Food & Drink

New brews: Charles Ireland of Guinness is excited about the new beers

Exclusive

Guinness ready to extend range of new beers

By Nicholas Robinson

Guinness’s Open Gate Brewery Project in Dublin, the initiative that launched Hop House 13 and Dublin Porter, will release new beers over the next three years, The Morning Advertiser (MA) can reveal.

Growth: BrewDog is opening its first US pub

BrewDog to open first US pub

By Nikkie Sutton

BrewDog will open its first US pub at its brewery and headquarters in Canal Winchester, Ohio, later this month (February).

The gin boom: make way for Tequila?

2017 drinks trends: what to stock

By Nicholas Robinson

Gin will give way to Tequila and more consumers will seek to buy only locally-made alcoholic drinks, including craft beer and spirits.

New ties: Camden will work with breweries this year

Exclusive

Camden Town Brewery reveals collaboration plans

By Nicholas Robinson

Camden Town Brewery will collaborate with at least two US brewers in AB InBev’s (ABI) craft beer portfolio this year and is open to working with independent London craft brewers, The Morning Advertiser (MA) can reveal.

How will 2017's price increases affect the trade?

How will 2017's price increases affect the trade?

By Michelle Perrett

With licensees facing increased expenditure ranging from brewery beer price increases to business rate revamps, what do some of those affected think will happen in the sector?

Tradition is key to keeping cider alive

Tradition is key to keeping cider alive

By Nikkie Sutton

Cider makers must work harder to uphold the tradition and values of the drink if the segment is to have a strong future, according to National Association of Cider Makers (NACM) chair and Westons Cider managing director Helen Thomas.

Heineken in hot water over killing fish

Heineken in hot water over killing fish

By Nikkie Sutton

Brewing giant Heineken has been ordered to pay £160,000 for breaching environment laws after pollution at its cider factory killed thousands fish.

Duty request: the WSTA wants a cut in wine and spirit duty

BBPA rebukes calls for wine and spirit duty cut

By Liam Coleman

The British Beer & Pub Association (BBPA) has dismissed the Wine & Spirit Trade Association (WSTA)'s calls for a cut in wine and spirit duty at the upcoming Budget and reiterated its own call for cuts to beer duty.

Brewers fear Brexit beer price hike

Brewers fear Brexit beer price hike

By Nikkie Sutton

Panic has spread among Britain’s brewers who fear Brexit will lead to a sharp rise in the cost of raw materials and impact the price of a pint, The Morning Advertiser (MA) has learnt.

Pub restaurants increased prices for festive menus

Pub restaurants increased prices for festive menus

By Michelle Perrett

Pub restaurants offered a wider range of Christmas meal options for consumers and increased prices for the 2016 festive season, new research from The Morning Advertiser’s sister title MCA has revealed.

Whiskey or whisky? It's a new day

Whiskey or whisky? It's a new day

By Nicholas Robinson

Whether it’s malt whisky, an American Bourbon or an Irish whiskey, the whisk(e)y category is vast and hugely diverse. Blended Scotch may be the biggest player in the sector, but interest is piquing in other areas and will not play second fiddle to white...

Indian Brewery Company unveils first site in Birmingham

Indian Brewery Company unveils first site

By Sara Hussein

A brewery has opened an outlet offering craft beers and Indian street food in Birmingham after supplying its products to several pubs over the past three years.

Why Dry January is no longer a period of doom and gloom

Why Dry January is no longer a period of doom and gloom

By Sara Hussein

The emptiness of a pub in January after a hectic Christmas can strike fear into the heart of any licensee but perhaps this month has the potential to be as fruitful as any other when pubs make the most of the opportunities

Breweries unite for small beer relief reform

Breweries unite for small beer relief reform

By Sara Hussein

Small and medium-sized breweries have called on the Government to review the small breweries’ relief (SBR) scheme to ensure a “vibrant and sustainable” future for the brewing industry.

Siren Craft Brew: “We’re sticking with cask in 2017”

Siren Craft Brew vows to stick with cask ale

By Daniel Woolfson

Siren Craft Brew has reassured drinkers it will not abandon cask ale in 2017 following a series of high-profile brewers' decision to abandon the format. 

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