All news articles for 2022

Rising inflation: Climbing fruit and veg costs put pressure on operators (Getty/ Thomas Barwick)

Fruit & veg prices soar by 35%

By Amelie Maurice-Jones

September seasonal fruit and vegetable prices have climbed by 35% versus the like-for-like period in 2019, adding to the “dangerous cocktail” of soaring costs threatening the sector.

Hospitality Expo: Experts discuss the future of functional drinks

What’s the future for functional drinks?

By Amelie Maurice-Jones

Creating ‘experiences’, targeting young people and engaging big players were key to the future of the functional drinks market, experts revealed at the Big Hospitality Expo on Wednesday (28 September) at London’s Olympia.

The right partner: co-founder and chief executive Mark Grunnell now operates 208 sites

Opinion

Why finding the right funding partner is essential

By Mark Grunnell, co-founder and CEO of Red Oak Taverns

I launched Red Oak Taverns 11 years ago with my co-founder, Aaron Brown and, since then, we’ve grown our portfolio to 208 pubs.

Finalist info: here's a deeper dive into this year's Stonegate Pub of the Year shortlist

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Meet the finalists for Stonegate Pub of the Year

By The Morning Advertiser

Ahead of the 2022 Great British Pub Awards in a just a few days time, here's the lowdown on the finalists in running to be named Stonegate Pub of the Year.

Shortlisted venues: ahead of the awards next week, we've taken a closer look at the Admiral Pub of the Year finalists

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Meet the finalists for Admiral Pub of the Year

By The Morning Advertiser

With the Great British Pub Awards just days away from announcing and celebrating some of the best bars in the business, we take a look at some of the finalist that are in the running to take home some silver. Today it’s the turn of the bars that are competing...

Reopening date: following a closure period of more than two years, the pub will open its doors again in December

£650k pumped into traditional pub

By Nikkie Thatcher

Multiple operator Roseacre Inns and Star Pubs & Bars have jointly invested £650,000 in the upgrade of a Midlands pub.

The judges are ready: Andi Oliver, Des Gunawardena and Lorraine Copes

Pub finalists announced for BIH awards

By Gary Lloyd

A trio of London pubs and one in Cambridge are in the running to be crowned best Bar/Pub of the Year in the inaugural Be Inclusive Hospitality (BIH) Spotlight Awards.

Reservations kept: more consumers appear to be honouring their bookings at hospitality venues (image: Getty/AlxeyPnferov)

Cost of no-shows slashed by £5bn

By Nikkie Thatcher

The likelihood of no-show diners has almost halved from 11% to 6%, reducing the cost of customers who make reservations and don’t turn up by £5bn a year in revenue, research has found.

Fiscal results: challenging times for M&B and its customers

Food drives trade at M&B but drink sales down

By Gary Lloyd

Mitchells & Butlers (M&B), the operator of brands including All Bar One, Premium Country Pubs, Nicholson’s, Ember Inns, Toby Carvery and Harvester, has reported a 5.2% lift in like-for-like (lfl) food sales and a 4.1% loss in drinks sales for...

Competition time: here are the six contenders for Punch Pub of the Year

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Meet the finalists for Punch Pub of the Year

By The Morning Advertiser

With the Great British Pub Awards just days away from announcing and celebrating some of the best bars in the business, we take a look at some of the finalist that are in the running to take home some silver. Today it’s the turn of the bars that are competing...

Urgent request: Trade body leaders call on Chancellor for more help (Getty/ Martin Barraud)

Further Gov support critical to sector’s survival

By Amelie Maurice-Jones

Trade body leaders have written to the Chancellor following the mini-budget last week, highlighting the urgent need for further support to safeguard hospitality businesses.

Exciting times ahead: New sites planned from BOXPARK and Alcotraz

PROPERTY ROUND-UP

BOXPARK and Alcotraz set to open new sites

By Amelie Maurice-Jones

BOXPARK is set to launch its sixth site next year, with Alcotraz' planning its biggest penitentiary yet, as Barrio Familia launches a new venue today.

Positive news: Shepherd Neame chief executive Jonathan Neame says the business has rebounded well

Shepherd Neame reports return to profit

By Shwetali Sapte

Shepherd Neame has announced a return to profit and significant revenue growth in its results for the 52 weeks ending 25 June 2022.

Final few: find out more about the last six standing in the Greene King Pub of the Year category

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Meet the finalists for Greene King Pub of the Year

By The Morning Advertiser

With the Great British Pub Awards just days away from announcing and celebrating some of the best bars in the business, we take a look at some of the finalist that are in the running to take home some silver. Today it’s the turn of the bars that are competing...

