Spirits

Discerning drinkers: more botanicals and double-ageing in Manifest

Jägermeister ‘premiumises’ with Manifest

By Nicholas Robinson

Jägerbomb this and you’ll be in serious trouble because the launch of Jägermeister’s first super-premium herbal liqueur Manifest has been developed for the discerning drinker.

The gin boom: make way for Tequila?

2017 drinks trends: what to stock

By Nicholas Robinson

Gin will give way to Tequila and more consumers will seek to buy only locally-made alcoholic drinks, including craft beer and spirits.

Off the wagon: men aren't supportive of women's choice to drink less

Health

Men push women off #DryJanuary wagon

By Nicholas Robinson

Men are more likely to push their female partners off the #DryJanuary wagon, goad them into breaking healthy drinking plans and consume more alcohol than the other way round.

Competition: be in with a chance to win up to £2,500 worth of Pernod Ricard stock

Competition in association with Pernod Ricard UK

Win up to £2,500 worth of Pernod Ricard UK stock

By Nicholas Robinson

Pubs and bars have the opportunity to win up to £2,500 worth of premium alcohol products in an exclusive, festive Pernod Ricard UK competition in association with The Morning Advertiser.

Master distiller: Jeff Arnett on the future of JD

Whiskey

Jack Daniel’s master distiller on marijuana, Brexit and Trump

By Nicholas Robinson

Brexit and Trump are not big business concerns for Jack Daniel’s (JD), which is to grow its understanding of pub culture in the brand’s largest export market the UK. However, further legalisation of marijuana in the US could pose an issue.

A twist on the Pornstar Martini

In association with Diageo

Make the Wisely Wonder

By Nicholas Robinson

The Porn Star Martini has taken the UK by storm, but some long-time drinkers of the cocktail might be looking to try something a little different. Why not try this gin twist?

The Great British Pub Awards Spirits Pub/Bar of the Year 2016 finalists

In association with Diageo

Make the Butler's Handover: gin, bourbon and plum

By Nicholas Robinson

This gin-based short drink was invented by Jess Hunter, assistant manager at the Queen Charlotte in Windsor, which was shortlisted in the Diageo-sponsored Great British Pub Awards Spirits Pub/Bar of the Year category 2016

Gin hit: inflation set to hike up the price of gin

Spirits

Gin lovers to be hit by major price hike

By Nicholas Robinson

Spirits drinkers’ pockets are expected to be hit by an inflation-induced price hike, following a similar story for wine, the Wine and Spirits Trade Association (WSTA) has warned.

New products and alternatives (l to r): Bombardier, Sharp's pale ale, Citadelle, Ciroc and Wry

New Products

Charles Wells’ new Bombardier

By Nicholas Robinson

Charles Wells has produced a new lighter variant of its classic Bombardier Burning Gold and Glorious England cask variants, in an attempt to tap into craft ale drinkers and lighter, lower-ABV beer drinking consumers.

Top dog: Whitby has risen to the top in fewer than five years

In association with Diageo

NWTC's Nick Whitby reveals secrets to success

By Nicholas Robinson

New World Trading Company's head of bars Nick Whitby reveals his secrets to rising to the top in one of the UK's most successful pub and bar companies.

Top cocktail: East by North East from Newcastle's Pleased to Meet You

In association with Diageo

Britain's best cocktail: East by North East

By Nicholas Robinson

Inspiration for cocktails can be close to home, as demonstrated by Pleased to Meet You’s Tom Proud with his beautiful drink East by North East

Against the grain: Beckham is just as passionate about whisky as football

Whisky

David Beckham chats pubs, whisky and football

By Nicholas Robinson

International footballing superstar, underwear model and now whisky connoisseur David Beckham loves nothing more than a quiet visit to his local pub for a traditional Sunday roast, he says over a glass of his recently launched Haig Club Clubman. Nicholas...

East by North East: country's best pub cocktail

Future Trends: Spirits

Best pub cocktail is in Newcastle

By The MA

Newcastle is the home of Britain’s best pub cocktail, a panel of drinks experts unanimously decided at The Morning Advertiser’s (MA) Future Trends: Spirits event in London yesterday (3 October). 

72 hours of heaven: The Morning Advertiser's events will be in London for 72 hours

Events

72 hours in London with The Morning Advertiser

By Helen Gilbert

If you’re thinking about turning your country pub into an elite restaurant destination, are keen to adopt the latest trends or are simply looking for ways to generate extra income, then read on.

Bang in season: Chenin Blanc makes Top Shelf

New products

Wine, beer and pumpkin-spiced Baileys

By Nicholas Robinson

Top shelf: Pour a glass of Kleine Zalze Bush Vine’s South African Chenin Blanc and be prepared for a ripe pineapple and guava smack in the nose.

New kid in America: alcohol-free spirit ready for US release

Future Trends: Spirits

Alcohol-free ‘spirit’ Seedlip set for US expansion

By Nicholas Robinson

Ben Branson, founder of the UK’s first alcohol-free ‘spirit’ Seedlip, has revealed his plans to expand into the US, after the brand’s successful UK launch just 10 months ago.

