Beer

Kirin Ichiban launches a frozen beer

Anyone for a frozen beer?

By Robyn Black

We’ve certainly been having the weather for it, so who fancies trying the new frozen beer from Kirin Ichiban?

Beer barometer BBPA

Pub beer volumes down again, BBPA stats show

By Michelle Perrett

Beer volumes in pubs fell 5.8% in the second quarter of 2013, against difficult comparatives with Euro 2012 and the Diamond Jubilee double bank holiday in the same period last year.

Brewers alcohol units

Brewers on track to deliver pledged cut in alcohol units

By Ellie Bothwell

Carlsberg UK has removed 30m alcohol units while Heineken is “on track” to take out 100m by the end of the year, the breweries have stated as part of their commitment to the Government’s Responsibility Deal on alcohol.

Arkell's Brewery Sign writing

Arkell's Brewery employs first female sign writer

By Ellie Bothwell

24-year old Sarah Bromley has been appointed as Arkell's Brewery's first female sign writer, after being taken on as an apprentice at the company, based in Swindon, Wiltshire.

Youngs beers rebrand

New modern look for Young’s beers

By Robyn Black

A new look for Young’s beer, which aims to “modernise and rejuvenate” the brand, is on its way, says brewer Wells & Young’s.

Beer duty tax stamps

Government abandons plans for beer duty stamps

By Michelle Perrett

The Government has abandoned immediate plans to introduce fiscal stamps on beer bottles due to the “significant” costs it would place on the UK brewing industry.

Brown:

10 out of 10 for Acorn Brewery

By Pete Brown

Pete Brown takes a trip back to South Yorkshire to celebrate Acorn Brewery's 10-year anniversary.

Youngs pubs BT Wi-Fi

Young's signs BT Wi-Fi deal

By Mike Berry

Young’s has signed a deal with BT that will see Wi-Fi rolled out across its pub estate.

Andrew Delahunty argues that the simple use of a calculator shows that pubcos are not being honest with tenants

It's time for some facts when it comes to the beer tie

By Andrew Delahunty

Andrew Delahunty, managing director of DLHY Pub Company, argues that the simple use of a calculator shows why tenants should be given a free-of-tie option as part of any new statutory code of practice.

Truman's new beer Runner will be brewed from an original yeast strain

Truman’s takes the (yeast) strain

By Roger Protz

Roger Protz explores how the revived Truman's brewery will make use of the National Collection of Yeast Cultures to launch its new beers. 

John Smith's pub racing

John Smith's launches pub racing ticket promotion

By Mike Berry

John Smith's is looking to build on its association with horse racing through a new ‘Smooth as Silks’ campaign, an on-trade initiative designed to give drinkers a chance to ‘buy one ticket and get one free’ at jump and flat racecourses across the...

Brown:

The paradox of premium fruit ciders

By Pete Brown

The PMA’s feature on cider the other week reminded me of a conversation I had recently with one of the most talented bar managers I’ve ever met. She runs a craft-beer bar, and whenever someone comes in and asks for a fruit cider, she wants to say (but...

Protz:

Transforming the fortunes of Randalls Brewery

By Roger Protz

Roger Protz explores how MD Ian Rogers and his team at Randalls Brewery in Guernsey have helped transform its fortunes with an impressive brewhouse on the seafront.

Beer sales fall as consumers drink more spirits

Beer falls as spirits rise

By Robyn Black

Traditional pub tipples, such as standard beers, are under threat as consumers become more adventurous, according to research by CGA Strategy.

Pete Brown's 50 best world beers

Pete Brown's Top 50 World Beers

By Pete Brown

The term ‘world beer’ can be baffling, and it is often an onerous task to nail down a precise definition, but Pete Brown gives it a go here, unearthing 50 of his favourite tipples that are imported from beyond these shores

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