Economic pressure can hold a silver lining3663 client development manager Tim Doran has been working with the pubs, sharing expertise on the current...
Whitbread said revising its brand formats helped push sales across its pub restaurant division up 4.4 per cent in the 24 weeks to August 14, 2008.The...
Sales at Whitbread's pubs and restaurants has improved by 6% as consumers respond well to its "revised brand formats". Announcing its interim results...
Celebrity chefs Jamie Oliver, Marco Pierre White and Gordon Ramsay will be providing the inspiration for a series of special presentations at Leisure...
John Martin, Prime Meats marketing manager: Pork is seeing something of a revival in fortunes at the moment, perhaps benefiting from the inflation in...
French teenagers are developing a taste for British-style boozing following a spate of incidents, which included the death of an 18-year old student...
The BBC has broadcast the edition of 'Rogue Restaurants' which led to the resignation of the manager and kitchen team at the Yates's bar in Reading,...
Beef Casserole with Sweetcorn DumplingsCasseroles have been around since ancient times, when it was discovered that cooking food slowly in a tightly...
Publicans hoping to develop new business ideas may find a visit to the National Licensed Business Show (NLBS) helpful. For Robert Stratford, his trip...
As the Sell More Save More campaign continues with our selected pub partners, 3663 First for Foodservice has highlighted a number of techniques that...
Food and soft drinks inflation rose to 12.3 per cent - the highest price rise since records began 11 years ago. They rose from an annual rate of 9.5...
Despite news that sales of beer are at their lowest since the 1930's, good food can drive up profits, new research has found.Consumers are willing to...
Food and Drink Group, the operator of Jamie's Bar, has undergone a pre-pack administration with 17 bars sold to Mainpaint after what the group describes as the "most challenging economic conditions in decades".
Regulars at The Prince of Wales in Cheam, Surrey, are enjoying a new type of dining experience after the pub won a St George's Day Competition in The...
Food inflation rose almost 10% in June heaping further pressure on operating margins, according to one hospitality analyst - and further rises are on...
It would be oversimplifying matters to suggest that tenanted pub operators have traditionally left the food side of the business alone, but the view...
