The British Hospitality Association (BHA) has echoed advice from the Government on cooking pork thoroughly amid reports of a ‘Brexit virus’ in 10% of sausages.
Carlsberg UK has revealed a new dispense system in a bid to improve beer quality and consumer experience, which it claims saves licensees money and time.
Robots will pull and serve pints behind UK bars sooner than operators think, according to Noel Sharkey, professor of artificial intelligence and robotics at Sheffield University.
