Night-time & hospitality firms 'most affected' by smoking restrictions

Critical discussion

According to leaked documentation seen by The Sun​, the Government may enforce the indoor smoking ban within outside areas such as football grounds, bars and clubs. The plans have been recently confirmed by Keir Starmer and revealed ministers have been drawing up legislation in order to extend the ban to specific outdoor zones.

NTIA CEO Michael Kill said: “We welcome the national debate suggested by the health secretary, Wes Streeting, regarding the phased withdrawal of smoking in public spaces. As an industry that plays a pivotal role in the UK’s cultural and economic landscape, we recognise the importance of promoting public health and understand the Government’s commitment to creating a healthier generation.”  He also addressed the importance of considering sectors such as night-time and hospitality businesses in relation to the ban, emphasising that these may be the most affected. 

UKHospitality chief executive Kate Nicholls previously outlined the financial impact​ the ban may have on the sector, stating that serious economic harm could be the reality for many hospitality venues. Michael Kill echoed this and stated:  "While the discussion on public health is critical, it must also acknowledge the practical implications on businesses and the wider economy.”

Fair and balanced approach

Kill also stressed that increased regulatory burdens could have significant consequences for a sector that "is still experiencing the aftermath of recent economic pressures" he said.

The British Institute of Innkeeping (BII) also addressed the issues of the ban, and called on support for the sector. Chief executive Steve Alton said: "Our pubs need support, investment and a fair and level playing field to be able to remain at the heart of their communities. Without them, their essential role across the UK is at risk’​." 

Licensing solicitors Poppleston Allen previously outlined the legal implications of the ban and warned if it became law there may be ‘serious implications’​ for the sector. 

Similarly, Kill highlighted the need for the Government to introduce support for the sector. He added: “In order for businesses to adapt, ensuring a balanced approach between improving public health and sustaining the vitality of the industry” Within his stamen, Kill also reinforced the significance of cost implications, and collaboration between both policymakers and the business community. He stated: “We look forward to contributing to this important conversation” and urged policymakers to adopt an attitude of “flexibility”  towards the hospitality sector when implementing the smoking ban.