The MA's Ed Bedington caught up with UKHospitality boss Kate Nicholls to get her take on the week's events and why the sector needs to maintain pressure on Government and MPs ahead of the budget.
November’s Tube strikes will have a “significant impact” on London’s hospitality firms on key trading days, one industry body has said after further industrial action was announced.
We’ve seen a lot of recent headlines around how the new Government is pro-business, hosting investment events and courting the international business community.
Noise can arise from your premises in a variety of ways, this could be from the provision of entertainment such as live or recorded music, people waiting outside for taxis or refuse collection.
Voices from across the sector have urged the Government to be clearer on its plans for future growth and make good on its pre-election promises after it marked 100 days in power.
Employment law specialists have advised the pub sector to review their employment practices now so they are ready to implement changes when the Employment Rights Bill comes into force.
A descendant of Samuel Allsopp, the founder of Allsopp’s Brewery, has spoken of his pride in opening his first pub and reviving his family’s brewing history.
Publicans are bracing themselves for another possible jump in the national living wage (NLW) when Rachel Reeves addresses parliament in her first Budget as chancellor on 30 October.
After The Montgomery Group announced plans to launch its second pub earlier this week, The Morning Advertiser (MA) caught up with its founder to find out more.
Employment Rights Bill represents “significant shift” for workers but the changes “are not without cost” for employers, voices from across the sector have warned.
Following a site’s recent zero star hygiene rating score, The Morning Advertiser (MA) spoke to The Food Standards Agency (FSA) to understand the best ways in which operators can maintain hygiene practices at their sites, and what steps they can take to...
The British Beer & Pub Association (BBPA) has warned “pubs will close and it will be the end of the affordable pint” without targeted support in the Budget later this month.
Sweeping “one-size-fits-all decisions” in the upcoming Budget will not aid economic growth, Night-Time Economy (NTE) Advisor for Greater Manchester Sacha Lord has said.
Both household and business customers are set to benefit from a £157m refund on their water bills as the industry regulator demands refund due to “poor” service from providers.
A recently publicised incident in a Nottingham café has served as a useful reminder to operators of the need to be on top of their communications with customers in terms of allergens.
Over recent years, low-alcohol drinks have surged in popularity, with health-conscious customers and those seeking more moderate alcohol consumption benefitting from an increase of flavourful lower-alcoholic drinks.
The Night-Time Industries Association (NTIA) fears the rules governing the regulation of employing security staff are not “fit for purpose” and has demanded reform.
Hospitality workers in Northern Ireland will not have a legal safety net to receive 100% of tips given by customers unlike the rest of the UK, according to Unite the union.
UKHospitality (UKH) has called for "urgent solutions" in order to tackle the potential rising business costs throughout the hospitality industry in 2025.
By Paula Kioko, marketing associate, Poppleston Allen
Lately, we have been seeing more and more venues being fined under Food Safety Regulations due to cleanliness issues and mice infestations which it just goes to show how important it is to act quickly when a problem pops up.
An industry trade body has called for a 5% duty cut in the upcoming Budget as new research revealed pubs make just 12p on a pint of beer after costs and taxes have been deducted.
Hospitality sector “breathing a huge sigh of relief” as rail strikes come to an end before the “critical golden quarter”, UKHospitality (UKH) has said.
The Highwayman Hotel, Kidlington, on Banbury Road in Oxfordshire, has received a zero-star hygiene rating, according to the Food Standards Agency (FSA).
