Food & Drink

Partnership: worldwide music streaming business Spotify has teamed up with Hobgoblin

Hobgoblin unveils partnership with Spotify

By Nikkie Sutton

Hobgoblin beer is joining forces with music streaming service Spotify to form a campaign in a bid to celebrate the behind-the-scenes people of famous bands.

Bottlegreen unveils new flavours

Bottlegreen unveils new flavours

By Nikkie Sutton

SHS Drinks has announced two new flavours to its Bottlegreen sparkling pressé – Fruity Raspberry Lemonade and Refreshing Ginger Beer.

Turn up the heat on your summertime drinks offer

Turn up the heat on your summertime drinks offer

By Alison Baker

Visiting the pub during summer is a quintessential British trait. And whether your customers are driving or enjoying an alcoholic drink, there’s room for softs and spirits at your site. Alison Baker reports.

Number of distilleries up thanks to gin boom

Number of distilleries up thanks to gin boom

By Nikkie Sutton

The registration of new distilleries rose by almost a fifth (17%) last year, according to a report from the Wine & Spirit Trade Association WSTA), which is based on data from HM Revenue & Customs.

New site: Innis & Gunn opens its fourth venue

Innis & Gunn launches largest Beer Kitchen

By Nicholas Robinson

Scottish brewer and pub operator Innis & Gunn has launched its fourth and largest Beer Kitchen concept in Glasgow’s West End, with its own onsite microbrewery.

Clean break: beer hygiene is under the spotlight

7 day beer line cleaning rule ‘not strictly true’

By Nicholas Robinson

Cleaning beer lines every seven days is not necessarily the tell of good hygiene, on-trade cellar sanitisation firm Avani has claimed after a report outed the ‘dirtiest’ beer in Britain.

Go West: Marston's MD Richard Westwood talks cask debate

Big Interview

The man behind the cask: Marston’s MD on real ale

By Nicholas Robinson

Controversy is following cask ale of late. Brewers, fans and critics have all condemned the rise of substandard pints in pubs, as well as the fact much of the trade is selling the beverage too cheaply.

Pricey: expensive alcohol drives booze value up

Pricey booze steadies wet sales in pubs

By Nicholas Robinson

Expensive alcohol is helping pubs, bars and restaurants to increase or maintain profits from wet sales as consumers look for more premium experiences.

A plan: Cask Marque will launch a training scheme for pubs

Cask Marque’s first bar staff training plan

By Nicholas Robinson

Real ale champions at Cask Marque have revealed plans to produce the pub trade’s first comprehensive training scheme to help the sector serve cask ale at its best.

Bad beer: where's the best place to go for a pint?

Where are the ‘dirtiest’ pints in Britain?

By Nicholas Robinson

Operators in the south-west of England have been called out by this year’s Beer Quality Report as the most likely in the UK to pour pints from unclean lines.

Damning: beer quality at a low

Bad beer puts pubs at risk of ruin

By Nicholas Robinson

Pubs face potential ruin if they do not improve the quality of their beer, especially in an environment of increased costs and competition from the likes of coffee shops and fast-food outlets, sector experts have warned.

Motion proposed: CAMRA will discuss the term 'craft beer' at AGM

CAMRA tables motion to 'accept' craft beer

By Nicholas Robinson

Campaign for Real Ale (CAMRA) members are set to discuss the future of the organisation, the potential to reduce restrictions on labelling and whether the term 'craft beer' will be accepted.

High-calibre offer: the City of London Distillery has five gins in its portfolio

Halewood backs City of London Distillery

By Nikkie Sutton

The City of London Distillery is set to gain new routes to the gin market thanks to 'strategic' investment from Halewood Wines & Spirits.

Big Apple: the cider market is constantly evolving

Why the apple is back on top for cider

By Nigel Huddleston

Cider makers are convinced the apple is back and more drinkers will be enjoying the original ingredient with a more artisanal approach in the upcoming months and years. But there’s still plenty of interest in flavoured varieties.

Future Trends: Beer and Cider event launches

Future Trends: Beer and Cider

Top beer and cider launches of 2017

By Nicholas Robinson

Beer and cider producers are taking advantage of healthy on-trade sales and have already launched dozens of new products this year; here we look at just a few of the biggest so far in 2017.

Unveiled: North Brewing Co has added Volta sour to its portfolio

North Brewing Co unveils new sour beer

By Nikkie Sutton

The Best Brewing Pub Company winner at this year's Publican Awards – North Brewing Co – has revealed a new sour beer, among a flurry of other launches.

Almost here: Beer Day Britain is set to launch on 15 June

Four big pubcos commit to Beer Day Britain

By Nicholas Robinson

Punch, Fuller's, Shepherd Neame and the Ei Group will take part in the national celebration Beer Day Britain, which was founded three years ago to support British brewers and pubs.

Has BrewDog bitten the hand that feeds?

Analysis

Has BrewDog bitten the hand that feeds?

By Daniel Woolfson

BrewDog’s trademark dispute with an independent pub is likely to have upset many beer aficionados. But experts say James Watt’s craft beer behemoth acted the way many companies of its size do to protect intellectual property. Was BrewDog really out of...

High five: we twist the G&T

In association with Diageo

5 twists on the classic gin and tonic

By Nicholas Robinson

Look at these five twists on the classic gin and tonic, perfect for summer cocktail menus, which can add a touch of excitement to your offer.

BrewDog hits back at pub name debacle

BrewDog hits back at pub name debacle

By Nikkie Sutton

BrewDog pleads “please don’t steal our trademarks” in a blog post following the dispute over a Birmingham pub name that left the brewer and pub operator criticised by consumers.

In the video above Draft House founder Charlie McVeigh outlines how to build a spirits offer from scratch

In association with Diageo

How to build the perfect spirits offer

By Nicholas Robinson

We have heard that spirits and cocktail sales are on the rise in pubs, but it is not a new message. Getting in on the act and making a success of the category, however, is not so simple.

Positive: CAMRA national chair Colin Valentine

CAMRA backs report on health benefits of alcohol

By Nikkie Sutton

The Campaign for Real Ale (CAMRA) has responded to a study in the British Medical Journal (BMJ) that found moderate drinkers have a lower risk of heart attack, angina and heart failure when compared to teetotallers.

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