Companies

A winner with customers: Famous Three Kings embraces all sports

My Pub: GBPA sports pub winner 2016, Famous Three Kings

By Tommy Leighton

You can leave the sports pub management stereotypes at the door when you walk into award-winning Stonegate pub Famous Three Kings. General manager Paul Eastwood talks about the pub that is always a winner with customers.

Many closures: the Mayor of London is trying to stop more LGBT+ venues from shutting down

London-based LGBT+ venues halve within a decade

By Helen Gilbert

The Mayor of London is urging pubcos to sign up to a new charter aimed at safeguarding LGBT+ venues in the capital after research revealed they had more than halved in the past decade.

Cool pour: the new draught dispense system is aimed at areas without cellars

Heineken launches compact draught dispense system

By Georgina Townshend

Heineken is launching a new compact draught dispense system for areas in pubs that cannot readily be served from the cellar, enabling licensees to offer “consistently great-quality cold draught beer”.

Evolving styles: the next big thing is fruited beer, say experts

Future Trends: Beer and Cider

The future of craft beer: fruit?

By Nicholas Robinson

Sales of fruit beer in the US’s well-established craft beer market account for 13% of total craft sales, which can be matched here in the UK, according to a leading buyer in the category.

Future plans: Greene King chief executive Rooney Anand said the pubco will target further market outperformance

Greene King reports strong annual results

By MCA

Greene King has this morning reported a 1.5% increase in like-for-like sales across its managed division in the 52 weeks to 30 April 2017, driven by a good Christmas, a stronger fourth quarter and a strong performance from its Greene King Locals pubs.

Number eight is great: Anglian Country Inns acquires Redcoats Farmhouse Hotel & Restaurant

Anglian Country Inns acquires eighth pub

By James Wallin, deputy editor, MCA

Anglian Country Inns has brought in investors from outside the Nye family for the first time to acquire its eighth site the Redcoats Farmhouse Hotel & Restaurant between Hitchin and Stevenage, Hertfordshire.

Showing support: Toby Carvery is offering free meals to military personnel

Toby Carvery to give away free meals to troops

By Nikkie Sutton

Mitchells & Butlers brand Toby Carvery has announced it will be serving free carvery dinners to military personnel for Armed Forces Day this Saturday (24 June).

Waste commitment: Greene King has set a goal for zero waste to landfill by 2020

Greene King pledges zero waste to landfill by 2020

By Georgina Townshend

Greene King has set a new target of sending zero waste to landfill by 2020, as the pubco predicts the issue of waste will become “more and more pressing” for the sector.

Suck it up: All Bar One has said it will be phasing out plastic straws

All Bar One to phase out plastic straws

By Georgina Townshend

All Bar One has said it will be phasing out plastic straws to help reduce its impact on the environment by kicking off its #StrawsSuck campaign this week.

The place to go: pubs are the most popular late-night venues for consumers

Pubs are most popular late-night venues

By Michelle Perrett

Pubs were the most popular late-night activity for adults of all ages, with just under a quarter (24.2%) of people spending the most money in pubs each month, new research from late-night operator Deltic has revealed.

Wonderful addition: Wetherspoon is opening its 52nd hotel in Hull. Picture Credit: Google Maps

Wetherspoon invests £2.5m in 52nd hotel

By Georgina Townshend

Wetherspoon is opening its 52nd hotel at one of its pubs in Hull following a development project that cost more than £2.5 million.

Wealth of knowledge: new BBN chairman Philip Smith

Best Bar None appoints new chairman

By Georgina Townshend

Best Bar None (BBN) has revealed its new chairman will be Philip Smith – Lord Smith of Hindhead – as the initiative moves to its next stage of growth and development.

Play time: music expert and former licensee Ethan Allen advised delegates on holding events

MA500: top tips on holding live music events

By Nikkie Sutton

Music maestro Ethan Allen gave delegates at last month (May)'s MA500 meeting in Liverpool, his top tips on how best to use live music in their venues:

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