Food & Drink

Prawn cocktail: nostalgic

Pub food: business boosters

By PubChef

Ideas for driving food and drink sales at your pub including a nostalgia night and Sunday roast take-away. Nostalgia night Where: Rose & Crown,...

Milo (R) receives SIBA award

SIBA announces top beers

By Lesley Foottit

A mild from Gloucestershire based Cotswold Spring Brewery took the top title of Supreme Champion Beer 2011 at the SIBA awards on Friday.

SIBA: food for thought at annual conference

Molson Coors: brewers must unite

By Graham Ridout

Brewer Molson Coors has called for all brewers — large and small — to work together to help boost beer sales. Speaking at the Society of...

Molson Coors: resisted supermarket pressure

Molson Coors says no to supermarket pricing

By Graham Ridout

Brewer Molson Coors has refused to bow to supermarket pressure and sell its brands at prices dictated by the giant retailers. Scott Wilson, the...

Bud: sales surge in the UK

Budweiser volumes surge 36.1% in UK

By John Harrington

Budweiser volumes rose 36.1% in the UK during 2010 as A-B InBev reported a 3.4% increase in UK beer volumes overall during the year. Announcing its...

Spanish food and wine at La Tasca

Making Spanish wine work in pubs

By Robyn Black

Spanish wines offer a wealth of opportunities for canny pub licensees with new varietals and upcoming regions. Robyn Black reports.

Roberts (L): moving on from Fuller's

Fuller's beer boss to step down

By The PMA Team

Fuller's has announced that John Roberts, managing director of its beer division, will leave the company next week to pursue new opportunities.

Protz: pubs are improving in general

Gastropubs hog the limelight

By Roger Protz

The constant focus on gastropub food overshadows the vast improvements in pub grub in general, says Roger Protz.

Balance the flavours of beer and food together

Food and beer: the big match in pubs

By Michelle Perrett

Michelle Perrett looks at ways to maximise cask-ale sales around food, using innovative menu combinations and special events. Having a beer with...

Robert Humphreys: defends Beer Group

Parliamentary Beer Group 'not buying MPs'

By John Harrington

The All-Party Beer Group already satisfies upcoming rules on transparency for Parliamentary groups, according to secretary Robert Humphreys.

Greenall's: rebranding gin

Greenall's Original goes into on-trade

By Gurjit Degun

G&J Greenall is to launch its Original London Dry Gin into the on-trade for the first time as part of a £1.4m investment into rebranding the gin...

Thwaites: new Inns of Character brand

Thwaites launches new hotel brand

By Mark Wingett, M&C Report

Daniel Thwaites plans to open an estate of up to 20 new coaching inns and character hotels under a new brand within the next five years.

Protz: unsure over Molson Coors' move

Let's hope Sharp's is not doomed

By Roger Protz

Molson Coors' takeover of Sharp's could signal the decline of the brewer's ales, says Roger Protz. The £20m takeover of the Cornish brewer Sharp's...

New Summer Red is made from Pinot Noir & Zinfandel grapes

Chilled red wine from E&J Gallo

By Robyn Black

Californian wine company E&J Gallo launches a new chilled red wine concept under its Gallo Family Vineyards brand.

V-Kat Schnapps: re-marketed Vodkat

Students to lap up V-Kat Schnapps

By Robyn Black

InterContinental Brands has unveiled its first marketing push after a two-year dispute with Smirnoff owner Diageo.

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