Independent Operators

Refurb Diary - Entry One

Refurb Diary - Entry One

Gordon Warden took over the Charles Wells-owned Olde Kings Arms in Hemel Hempstead in 2002. A major refurbishment has just begun.

Rose & Crown

Rose & Crown

Owner/licensee: Peach Pub Company Head chef: Gavin Allcock Tenure: Punch lease acquired 2002 Covers: 42-cover restaurant, 24 in the bar, plus private...

Griffin Inn

Griffin Inn

Licensees: Toby Erlam, James Pullan and Marcus Wysock-Wright Tenure: Freehold Head chefs: Andrew Billings and Nick Petersen Turnover: Over £1m...

The Highwayman Inn

The Highwayman Inn

Owner/licensees: Craig Bancroft/Nigel Haworth Tenure: Thwaites leasehold Head chef: Michael Ward Turnover: £1m Covers per week: 1,100 Wet:dry split:...

Alford Arms

Alford Arms

Owners: Becky & David Salisbury. The Alford Arms is part of Salisbury Pubs, which includes the Royal Oak, Marlow, the Swan Inn, Denham, and the...

The Pipe & Glass

The Pipe & Glass

Licensee: James MacKenzie & Kate Boroughs Tenure: Freehold Head chef: James MacKenzie Covers: 65, plus 22 in the bar Covers per week: 750 to...

The Pig's Ear

The Pig's Ear

Licensees: SNPE, Simon Cherry/Olly Daniaud Head chef: Chris Sharpe Turnover: £500,000 Covers: 50 Covers per week: 350 Wet:dry split: 50:50...

Gurnard's Head

Gurnard's Head

Owner/licensees: Charles and Edmund Inkin Tenure: Freehold Head chef: Matt Williamson Covers: 65 inside, 35 outside Covers per week: 700 (peak) Wet:...

The Gun

The Gun

Owners: Tom & Ed Martin Head chef: Micky O'Connor Covers: 60 to 70 Covers a week: 700 Best-selling dishes: roast rump of Welsh lamb with baby...

Felin Fach Griffin

Felin Fach Griffin

Owners: Freehold, Charles and Edmund Inkin Head chef: Ricardo van Ede Covers: 60 inside; 25 outside Covers per week: 600 (peak) Wet:dry split: 33:67...

The Narrow

The Narrow

Owner: Gordon Ramsay Holdings Head chef: John Collin Restaurant manager: Justin Whitehead Covers: Dining room 32, bar 36 Covers per week: Approx 750...

Olive Branch

Olive Branch

Owner/licensees; Ben Jones and Sean Hope Tenure: Freehold Head chef: Sean Hope, chef proprietor Turnover: £1.1m Covers: 48, plus 24 outside Covers...

The Eagle

The Eagle

Owner: Michael Belben Background: The pub was launched in 1991 by Michael Belben and David Eyre. With its tiny open kitchen, next to the bustling...

The Star

The Star

Owners: Andrew and Jacquie Pern (freehold) Head chef: Andrew Pern Turnover: £3m Covers per week: Approx 1,000 including private dining Wet:dry split...

Record results for Fullers

Record results for Fullers

Fullers has announced a record breaking set of results with adjusted profits up 11% to £12.7m on last year. Revenue for the half year to 29...

MyShout

MyShout

Some of these do-gooders need to put 'research' into perspective - and pay a visit to Harrogate, says James Craw So, the previously genteel town of...

THE GUV'NOR

THE GUV'NOR

Dave Burns Don't expect Dubai pubs to offer a comfortable experience, advises this ex-pat Being a Greene King tenant in Bedford was not all it was...

InBrief

InBrief

Passing-off rate falls dramatically There has been a massive fall in the number of licensed premises substituting branded spirits with cheaper ones....

BarTalk

BarTalk

What's your verdict on Gordon Brown so far? Nick Green Stansfield Arms Apperley Bridge West Yorks He's doing an average job. He's trying his hardest...

NewsDigest

NewsDigest

The Office of Fair Trading (OFT) has cleared the merger of beer-flow monitor companies Brulines and Nucleus Data. Brulines chief executive James...

THE AGENTS

THE AGENTS

Andrew Coulter Director of business development at Redwoods Dowling Kerr It was forecast that this would be a difficult year for the pub industry -...

MyNewPub

MyNewPub

Nag's Head Saltby Leicestershire John Cox, who has been in the pub trade for 38 years, has just taken on the Nags Head, a community village local in...

Pub takes on supermarkets

Pub takes on supermarkets

A West Yorkshire licensee will offer special deals in a bid to beat cheap supermarket booze

Undercover drunk stings confirmed

Undercover drunk stings confirmed

Undercover police will attempt to catch bar staff serving drunks in Manchester and Carlisle. The MA exclusively revealed that the Home Office was...

Wet-led closures possible this winter

Wet-led closures possible this winter

By The PMA Team

Pub closures are likely to increase during the winter as declining volumes and higher costs take their toll at some wet-led pubs, according to...

Profit surge at Young's

Profit surge at Young's

London brewer and operator Young's has unveiled a 72.1% uplift in profit for the 26 weeks to 29 September 2007. Across its 112-strong managed estate,...

MyShout

MyShout

Why are people so obsessed with the less pleasant details of everything, asks Stephen Oliver Have you noticed that television has developed a...

THE GUV'NOR

THE GUV'NOR

Suzie Dreja The licensee of the Royal Oak, Southampton, shares her vision for the future of that endangered species, the Pubasaurus Britannicus The...

InBrief

InBrief

Smoke-ban court case adjourned Smoke-ban rebel Nick Hogan's court appearance for allegedly flouting the smoking ban has been adjourned until January....

BarTalk

BarTalk

Is alcohol increasingly looking like the new tobacco? John Ellis Crown Inn Oakengates Telford I think some people are trying to make it the new...

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