Food & Drink

Tax change: the temporary reduced VAT rate of 5% will rise to 12.5% from 1 October (image: Getty/Jonathan Knowles)

Price of a pint could rise by 25p predicts Sacha Lord

By Nikkie Thatcher

Night-time economy adviser and operator Sacha Lord estimated prices of drinks will go up by between 7% and 10% with the average price of a pint set to rise by 25p, in line with the 7.5% VAT increase to cover the overall losses felt by operators.

A premium offer: Steve Latto of the Criterion gives advice on making your drinks offer the best it can be

Quality time at the bar

By Gary Lloyd

Whether it is a bit more disposable cash or a lust to try the best products available, pub customers are going for quality when it comes to enjoying a drink since the on-trade reopened in earnest.

Illegal activity: kegs are the target of theft by organised crime (image; Getty/urbancow)

Exclusive

Kegs caught in supply crisis

By Michelle Perrett

Keg supplies are being hit by the transport crisis that is ravaging the pub and hospitality sector.

Will pubs face wine supply issues for Christmas?

Pubs set to face wine supply issues

By Michelle Perrett

Pubs could be facing issues with wine supplies in the lead up to Christmas, leading wine bosses have revealed.

What is happening for Cask Ale Week?

Pubs urged to celebrate Cask Ale Week

By Michelle Perrett

Pubs are being urged to celebrate Cask Beer Week, which runs from 23 September to 3 October, to help boost trade in the wake of the pandemic.

Increase approved: the beer delivery drivers have accepted the new 4% pay offer (image: Getty/Monty Rakusen)

Draymen pay dispute settled

By Nikkie Thatcher

A pay dispute from 1,000 beer delivery drivers has now been settled after they voted in favour of accepting a higher pay offer.

Plan change: the strike action has been called off while a ballot over the new pay offer takes place (image: Getty/zoranm)

Beer delivery driver strike suspended

By Nikkie Thatcher

The planned strike action by 1,000 draymen, which was set to take place this week and next week has been postponed, following an improved pay offer from GXO Logistics Drinks.

What’s in the news 29 July

Review of the Week

Pingdemic fuels no-show excuses and wine woes

By Ed Bedington

The Morning Advertiser’s Ed Bedington and Frisco Group managing director Heath Ball reflect on the week’s headlines and how the pingdemic is ratcheting up and fuelling no shows.

Down the drain: many brewers have been forced to throw beer away during the coronavirus pandemic, with pubs being closed for a large proportion of the past year and a half

SBR changes leaves small brewers in limbo

By Nikkie Thatcher

Small independent brewers in the UK have been left in limbo, a year on from the Treasury’s changes to Small Breweries’ Relief (SBR), one trade body has warned.

Start date: the social media campaign launches next week (Monday 19 July), coinciding with lockdown measures in England being relaxed

Campaign launched to champion cask beer

By Nikkie Thatcher

A social media campaign has been created, coinciding with lockdown measures being relaxed in England, to help highlight the importance of cask beer.

Number crunching: the British Beer & Pub Association predicts more than 7m pints will be sold during the England v Italy game this weekend (image: Getty/Jonathan Knowles)

Pubs to lose out on £9m during England v Italy

By Nikkie Thatcher

While 7.1m extra pints are expected to be bought on during Sunday’s UEFA Euro 2020 final on Sunday (11 July), due to ongoing restrictions, the trade will miss out on £9m in beer sales, it has been predicted.

'Good news': 'The benefits of a tariff-free, quota-free UK-Australia trade deal are great news for British producers exporting English wine and spirts to Australia,' Miles Beale, chief executive of the WSTA said

UK/Australia trade deal to save UK wine businesses £16m, claims WSTA

By The Morning Advertiser

The first major trade deal negotiated by the Government since the UK left the EU has been welcomed by the Wine and Spirit Trade Association (WSTA) for reducing costs for drinks businesses and positive knock-on effects for hospitality firms.

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