Food & Drink

Boost business with a grill and golf day

Pub food: business boosters

By Jo Bruce

Ideas for driving food sales in your pub including 'Spork' dining, a Bastille Day event and a golf and grill day. 'Spork' dining Where: The Crown,...

Jus-Rol Union Jack pie

East, west, home's best: British food

By Lesley Foottit

Lesley Foottit looks at ideas for how pubs can maximise food and drink sales during British Food Fortnight, which runs from 18 September to 3 October.

London Brewers: celebrating the capital’s contemporary brewing scene

London Brewers unite for Capital brew

By Sonya Hook

Brewers from across London have joined forces to create a beer to promote the capital's contemporary brewing scene. Members of the London Brewers...

Jenner: not frightened by competition

Miles Jenner: the romance of brewing

By Phil Mellows

Harveys head brewer Miles Jenner is proud of the company's heritage and its standing as a successful local brewery, reports Phil Mellows.

St Jude's: to open first pub

St Jude's Brewery to open first pub

By The PMA Team

St Jude's Brewery wants to convert the former Olan Mills photography studio in St Matthew's Street, Ipswich, into its first pub.

Protz: home-gorwn barley makes sense

A flood of baffling beer coverage

By Roger Protz

Brit brewers are unlikely to be held up by lack of grain from the East, says beer expert and MA columnist Roger Protz.

Jack Daniels: birthday celebrations

Jack Daniel's birthday prizes up for grabs

By Ewan Turney

Jack Daniel's is offering two Morning Advertiser readers the chance to win a bumper birthday kit and tickets to an exclusive gig as it gears up to...

Carlsberg: performance improving

Carlsberg unveils UK volume increase

By Martyn Leek, M&C Report

Carlsberg, the global brewer, has revealed that its performance in the UK had continued to improve as it unveiled a higher market share and said...

Protz: Castle Rock is growing

Castle Rock — a solid success story

By Roger Protz

With demand high, Great British Beer Festival winner Castle Rock needs the capacity its new brewery will provide, says Roger Protz.

Shandy campaign: 35% of women like shandy

Beer: romancing the grain for women

By Fiona McLelland

Women & beer have a love-hate relationship, but is a real romance in the air? Fiona McLelland highlights the work brewers have undertaken to try...

Heineken returns to UK televisions

Heineken returns to UK televisions

By Sonya Hook

Heineken, the flagship beer of the eponymous brewery, is returning to TV screens this month. The multi-million pound ad campaign, which will also...

Hobgoblin: sales growth

Hobgoblin gets new look

By Robyn Black

Marston's Hobgoblin brand is once again challenging lager drinkers, this time with the launch of a new-look hand-pull. The brewer unveiled the new...

Brewer's Rserve No.2

Fuller's ale with a twist

By Robyn Black

Fans of fine ales were treated to a sneak preview of the new Fuller's Brewer's Reserve No.2 beer at the Great British Beer Festival last week. Only...

Festivsl: range of local sausages on offer

Pub food: business boosters

By Jo Bruce

Ideas for driving food and drink sales at your pub including a cider and sausage festival, beer gift sets and a Twitter menu. Cider & sausage...

Last orders: soft drinks only?

Glasgow: soft drinks for last orders

By Lesley Foottit

Glaswegian pubs and clubs could be forced to serve soft drinks only in the last hour of service under new recommendations by the Health and Social...

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