Food & Drink

Funding: Joseph Holt is an independent, family brewer, founded in 1849

Joseph Holt secures £25m refinancing deal

By Nikkie Sutton

Joseph Holt has agreed a £25m deal with the Royal Bank of Scotland to support further growth plans to the brewer's pub estate, brewery and developing new products.

Peroni Ambra: recommended served over ice with a twist of orange peel

Asahi UK launches Peroni Ambra

By Daniel Woolfson

Asahi UK is extending the Peroni brand with the launch of a new 'aperitivo-inspired' beer, Peroni Ambra.

WSTA warns Government over post-Brexit bootlegging

WSTA warns Government over post-Brexit bootlegging

By Georgina Townshend

The Wine and Spirit Trade Association (WSTA) has warned Government that if Brexit talks do not achieve frictionless borders, delays and gridlocks at ports will “encourage the resurgence of alcohol smugglers”.

Trade fears: ALMR says health legislation should not hit pubs

ALMR: obesity solutions should not burden operators

By Nikkie Sutton

The Association of Licensed Multiple Retailers (ALMR) has reiterated its message that the trade is keen to help tackle childhood obesity but without the burden falling on licensees.

Not so soft: soft drinks are good business for pubs

Britvic to pass on cost of sugar levy to customers

By Nicholas Robinson

Soft drinks giant Britvic, the manufacturer of products including Pepsi, will pass the cost of the sugar levy on to its customers, GB managing director Paul Graham has confirmed.

Health: consumer trends have helped soft drinks rise

Category update

Soft drinks are on the up

By Nikkie Sutton

The soft drinks category has seen a rise in volume and value according to statistics from CGA Strategy.

Nick Yates: Vimto ready to go big in the on-trade

Vimto poised to make big push into pubs

By Nicholas Robinson

Soft-drinks maker and distributor Nichols is set to make a bigger push of its brands, including Vimto and Feel Good, into the pub trade.

Exporting: Andrea Leadsom with First Chop Brewing Arm

Gluten-free brewer is DEFRA’s exporter of the year

By Nicholas Robinson

Independent Manchester brewer First Chop Brewing Arm has been recognised as the Department for Environment Food and Rural Affairs’ (DEFRA) exporter of the year at its Food is Great event, hosted by environment secretary Andrea Leadsom last night (20 March).

Reinvention: WKD was transformed to attract a younger market

Category update

How the RTD category can grow sales in pubs

By Nikkie Sutton

Ready-to-drink (RTD) brands must change their image if they are to remain relevant to modern consumers and thrive in the coming years, WKD producers SHS Drinks has claimed.

Tim Martin: price cuts will demonstrate potential effect of VAT cut on hospitality sector

JD Wetherspoon to slash 7.5% off food and drink at 900+ pubs

By Daniel Woolfson

JD Wetherspoon (JDW) chairman Tim Martin will hack 7.5% off all food and drink prices for one day across his 900+ pub estate later this year to demonstrate the effect a VAT cut could have on the hospitality industry. 

BrewDog admits talks to sell almost a third of business

BrewDog admits talks to sell almost a third of business

By James Wallin, MCA

Scottish brewer and pub operator BrewDog has admitted it is considering the timescale for a potential initial public offering (IPO) and has been in discussion with investors about selling almost a third of the company.

Business begins: Martin Dickie (left) and James Watt created BrewDog in 2007

A timeline: how BrewDog became what it is today

By Nikkie Thatcher

From its conception with two employees and a dog in 2007 to its global success of today, The Morning Advertiser sets out the history of BrewDog – warts and all.

Fight the caffeine revolution: how pubs can stay relevant

Molson Coors launches ‘save the pub’ campaign

By Nicholas Robinson

Drinks giant Molson Coors has launched a direct attack on the UK’s “one-size-fits-all” global coffee shop culture by revealing its save the great British pub campaign.

Boom: craft soda sales 'set to explode'

Craft soda maker lands big Greene King deal

By Nicholas Robinson

Fledgling independent craft soda maker Dalston’s has landed a contract to supply 150 Greene King pubs in London, a sign the segment is primed to “blow up”.

Cask ale: the right attitude

Cask ale: the right attitude

By Jessica Mason

Evolution is key to keeping cask ale – and the pub trade – alive. What can the collective industry do to help? 

Image: the first barrier the cask-beer sector has to overcome

Cask ale: a glass half full?

By Jessica Mason

Cask ale has some difficulties to overcome, but with the correct application, it can maintain its rightful place at the bar of all good pubs.

Soft drinks: little mix can pay off big

Soft drinks: little mix can pay off big

By Nikkie Sutton

The rise in popularity of soft drinks isn’t just down to thirsty designated drivers or those on a health kick. It is the flavour they provide in cocktails and mixed drinks that is helping the category push on.

Everyone can serve a pornstar: popular cocktail founder creates easy serve

Premade Pornstar Martini launched

By Nicholas Robinson

Pornstar Martini creator Douglas Ankrah has launched a premade version of his original cocktail, which has become one of this century’s best-selling drinks in pubs and bars across the UK.

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