Investments

The conference was followed by a London study tour

ALMR conference

How to gain investor interest in your business

By Nicholas Robinson

The ALMR conference drew wise words from sector dignitaries — with advice to those seeking investment in the future. Nicholas Robinson reports

Pub auctions: the pros and cons of going under the hammer

Property

Pub auctions: the pros and cons of going under the hammer

By Ben Winstanley

Auctions are possibly the greatest litmus test of market conditions: when it's bad, you get poor results and undersell at auction, when the market is brilliant, it can be fabulous. Robin Mence, managing director of Sidney Phillips, gives Ben Winstanley...

A vital checklist for pub purchasers

Property

A vital checklist for pub purchasers

By Simon Hall

Fleurets’ Simon Hall taps into his experience and know-how to reveal his top tips for buying a licensed retail outlet.

Strong investment seen in capital freeholds

Property

Strong investment seen in capital freeholds

By Nick Lyell

Nick Lyell explains the slight reduction in average London pub yields in the freehold market and why there is still such huge demand from a multitude of investors.

Farewell to the city: leaving the Gherkin for the Grantley Arms

NEW OPENING

Farewell to the city: leaving the Gherkin for the Grantley Arms

By Daniel Woolfson

Matt Edmonds recently ditched a high-profile role at Searcys at the Gherkin in the City to become chef-patron of Surrey pub the Grantley Arms, in Wonersh, ahead of its reopening under new management this month. Daniel Woolfson gets the lowdown on Edmonds’...

It's best to embrace change in the pub industry

Property

It's best to embrace change in the pub industry

By Barry Gillham

The licensed trade might appear to be forever switching lanes but, as Barry Gillham finds after 50 years in the business, it is better to embrace change than fight it.

Pub properties: done deals

Property

Pub properties: done deals

By PMA

This week's property done deals includes pubs in Warwickshire, Lincolnshire and the West Midlands.

Investing in a new kitchen is a recipe for success

Property

Investing in a new kitchen is a recipe for success

By Chris Jowsey

Refurbishment of a pub kitchen requires careful thought, planning and execution, with a variety of factors to take into account. Here are 10 top tips for your consideration.

Stephen Harris of the Sportsman working on new London wine bar

NEW OPENING

Top 50 Gastropubs chef lends expertise to London wine bar

By Daniel Woolfson

Stephen Harris, the chef patron and Shepherd Neame tenant of Top 50 Gastropubs winner, the Sportsman, is lending his culinary expertise to upcoming London wine bar and restaurant, Noble Rot.

Buying a seasonal licensed outlet

Property

Buying a seasonal licensed outlet

By James Evison

What to look out for pre-purchase and advice on how to make sure you don’t throw away profits simply getting from one good summer through to the start of the next...

Searcys and Fat Duck chefs enlisted for new Surrey pub

NEW OPENING

Searcys and Fat Duck chefs enlisted for new Surrey pub

By Daniel Woolfson

Matt Edmonds, head chef at restaurant and bar Searcys, at the top of the Gherkin, London, has taken the job of chef patron at Surrey pub the Grantley Arms, Wonersh, as it re-opens under new management this month.

Lease is mutually beneficial to all

Property

Lease is mutually beneficial to all

By Stephen Taylor

Free-of-tie leases allow owners to retain an income while lessees can build the business with protection. Guy Simmonds' Stephen Taylor explains.

Is it a good market for first-time buyers?

Pub property

Is it a good market for first-time buyers?

By Nicholas Baker

Nicholas Baker provides us with his thoughts on the current environment for pub finance and tips for applying for finance as a first-time buyer.

Red Oak Taverns acquires 146 GRS pubs

City news

Red Oak Taverns acquires 146 GRS pubs

By MC Allegra FS

Red Oak Taverns, the Mark Grunnell-led pub operator has acquired the 146-strong GRS tenanted pub portfolio, in a deal thought to be worth c£35m.

Greene King exchanges on 16-strong pub package

Pub Sales

Greene King exchanges on 16-strong pub package

By James Wallin, M&C Allegra Foodservice

Greene King has exchanged contracts on the sale of the 16 pubs it was required to dispose of by the Competition and Markets Authority (CMA), with the bulk of them going to Star Pubs & Bars.

Second site for Southwark licensee

New opening

Second site for Southwark licensee

By Ruth Williams, M&C Report

Publican Jim Banks has opened his second London pub - The Grove at Battersea – as an eclectic family-friendly bar. 

Gower Brewery toasts £1m investment

Finance

Gower Brewery toasts £1m investment

By Mark Wingett, M&C Allegra Foodservice

Gower Brewery in Swansea is to quadruple its capacity and create up to 20 jobs with a new brewery and bottling line following investment of almost £1m, and plans to add a visitor centre and develop international markets.

Use the seasons to your advantage

Property

Use the seasons to your advantage

By Laurie Macdonald

Seasonal businesses are a difficult task to take on. While the prospect of an almost guaranteed busy on-season is attractive, the trials of a slow off-season can challenge even experienced publicans.

The lowdown on the JDW pubs for sale

Property

The lowdown on the JDW pubs for sale

By James Evison

It’s unusual for a big, constantly expanding pubco to put property on the market. But JDW has done just that – in some interesting locations. So, what and where are the sites? Here’s PMA’s guide to some of the sites.

Gipsy Queen Kentish Town pub opening

Pub Opening

GBPA winners double up as new pub opens

By Mike Berry

The award-winning duo behind the Great British Pub of the Year the Grafton have opened their second pub, the Gipsy Queen.

Kent winery Hush Heath Estate has re-opened the Goudhurst Inn

New opening

Knight to the rescue at winery pub

By Daniel Woolfson

Kent winery Hush Heath Estate has re-opened the Goudhurst Inn, Goudhurst after a major refurbishment with plans to turn the site into a ‘traditional’ pub and inn.

Pensions freedom stirs lease market

property

Pensions freedom stirs lease market

By Ed Jefferson and Stephen Taylor

Investors turn to bricks-and-mortar pubs in order to secure better returns from their pension pots

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