Food & Drink

Why is BrewDog carbon negative?

‘It was 50/50 whether BrewDog would make it through lockdown’

By Nikkie Thatcher

The enforced coronavirus lockdown meant Scottish brewer and bar operator BrewDog lost 70% of its revenue overnight, causing co-founder James Watt serious concerns over whether the business would be able to trade once restrictions were lifted.

New venue: “Beaverworld has been a long time in the making and we are thrilled we have now started brewing on site in Enfield,

Beavertown to open new £40m brewery

By Nikkie Thatcher

Beavertown Brewery has announced it is launching ‘London’s largest brewery’, allowing 90,000,000 pints to be produced a year – 10 times more than at its current Tottenham location.

Sustainability scheme: BrewDog has announced it plans to become carbon negative

BrewDog is now ‘carbon negative’

By Nikkie Thatcher

Scottish brewer and operator BrewDog has announced it takes twice as much carbon out of the air as it emits in a bid to become the “world’s first carbon negative international beer business”.

More pours: which new products have launched in the past week?

New product round-up

Fruit flavoured serves the pick of latest product launches

By Stuart Stone

From a pair of passion fruit pours and a tayberry tipple to the launch of a trio of schnapps serves, there are berry rich pickings for operators among the glut of new fruit flavoured products in this week's round-up.

More pours: which new products have launched in the past week?

NEW PRODUCT ROUND-UP

Bacardi and Dead Man’s Fingers grow rum range

By Stuart Stone

Both Bacardi and Dead Man’s Fingers have added new variants ahead of National Rum Day on 16 August, while Everards and Robinsons have launched limited edition beers.

Attention: Ryan Fritsch outlines his plans for BBG's future

Big Interview

From bombs to beer – AB InBev’s new UK head of on-trade talks pubs

By Nicholas Robinson

Yes that’s right, from bombs to beer. As it turns out, Budweiser Brewing Group’s (BBG) recently appointed on-trade sales director for the UK and Ireland Ryan Fritsch has an extensive background in bomb defusal, a skill he’s hopefully unlikely to need...

Committed AF: “at BrewDog, we are on a mission to prove that alcohol-free does not equate to taste-free,

In association with BrewDog

Why draught alcohol-free beer is a winner

By Stuart Stone

Alcohol-free beer has long been the preserve of the fridge, but new brewing techniques and a 'punk' focus could see that change as BrewDog looks to put its stink on the sprouting category.

Refrigerated in lockdown: Coca Cola European Partners has said it took a new step to extend shelf life on drinks but the quality has not been impacted

Coca Cola extends shelf life on bag-in-box drinks

By Emily Hawkins

Coca Cola European Partners (CCEP) has sought to reassure publicans it has sent out high-quality products despite changing the labels on some soft drinks deliveries to extend their best before date.

How has lockdown affected consumer behaviour?

In association with Molson Coors

Understanding consumers to rebuild your business

By MA editorial

The re-opening of pubs, bars and restaurants has been long awaited, with enforced closures of 15 or more weeks being something that is truly unprecedented for the industry.

Prizes: Rewarding deserving pub heroes

Great British Pub Awards

Coca-Cola pledges £165k for GBPA winners

By Chris Lowe

Coca-Cola has created a special Community Pub Fund of £165,000 to be shared between this year’s 15 Great British Pub Awards (GBPA) Pub Heroes winners as a thank you for supporting communities during the coronavirus pandemic and to help give their businesses...

6 O Clock gin and tonic flavours

The MA new product review

6 O'Clock Gin launches two new flavours

By Nicholas Robinson

Craft gin producer 6 O'Clock Gin has launched a new series of ready-to-drink products to its range. Find out more by watching the latest MA New Products Review video

Brewer response: Heineken has issued a statement in reply to claims it had been relabelling date on beer (stock image)

Heineken responds to ‘relabelling’ keg claims

By Nikkie Thatcher

Global brewer Heineken has responded to claims it had been relabelling kegs of beer that had previously been taken from pubs amid the lockdown to replace, with new best before dates.

Impact: high-design and high taste

In association with Kopparberg

Spiked sales: why operators shouldn’t go soft on hard seltzer

By Nicholas Robinson

Hard seltzers have been quietly making their way up the drinks trends ladder and establishing themselves in consumer repertoires – but what is this nascent category and is it worth pub and bar operators tapping into?

Fourpure No Passport Required Cosmic Café Coffee Sour

The MA New Product Video Review

Taste test: Fourpure ‘No Passport Required’ beers

By Nicholas Robinson

Fourpure has launches a series of six beers to take drinkers on a ‘no passport required’ journey, featuring a gose, a SIPA, two sours, a DIPA and a coffee stout.

Support: CCEP's Rob Harris outlines the company's support plans for pubs

Coca-Cola pledges pub support in the months ahead

By Nicholas Robinson

The UK’s largest producer of soft drinks for the pub and bar sector Coca-Cola European Partners (CCEP) has outlined its intentions to bolster its UK on-trade support including free stock for outlets, bigger wholesale offers, as well as operational support...

Cost cutting: a recent study by Beer Piper found the average pub wastes 20 pints a week with inefficient line cleaning

Opinion

What cellar management tips can help reopened pubs save money?

By Jeff Singer, Beer Piper

With Britain’s pub and bar industry still riding out the Covid-19 pandemic, it’s natural that operators and bar managers will be looking at ways to operate as efficiently as possible when they open again.

How do I serve the perfect pint of Guinness?

Promoted content in association with Guinness

How to serve the perfect pint of Guinness

By Nicholas Robinson

Being the granddaddy of beer, Guinness is held to a high standard by consumers across the UK who will expect their first draught pint of the world-famous stout to be perfect on their return to the pub. But what exactly does that entail?

How many spirits should my pub stock after coronavirus lockdown?

In association with Diageo

How to sell spirits post-lockdown

By Nicholas Robinson

What will customers want when the pub trade reopens is the million-pound question operators across the UK are likely to be asking as they prepare their sites for the first influx of socially distanced punters. And following a steady uptick in sales over...

Support: $100m to help pubs and bars globally

$100m on-trade global recovery fund launched by Diageo

By Nicholas Robinson

Spirits and beer giant Diageo has announced the launch of a global recovery fund for the on-trade which will see $100m (£79m) of financial support made available to the hospitality sector.

Millions of pints: pubs should contact their water company to arrange the disposal of beer as soon as they can

Pubs advised to act fast on beer disposal

By Emily Hawkins

Water companies have encouraged pubs to get in touch as soon as possible to arrange the disposal of waste beer as the hospitality sector gears up to reopen next month.

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