Almondsbury Creative, Almondsbury, Bristol   Part-pub, part-community sports complex, the Almondsbury is a labour of love for owner Garth Jackson.   Situated just off the M5, the site is home to tennis, football and cricket clubs, all of which have seen a healthy rise in memberships since Garth and his team took the reins.   The pub itself offers an entertainment-led package that includes numerous private hire spaces that also host smaller local clubs and societies. There’s a cinema room to keep the children occupied, while a weekly Creative Kids Creative Club injects a bit of good old-fashioned holiday camp-style entertainment into proceedings.   Bigger events throughout the year bring the local community together and have attracted acts including Wagner from Britain’s Got Talent and seventies musical cider drinkers The Wurzels.      Gaggle of Geese, Buckland Newton, Dorset   Sarah and Simon Colquhoun took over this rural village pub five years ago and have set about transforming the five-acre site into a family destination pub through continuous and astute investment.   They’ve bought a retired double decker bus and turned into a soft play facility, transformed fields to the rear of the pub into a flourishing campsite with glamping tents and shepherd’s huts, and even built a crazy golf course from scratch to help keep kids entertained at no extra charge.   The Gaggle of Geese is also home to a quartet pf pygmy goats that children can feed with bags of food available at the bar.   The pub has featured in several broadsheet holiday and hospitality guides, helping to add to its burgeoning reputation.      Puss In Boots, Stockport   As part of the Almond Family Pubs group, a family focus is written into the DNA of the Puss In Boots.   The team is fully-committed to providing great product and great service on a daily basis, with an ethos around inclusivity that means all family members can enjoy the experience.   One of its most notable innovations is the introduction of a visual menu for children who have special educational needs, comprising pictures of menu items that stick on laminated card with Velcro. It allows the users to point out to servers what they want to order, bringing them into the dining experience, without having to rely on their parents.       Ye Olde Bridge, Oxton, Nottinghamshire   Hannah Lloyd took over Ye Olde Bridge four years ago, since which she’s invested considerably to create an attractive modern gastropub with a growing local reputation that caters for families of whatever shape or size.   The pub now has a playground, a soft play dome and a maze to keep the kids entertained, but it’s a venue that puts as much value on 70th birthday parties as celebrations for the youngest members of the family.   Ye Olde Bridge makes sure it’s a community-focused hub, with weekday coffee mornings for new mums, or tai chi and yoga classes in the huge meadow to the rear, performing an important role in bringing people together in a rural location where high street coffee chains can’t be found.   The pub’s standalone refurbished barn gives it an extra events revenue stream, while sustainability credentials are in evidence, including beehives on-site.       The Railway, Lowdham, Nottinghamshire   Community-focused events are a major generator of positive family vibes at this food-led pub.   A calendar highlight is a Kids Garden Party on the last school day of the summer term, with a barbecue, face-painting, children’s entertainers, live music and a tuck shop helping to get the holidays off to a roaring start.   The switching-on of the Christmas lights provides more of a wintry take with fake snow and a countdown, followed by Santa descending form the pub roof to distribute presents.   But it’s not just about the showpiece events that hit home, with the service from general manager Drew Cox’s friendly and professional team providing a great family pub experience all year round.      The River Garden, Harefield, Middlesex   There are several ways to get to The River Garden. There’s plenty of car parking space; you can arrive by long boat on the Grand Union Canal that passes by the end of its huge garden; or you stop off for refreshment after cycling down the canal towpath, making use of the pub’s bike racks.   Once there, you’ll find a sumptuous modern pub that has enjoyed major investment from owner Flamur “Tony” Gashi. There’s a luxury feel to the décor and fittings, a food and drink offering that’s pitched at a premium level, and two play areas for those with young children.     The River Garden is a fine example of how thoughtful investment and attention to detail can transform the fortunes of ailing pub sites.

gbpa 2022

Meet the finalists for Best Pub for Families

By The Morning Advertiser

This year's final six in the Best Pub for Families category include some impressive initiatives. Here we take a closer look at the shortlist.

London brewer Small Beer put Steam beer into cask

the cask project

Small Beer puts Steam variant into cask

By Gary Lloyd

South London brewer Small Beer, which is known for its sub-2.8% ABV brews, is putting its Steam beer variant into cask format.

The sector's recovery: Birmingham named UK's most vibrant city (Getty/ georgeclerk)

Birmingham ranked UK’s most vibrant city

By Amelie Maurice-Jones

Birmingham has been crowned the UK’s most vibrant city for the first time this year, new research from CGA by NielsenIQ and Wireless Social has revealed.

