Research by the organisers of the Great British Beer Festival (GBBF) has found 42% of rugby fans choose to drink beer at the pub when watching a match.
Poultry supplies are expected to remain tight as feed and energy prices are expected to stay high into 2023, according to a new report from catering butcher Birtwistles.
Average drinks sales by value in Britain’s managed pubs, bars, and restaurants in the seven days to Saturday 16 July were 0.4% ahead compared with the same week in 2019, the latest CGA Drinks Recovery Tracker has revealed.
Multiple operator Nightcap has announced the launch of its Bar Academy – a dedicated training hub – alongside a new opening of the group’s Tonight Josephine brand in Bristol.
The British Beer & Pub Association (BBPA) has predicted 10m pints could be sold this Sunday (31 July) during the UEFA Women’s Euro football finals as the Lionesses face Germany.
This week's round-up features two new organic wines from Pasqua wine estate alongside new products from Beavertown, Anspach & Hobday, Tempus Two and Gyre & Gimble.
The Government’s decision this month to extend the temporary provision for quicker and cheaper pavement licences for hospitality businesses was a nugget of good news among the current headlines.
Building confidence in the nations transport infrastructure is “vitally important” as businesses regain pre-pandemic levels of trade, the Night-Time Industries Association (NTIA) has stated.
National Pubwatch (NPW) has celebrated its 25th anniversary by handing out commemorative coins, featuring the Red Lion pub in Westminster, London, on one side, to thank people within the industry for their support.
Turnover in bars and restaurants has continued to struggle in the aftermath of the pandemic, particularly big businesses, while other sub-sectors within the food and drink industry have remained flat, research from the second annual Shaw & Co Food...
It's a big week for Fuller's who have launched several sites, with a new BrewDog opening in Bristol and Somerset restaurant At the Chapel changing hands.
The Government has been urged to step in and help hospitality businesses to prevent thousands from closing due to rocketing energy prices, a procurement firm has warned.
The Society of Independent Brewers (SIBA) chief executive James Calder is stepping down after three years at the helm and five years with the trade body in total.
Spirits and wine sales at pubs are making a massive comeback – so you could be missing a trick if you don’t make sure your offer includes these favourites.
Adding a cask beer offering to your pub can be a great way to introduce a new revenue stream while paying homage to what many describe as the most quintessentially British of products.
Businesses must prepare for a difficult period as fresh food inflation soared to 8% in July 2022, the fastest rate of increase since April 2012, according to the British Retail Consortium (BRC).
Long-term progression, a sense of community and exciting perks are just a few things that will draw staff to pubs, according to co-founder of hospitality recruitment company James & Cranwell.
By Jess Magill, founder & orchestrator, Powderkeg Beer
A few years back it became a running joke among our brewery team as to who could define craft beer. It’s such a notoriously slippery concept that no one wanted to attempt it, especially not in print.
Stockport-based brewer and pub operator Robinsons Brewery has announced an operating profit of £4.5m after ploughing £3.5m into its managed and tenanted pub estates.
The hospitality sector faces further disruptions from rail strikes with more action announced from the National Union of Rail, Maritime and Transport Workers (RMT).
Southwest based brewery and pub company St Austell Brewery has announced the launch of Pub Flex, a new flexible and inclusive career scheme, acknowledging the way people work has changed post-pandemic in a bid to attract more staff.
Taking part in a head-to-head debate on the BBC last night (Monday 25 July), Prime Ministerial (PM) candidates Rishi Sunak and Liz Truss discussed how they would tackle inflation, economic security and levelling up.
The operator of one of the first pubs to be verified by Warner’s Distillery’s Nature Marque accreditation, has given tips on how pub gardens can be made more environmentally friendly.
Restaurant and pub groups’ delivery and takeaway sales have continued to plateau after booming during Covid lockdowns, the latest CGA and Slerp Hospitality at Home Tracker has revealed.
Oisin Rogers, the award-winning manager of Estrella Damm Top 50 Gastropub the Guinea Grill in Mayfair, west London is set to leave the pub for a new venture.
With foreign secretary Liz Truss and former Chancellor Rishi Sunak in the final two of the Conservative Party leadership race, we want to know which one our readers want as the next Prime Minister.
“Vital” fast track pavement licences have been confirmed to be become a permanent fixture, the Department for Levelling up, Housing and Communities has revealed.
The Government has announced the launch of its Help for Households campaign, urging businesses to offer discounts over the summer holidays in a bid to tackle the cost-of-living crisis.
