Food & Drink

Demands: CAMRA and WSTA set out general election manifestos

General election 2017

Drinks industry calls for ‘protection’ of £23.1bn pub trade

By Nicholas Robinson

Demands for a more prosperous pub and drinks industry have been set out by sector organisations the Campaign for Real Ale (CAMRA) and the Wine and Spirits Trade Association (WSTA) ahead of the general election.  

Confusion over sugar tax: consumers do not know which products the levy applies to

Consumers 'hugely misunderstand' sugar tax

By Michelle Perrett

The sugar tax has caused confusion among consumers with two thirds of those quizzed thinking it applies to sweets and confectionery rather than soft drinks, new research has revealed.

Bud Light has launched in the low calorie sector

Consumers demand low-calorie beer options

By Michelle Perrett

The move towards a healthier lifestyle has meant that consumer demands have changed and brewers are responding with a range of new variants including low-calorie beers.

Crackling offer: UK's first crackling menu on offer in London

Ale house launches 'first' crackling menu

By Helen Gilbert

A London alehouse has debuted what it claims is the UK’s first ‘crackling menu’ aimed at complementing the venue’s craft-ale offering.

Cost saving: Carlsberg has said the new system will help licensees save cash and time

Carlsberg ‘improves beer quality’

By Nikkie Sutton

Carlsberg UK has revealed a new dispense system in a bid to improve beer quality and consumer experience, which it claims saves licensees money and time.

(credit: bowie15/Thinkstock.co.uk)

The Cider Report

The cider trends to look out for

By Nikkie Sutton

Premiumisation, craft and sharing are key concepts for cider and the rejuvenation of the apple sector is a big driver in the on-trade. Nikkie Sutton reports.

Make no mistake: simple steps to the perfect serve

In association with Diageo

Don’t get this wrong: how to create the perfect serve

By Nicholas Robinson

Lacklustre mixed drinks and cocktails will not do for drinkers these days, even for those who in the past would have accepted an iceless G&T served in a warm glass garnished with a sliver of limp lemon.

On the rise: 'slow' products have grown by around 214% since 2010

Slow food tops 2017's culinary trends

By Nikkie Sutton

Reducing food waste and slow-cooked food are the two main trends operators must keep an eye out for this year, according to research from Mintel.

New appointment: Jayne Goater is now Butcombe's project brewer

Molson Coors brewer joins Butcombe

By Nikkie Sutton

Butcombe Brewing Co has handed the job of new project brewer to Jayne Goater – who used to work for beer giant Molson Coors.

Following the curve: Seedlip uses botanicals in its non-alcoholic recipe

Top drinks trends revealed

By Nikkie Sutton

Drinks trends to be on the look out for this year include using nuts and seeds in beverages to create healthier serves, according to research from Mintel, which also predicts an increase in product launches.

Vegan-friendly beer: Guinness stops the use of isinglass

Guinness on draught goes vegan

By Nicholas Robinson

Guinness has announced it will finally go vegan by abolishing the use of fish-derived isinglass from its production process, after revealing plans to do so two years ago.

Big deal: Cider has an estimated worth of £3bn to the UK

The Cider Report

What is going on in cider?

By Nikkie Sutton

The multitude of sub categories of cider are ensuring the sector continues to thrive and will be a welcome tipple for many during summer. Nikkie Sutton reports.

In good spirits: Lone Wolf ready to roar

BrewDog finally launches Lone Wolf spirits

By Nicholas Robinson

Craft beer brewer and pub operator BrewDog is ready to launch its Lone Wolf spirits range on a large scale, three years after announcing plans to enter the category.

Refocus: Fuller's is looking to set itself apart from rivals

Fuller’s replaces wine team in refocus

By Helen Gilbert

Fuller’s has replaced its entire wine team as it looks to set itself apart from its rivals as an expert in wine, The Morning Advertiser has learned.

Top tips: make sure your beer is served at its best

Exploding beer video goes viral

By Nikkie Sutton

A viral video of an exploding beer keg from a German brewer has prompted the Society of Independent Brewers (SIBA) chair Buster Grant to give advice on ensuring beer quality.

Funding drive: Derby Brewing Co has a £500,000 target

Derby Brewing Co increases equity available to investors

By Georgina Townshend

Derby Brewing Company has increased the equity of its business on offer after raising more than £150,000 within a couple of weeks of giving its customers the chance to become part of the company.

Flavour boom: TailGate founder predicts rise in flavoured craft beer consumption

US flavoured craft beer invasion gaining pace

By Nicholas Robinson

Flavoured craft beer is the juggernaut powering the growth of Tennessee’s self-proclaimed largest craft beer producer across The Pond to the UK, a trend TailGate Beer founder Wesley Keegan does not envisage slowing.

Ideal for fridges: the new cans are available in three varieties

Cornish Orchards unveils 330ml cans

By Nikkie Sutton

Cornish Orchards has revealed three of its products in 330ml in a bid to enable licensees to maximise fridge space.

Raise a glass: MP joins WSTA to urge support for English wine and spirit makers

Plea for Brits home and abroad to 'raise a glass' this St George’s Day

By Georgina Townshend

As St George’s Day celebrations commence up and down the country this weekend, the Wine and Spirit Trade Association (WSTA) has called on Brits and UK ambassadors across the world to “raise a glass” to all the wine and spirit makers across England’s 'green...

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