Chefs

Meet the chefs

Join the Pub Brigade

Meet the chefs

By Daniel Woolfson & Noli Dinkovski

Meet the pub chefs who are facing challenges regarding recruitment - and how they overcome them.

The battle for the kitchen crew

Join the Pub Brigade

The battle for the kitchen crew

By Daniel Woolfson

Filling their boots? Daniel Woolfson talks to some of the top figures in the pub industry to discover the lay of the land regarding chef recruitment.

Kerridge: inspiring young chefs

TV pub chef is Nestlé ambassador

By Lesley Foottit

Michelin-starred TV chef Tom Kerridge has become the first Chef Club ambassador for Nestlé Professional. The Chef Club has been created for...

Green: new CGC chairman

Craft Guild of Chefs appoints new chairman

By Lesley Foottit

Award winning chef Andrew Green has been named the new chairman of the Craft Guild of Chefs following a unanimous members' vote. The Sodexo general...

King of Herts

King of Herts

TV chef and licensee Paul Bloxham talks to Lucy Britner about his new venture, the Tilbury in Datchworth, Hertfordshire For the first time in his...

A wizard from Oz

A wizard from Oz

By Mark Taylor

If Trish Hilferty thought it was tough being a female chef in Australia, making it in Pom country proved even harder. But the top-flight chef has...

Back to basics

Great pub chefs - Back to basics

By David Marks

Celebrity chefs may be all the rage, but Barry Wallace's food heroes are traditional cooks like Elizabeth David and Jane Grigson. David Marks visits...