Sophie’s choice: pubs’ survival could come down to winter World Cup boost (credit: Getty/FG Trade Latin)

Pubs face festive dilemma after ‘£155m loss’

By Gary Lloyd

UK pubs have been left with a choice between hosting Christmas parties or screening the football World Cup after missing out on a £155m booty in sales for the tournament that would usually have taken place in summer.

 Low price: the menu is available throughout the week days for four hours a day

NWTC unveils lunch under £10

By Nikkie Thatcher

New World Trading Company (NWTC) has launched a low-cost lunch menu in response to the cost-of-living crisis.

St Austell's Georgina Young on the need for expert cask beers

the cask project

Big boys have ‘dumbed down cellarmanship’

By Gary Lloyd

St Austell brewing director Georgina Young believes the art of cellarmanship is being dumbed down and, because cask beer is exclusively made only in the UK, it must be saved.

Thinking out loud: Ed Sheeran recognises the importance of music venues such as pubs (credit: Dan Martensen)

Ed Sheeran backs MVT plan to save music pubs

By Gary Lloyd

Music star Ed Sheeran is backing a campaign from Music Venue Trust (MVT) to take control of the freeholds of music venues, such as pubs, that put on live music to save them from closure.

Quality and premiumisation is key to cask growth

THE CASK PROJECT

Cask needs to premiumise, research reveals

By Ed Bedington

Premiumisation is the future of cask beer but quality will be key to the delivery of that, according to a new report into the category.

Tough comparative week: sales in the on premise were 1% behind 2021 levels in the seven days to Saturday 17 September (Credit: Getty/monkeybusinessimages)

Drinks sales 1% behind v 2021

By Rebecca Weller

Drinks sales in the seven days to Saturday 17 September were 1% behind compared to the same week last year, the latest CGA by NielsenIQ’s Drinks Recovery Tracker has shown.

Won't make a difference: licensee of the Faulkland Inn (pictured) claimed the Government is neglecting SMEs in favour of the 'big boys' of the industry

Gov looking out for ‘big boys’ of the industry

By Rebecca Weller

Last week’s announcements on energy discounts and measures addressed in the mini Budget did not have “any effect” on small businesses but made sure the “big boys” of the industry did “very nicely”, according to a Somerset-based operator.

Award nominations: here are the final six contenders in the Star Pubs & Bars Pub of the Year category

gbpa 2022

Meet the finalists for Star Pubs & Bars Pub of the Year

By The Morning Advertiser

With the Great British Pub Awards just days away from announcing and celebrating some of the best bars in the business, we take a look at some of the finalist that are in the running to take home some silver. Today it’s the turn of the bars that are competing...

Paying the bills: tech is advancing so you need to be able to accept different payment methods

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Cashing out? What the evolution of new payment methods means for operators

By Zonal

‘Cash or card?’ is far from a question of the past. However, with the desire for quick, convenient experiences high on the list of priorities for many customers visiting hospitality venues, cash is increasingly taking a back seat compared to digital payments.

Goose Island & Magic Rock launch two collabs at Nicholson’s Pubs

The Cask Project

Goose Island and Magic Rock release new cask beers

By Gary Lloyd

Beer brewers Goose Island and Magic Rock Brewing have collaborated to launch two new brews at Nicholson’s Pubs to celebrate Cask Ale Week, which runs until Sunday 2 October.

Crucial part: 'Creating a space where people can enjoy themselves safely and in an inclusive way, is an important role hospitality has always played in the beautiful game’s greatest showpiece,' says Drinkaware's Adam Jones

How to operate profitably and safely for World Cup

By Nikkie Thatcher

Having a strong non-alcoholic drinks offer and organising sittings for earlier matches are just two ways in which operators can create a safe and inclusive environment during the FIFA Men’s World Cup later this year, experts have advised.

What's in the news 23 September?

Review of the Week

Reasons for optimism?

By Ed Bedington

The MA's Ed Bedington spoke with trade association bosses Kate Nicholls of UKHospitality and the BII's Steve Alton to get their take on the mini-budget and whether there was any grounds for optimism.

Climbing costs: Business rates set to soar to £5bn next April (Getty/ Andrew Brookes)

Business rates up £5bn in April

By Amelie Maurice-Jones

Business rates are set to rise by £5bn next April, after they were left out of the Chancellor’s mini budget today (23 September 2022).

Opinion piece: pubs and bars are once again going to be left dangling while the MPs pat themselves on the back and head off for a few weeks jollies by the seaside,' says The MA's Ed Bedington

opinion

Missed opportunities leaves pubs swinging

By Ed Bedington

Those that were desperately hoping for some kind of support or helping hand from the Chancellor’s mini-budget have been left bitterly disappointed.