Knives come in all shapes, sizes and styles and from right across the globe, so it is no wonder young chefs are sometimes unsure about which ones to select for a career in the kitchen. Daniel Woolfson cuts through the marketing hype to guide buyers in...
With the huge quantity of knives available, it can be tricky finding the knife – or set of knives – to suit your particular needs. Read on for the Publican’s Morning Advertiser's top tips for first-time knife buyers.
A new event dedicated to the bar and pub sector will run alongside this year's Restaurant Show at Olympia bringing together the best suppliers in the business with top operators that are transforming the UK’s on-trade.
Foodservice giant Bidvest has relaunched its own brand portfolio of food, drink and non-food products, less than a year after the hospitality supplier changed its name.
The temperature is dipping, collars are being turned up and customers are looking for something to warm the cockles of the hearts. The answer, says Noli Dinkovski, is a diverse coffee offer that is adaptable to the seasons.
Refurbishment of a pub kitchen requires careful thought, planning and execution, with a variety of factors to take into account. Here are 10 top tips for your consideration.
With the busy summer period in full swing, barbecues are all the rage in pub gardens up and down the country. A range of new options are aimings to make barbecue a year round event instead of seasonal - and give your food offering a smoky new flavour....
Sparkling wines have always been popular with the British, and Prosecco has recently risen to the top of the class. Until now, the drink has typically been served in a Champagne flute, but with the rise of the tipple may come the crashing of the glass...
The industry is making greater strides towards its commitments under the Responsibility Deal than MPs give it credit for, and must do more to demonstrate the impact of its actions, according to one leading commentator.
Catering equipment and disposables supplier Alliance Online has launched a mobile version of its website to enable customers to browse, order and buy products through their smartphones.
From the outside the Swan Inn pub appears traditional, but behind the quaint thatch and white plaster, its part of a food technology revolution. The...
Earlier this year, The Publican ran a competition in association with refrigeration specialist Gram. The prize for the winning pub was a professional...
It's Gico Time Exclusive Ranges has added the Gico range of modular cooking systems to its UK portfolio. A series of gas ranges from the Italian Gico...
Boutique pub group Merchant Inns has made restoring unloved pubs to their former glory into something of a speciality. Integral to the group's offer...
Research carried out by Cask Marque last year showed that 40 per cent of glassware in pubs is dirty - in other words, it was found to have a film on...
As food becomes more important, more pubs and bars are discovering the appeal of European-style snack and sharing dishes such as antipasti and tapas....
Induction cooking has been around for several years has not take off in the UK in the same way as in other parts of Europe.This is because induction...
IN THE last of our reports from the North Pole pub in West London, we look at the impact of the equipment trial on the dessert menu.The pub has been...
WITH January well out of the way and Valentine's Day on the horizon, The Publican returned to the North Pole in West London to see how Andy Evans and...
Service, we're so often told, is key to the success of pubs in an increasingly competitive market. So handing over the raw ingredients of a meal and...
