News of the Brews: our regular round up of the best new British beers
Early launch for St George & the Dragon
Wadworth has launched its English ale, St George & the Dragon, early this year in a bid to support the English Rugby team’s bid in the RBS Six Nations this year, which kicks off on 2 February.
The brew, a 4.5% ABV “traditional” ale, isn’t usually launched until St George’s Day in April but will this year be available from next month.
It is said to be a refreshing, biscuity beer, with has hints of orange and blackcurrant.
Try a rugby beer
Leicester brewery Everards has also unveiled its brew for the RBS Six Nations – in honour of the eight Leicester Tiger players named in the England squad.
Tighthead is a “winter warmer” of a beer made with Challenger, Saaz and Cascade hops and has “delicate roasted caramel flavours” and a sweet finish.
“Tighthead is the perfect beer for any rugby fan and is sure to be popular during the tournament,” said head brewer Graham Giblet.
Robinson’s beers for 2014
A 3.9% ABV bitter called “Hannibal’s Nectar” is the first seasonal beer of the year from Stockport-based brewer Robinsons.
The 3.9% ABV ruby ale is made with American Citra hops and is full-bodied and bitter with, “an interesting balance of biscuit malt and burnt toffee flavours.”
The brewer is also promising a beer called “Brazilian” timed to coincide with the World Cup this summer and a festive brew called “Indulgence” for Christmas.
Beer Innovation Summit
The Publican's Morning Advertiser is holding the second Beer Innovation Summit on 26 February at St George's Park, Burton-upon-Trent. Speakers include Mike Benner, chief executive of CAMRA, Roger Protz and Chris Lennert of US craft brewery Left Hand Brewing. More information and ticket prices here.