Trending event: get into the spirit of the summit

Event

10 reasons to attend the Future Trends: Spirits event

By Nicholas Robinson

Operators will descend on London’s Royal Institution next month for the must-attend Future Trends: Spirits event where top trends, innovations and new products will be exclusively revealed. Here are the top 10 reasons why you must not miss it.

Wine guidance: Greene King initiative

Wine

Greene King helps licensees ‘take the mystery out of wine’

By Nicholas Robinson

Pubco Greene King has launched a free wine and spirits tool kit to help operators drive sales in the categories, which it claims can be challenging for licensees who feel they “lack the expertise” to put together a strong offer.

Masons Gin: creating unique flavours will keep the spirit alive

Spirits

Preventing gin’s bubble from bursting

By Nicholas Robinson

Gin’s popularity will only endure if distillers continue to innovate beyond the label on the bottle and start producing more innovative flavours, a Yorkshire gin maker has claimed ahead of his return to the Future Trends: Spirits event next month.

Rising: sales of Champagne and gin on the up

Spirits and fizz ‘taking over beer’

Spirits and wine make up 50% of drinks sales in new pubs

By Nicholas Robinson

Spirits and wine are giving beer a run for its money, with the two categories now accounting for almost half (49%) of value sales in new pubs, bars and restaurants.

On the up: rum sales are soaring in the on-trade

Future Trends: Spirits

The masterclass: rum explosion in pubs

By Nicholas Robinson

Sales of rum in the UK on-trade are growing at 17% and pubs can do more to benefit from the boom, according to Pernod Ricard UK on-trade channel director Ian Peart ahead of the company’s study tour session at The Morning Advertiser’s (MA) Future Trends:...

Yarr! Set sail for new Slingsby gin

New products

Navy-strength Slingsby gin

By Nicholas Robinson

TOP SHELF:Ignite your gunpowder even if it’s soaked in gin, says independent alcoholic drinks company Slingsby with its newly-launched 57% ABV navy-strength variant of its Artisan Gin.

Smooth not crunchy: Tailgate launches Peanut Butter Milk Stout in the UK

New Products

Peanut Butter Milk Stout lands in the UK

By Nicholas Robinson

TOP SHELF:This smooth (not crunchy) 5.8% ABV Peanut Butter Milk Stout has been imported into the UK for the first time by global drinks importer Heathwick from American craft brewery Tailgate Beer.

Entrepreneurs Burke and Hugh aim for Willingham's backing

Gin

Craft Gin Club gets Dragons' Den investment

By Nicholas Robinson

The entrepreneurs behind the Craft Gin Club secured a £75,000 investment for a 12.5% stake in their business from Sarah Willingham in last night’s (24 July) episode of Dragons' Den on BBC.

A rum coffee twist on a classic

Cocktails

Three easy coffee cocktails you must make

By Nicholas Robinson

Each week millions of cups of coffee are sold in pubs, so finding ways to tap into rising customer demand for coffee during evening trade could be a big win for operators. Here are three coffee cocktails you should try

Quick, easy and tasty cocktails

Drink deconstructed

Rum cocktail: Golden Daiquiri

By Nicholas Robinson

Dark and spiced rums are rising in popularity, so it's time to put some easy and refreshing rum cocktails on your bar menu, such as the Golden Daiquiri.

Cocktails in pubs are on the up

Top 10 spirits brands in pubs

Brexit will lead customers to trade-up on spirits

By Nicholas Robinson

Brexit will impact the UK’s spirits category, but operators can benefit from any negativity by focusing on their customers’ needs, according to William Grant & Sons’ managing director for UK & Ireland.

World's first: Diageo backs Seedlip alcohol-free spirit

Spirits

First non-alcoholic distilled spirit wins Diageo cash

By Nicholas Robinson

Diageo-backed Distill Ventures is to invest in the world’s first distilled non-alcoholic spirit made by Seedlip, which is expected to be added to the spirit giant’s alcohol-free drinks portfolio.

Loveday: 'More women should be in top drinks jobs'

Cocktails

Top 3 drinks trends from Love Drinks

By Nicholas Robinson

Premium soft drinks, twists on classic cocktails and balancing drinks with bitters are the top three drinks trends Love Drinks’ founder and managing director Kirsty Loveday has said pubs should tap into.

New Smirnoff cider comes in two flavours: Passionfruit & Lime and Raspberry & Pomegranate

Cider

Smirnoff vodka launches first ciders

By Nicholas Robinson

Smirnoff vodka has entered the fruit cider category with the launch of its Passionfruit & Lime and Raspberry & Pomegranate liquids – a blend of fruit flavours and vodka.

How gin can boost your sales

Gin report

What’s next for gin?

By Nicholas Robinson

Gin has long discarded its negative early image and is regarded as a sophisticated drink with wide appeal and at the top of the list of many discerning drinkers’ bar calls. But what’s next now the liquor has made it so high? Nicholas Robinson investigates

A simple, yet satisfying cocktail for pubs

Cocktail Masterclass

How to make a Negroni

By Nicholas Robinson

The Negroni is a simple cocktail to make, as it consists of just three ingredients used in equal measures and doesn't require shaking or even stirring (although there is some debate about that). Bar staff at the gin and rum bar the Merchant House...