The One Elm, Stratford-upon-Avon Nothing was too much trouble at the One Elm. Although the menu said that food was served until 9.30pm, when we asked...
In the first of a new series looking at how pubs are using the produce of local suppliers, Richard Fox hangs out with Paul and Janet Talling. There's...
Adding beef, pork and water to chicken destined for use in pubs should be banned across Europe, according to the Food Standards Agency (FSA).The FSA,...
Chicken destined for use in pubs and restaurants is still being pumped full of water chemicals and even pork or beef, despite the efforts of the Food...
What makes a village pub special? Is it the ambience and atmosphere, the quality of the food, the choice of cask ales, or the welcome offered by the...
Experts are now predicting the rain will keep falling and summer will barely appear this year - but despite the miserable forecast, you can give your...
With many pubs now serving turkey throughout the year, it pays to try something a bit different for your Christmas menu. We offer up some alternative...
Tips for top sandwiches from Nellie Nichols, creative director of Hazlewood Foods and the original driving force behind some of Pret a Manger's wild...
Half an hour or so to spare before catching a train from Nottingham to London. Not enough time for a full-blown pub meal in the Galley restaurant of...
Tony O'Reilly looks at vegetarian meals, offering two interesting meat-free dishes for non-meat eaters.With some diners opting for a meat-free meal,...
