Beer

Theakston's, Acorn, Marston's and Meantime launch beers for Christmas

Festive beer brings festive cheer to pubs

By Robyn Black

Brewers have excelled themselves again this Christmas, with a plethora of festive brews on offer. From the 6% ABV  Winter Wallop to a brew designed to commemorate the predicted end of the world on 21 December, below you can find just a few of the PMA’s...

The Big Interview: Gary Haigh, Miller Brands UK

The Big Interview: Gary Haigh, Miller Brands UK

By Robyn Black

Miller Brands supremo Gary Haigh tells Robyn Black about bouncing back from a double disaster in Poland, how he cannot abide the beer-duty escalator, and why we should blame him for the soggy spring.

Masquerido mojito beer set for big UK push

Mojito beer Masquerido to receive UK push

By Robyn Black

The UK’s only mojito beer and its brother, a Tequila-flavoured lager, are set for a UK push with drinks distributor Alan Ramsay Marketing.

Protz:

Sainty’s secret of success

By Roger Protz

Licensee Ellie Sainty has realised the potential of the Old Badger Inn, Eastington, writes Roger Protz.

Brown:

The true spirit of the Great British Pub

By Pete Brown

The industry may be facing some ‘stinking issues’, but you need look no further than the George in Southwark to fully appreciate the tenacity and dauntlessness of the Great British pub, writes Pete Brown.

Guinness has suffered in decline in volumes and drop in value

Outlook is black as Guinness sales fall

By Robyn Black

Times look black for the ‘Black Stuff’, as sales of Guinness in UK pubs and bars have dropped by nearly 10% in volume and almost 5% in value over the past 12 months, according to CGA Strategy data.

Hardys owner Accolade Wines reports fall in wine sales

On-trade wine sales fall as prices surge

By Robyn Black

Years of relentless price increases in pubs, bars and restaurants have led to falling sales of wine in the on-trade, according to a new report by Accolade Wines.

Young's exceeds £100m sales in first half

Young's exceeds £100m sales in first half

By John Harrington

Young’s, the London-based pub operator, has broken the £100m revenue mark in the six months to 1 October, which it described as a period of contrasting fortunes, with the first quarter being the wettest on record followed by a second quarter that featured...

Celebrating drink in the Food and Farming Awards

Celebrating drink in the Food and Farming Awards

By Pete Brown

A few months ago, I wrote a column urging brewers who read the PMA to enter awards schemes that recognise beer within a broader range of food and drink.  This was part of a general call to arms to attract interest in the BBC Radio 4 Food and Farming Awards,...

Jennings: Trying to understand the anti-beer conspiracy

Jennings: Trying to understand the anti-beer conspiracy

By Tony Jennings

I really am fascinated by conspiracy theories and arcane organisations and have always been a great fan of Dan Brown, he of The Da Vinci Code, Angels & Demons, The Lost Symbol and so on. So it will come as no surprise to learn that I believe our business,...

Beefeater launches #MyLondon campaign

Beefeater launches #MyLondon campaign

By Jessica Harvey

Pernod Ricard has launched a London-focused campaign for its Beefeater gin brand to coincide with the upcoming launch of a new limited edition bottle - Beefeater #MyLondon.

Media support of beer duty campaign is reason for optimism

Media support of beer duty campaign is reason for optimism

By John harrington

At times, campaigning against the beer-duty escalator has felt like pushing a beer keg uphill. Politicians and the national media have long paid lip service to the importance of pubs and breweries and the impact of taxes, but in truth there’s been little...

Protz: Getting hip to British hops

Protz: Getting hip to British hops

By Roger Protz

The French and the Germans must think the British are bonkers. Can you imagine the French allowing their grape farmers to face ruin because wine makers are buying most of their grapes from abroad?And, in a similar vein, would the Germans stand back and...

Eristoff's wolfish street art

Eristoff launches wolfish identity

By Jessica Harvey

Eristoff vodka is getting a makeover which draws attention to its wolf logo as part of a new print and outdoor campaign called ‘Bring on the Night’.

Raise a glass to legendary pub licensee Ian Rigg

Raise a glass to legendary pub licensee Ian Rigg

By Pete Brown

Ian Rigg, formerly of the Taps in Lytham, is one of the most respected figures in the pub trade I could never run a perfect pub. I know that, and it sometimes gives me pause when I find myself trying to tell other people how to do it. I don’t have the...

The Big Interview: Benet Slay, Carlsberg UK

The Big Interview: Benet Slay, Carlsberg UK

By Robyn Black

Carlsberg UK chief executive Benet Slay talks to Robyn Black about snacks, cider and strategy, in his first interview since joining the brewer in March.

Shepherd Neame launches Double Stout and IPA

New beers from Shepherd Neame

By Jessica Harvey

Shepherd Neame has launched two new beers which were brought back to life from 19th century brewer’s logs.

Batemans tackles the challenges head on

Batemans tackles the challenges head on

What would you do if you’re a family brewer in a largely rural area with a large seaside resort a few miles away that few people go to and the local population is made up of mainly poorly-paid farm workers? Reach for the suicide pill?

Follow us

Property of the week

Pub Trade Guides

View more

Webinars

The Lock In Pub Podcast