Companies

Game, set, Match

Game, set, Match

Jonathan Downey, founder of the Match bar group, is making a name for himself with his forthright views on the industry. Lorna Harrison finds out...

No half measures

No half measures

With the possibility of smoking bans high on the industry's list of worries, Lorna Harrison speaks to the director of ASH (Action on Smoking &...

Making

Making

headway ScotCo's new head injection tap was billed as the biggest innovation since the widget. John Harrington considers its impact one year on There...

Ireland strife?

Ireland strife?

The UK will be watching the effects of the fledgling smoking ban in Ireland very closely. Tom Sandham visited Dublin to see how the capital's pubs...

A lasting legacy

A lasting legacy

Pyramid, which was once again highly commended in The Publican Awards, is a company that does not shy away from a challenge. Mark Stretton met the...

Scars and stripes

Scars and stripes

It has been a year since a ban on smoking in public places was implemented in New York and mixed messages are being sent across the pond. Michelle...

'Another Way to Make your Day'

Great Pub Chefs - This sporting life

By Nigel Huddleston

On a stark piece on Kent coastline sits a pub with a huge food reputation. Nigel Huddleston meets Steve Harris. Steve Harris can sit in the...

New Energy Drink - Sprite 3G

Starters - Chef news

Talented young chefs from Manchester to Merseyside will battle it out to become North West Young Chef of the Year this September. The North West Fine...

Fighting fit

Fighting fit

By Andrew Pring

The family feud atShepherd Neame has failed to dent the Kent-basedcompany's performance. The dramas of last October's civil war did nothing to...

Feeling the heat wave

Feeling the heat wave

By Tony Halstead

Pubs stand to benefit froma dining-out revolution', reports Tony Halstead. Lifestyle and leisure industry forecasters believe the "eating-out market"...

Williams tells...

Williams tells...

Nigel Huddleston meets a head chef with a passion for quality. The first thing to note about Anthony Williams is the fact that he runs the kitchen in...

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