serving pubs to get their entries in.

Boost sales with winter warming hot drinks

Hot drinks

Hotting up: winter alternatives to coffee

By Noli Dinkovski

The temperature is dipping, collars are being turned up and customers are looking for something to warm the cockles of the hearts. The answer, says Noli Dinkovski, is a diverse coffee offer that is adaptable to the seasons.

Investing in a new kitchen is a recipe for success

Property

Investing in a new kitchen is a recipe for success

By Chris Jowsey

Refurbishment of a pub kitchen requires careful thought, planning and execution, with a variety of factors to take into account. Here are 10 top tips for your consideration.

One of this year's award winners transformed two vans to boost sales

Top 50 Gastropubs 2016

How to win a Top 50 Gastropubs Award

By Nicholas Robinson

The Estrella Damm Top 50 Gastropubs 2016 is fast approaching and so is the opportunity to win one of three awards up for grabs at the event in January. Here are our top tips on how to gain one.

There's a wine for that curry, says IWC boss

National Curry Week

Wine and curry pairings: the rules

By Nicholas Robinson

Wine doesn’t have to be overlooked during National Curry Week (NCW), according to International Wine Challenge boss Peter McCombie, who has revealed his top tips for pairing wine with curry.

Food and beer pairing: golden rules...

Food and beer pairing: golden rules...

By Daniel Woolfson

Amber ale with that steak? IPA with your curry? Daniel Woolfson looks at the theory and science behind pairing food with beer and the opportunity it presents... 

Chefs on the top 50 list create dishes that are second to none

Top 50 Gastropubs Awards 2016

Win a Top 50 Gastropubs Award

You and your pub could be immortalised as a winner of one of the three specialist awards categories open to entry at next year’s Estrella Damm Top 50 Gastropubs Awards.

Top tips for Halloween: scare in the community

Top tips for Halloween: scare in the community

By Michelle Perrett

Hosting a Halloween event can be a memorable occasion, as well as a great way to boost profits. Michelle Perrett speaks to licensees and brand representatives to find out how pubs can increase footfall during the spooky season.

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