Pub Food

Kathy swops Black Pudding for Big Apple this summer

03-Apr-2003

Licensee Kathy Officer will swap Lancashire for the Big Apple in a couple of months' time. Kathy, who looks after the Top House at Bamber Bridge, won...

Sweet potato and ebly burger

25-Mar-2003

Preparation: 30 minutesCooking: five minutesServes: 251.5kg sweet potatoes1kg Ebly, cooked250ml vegetable oilseasoningone bunch coriander,...

Champion chips

10-Feb-2003

For many years the humble chip has been the backbone of pub grub. Even now, in these days of top-quality food pubs, chips still have an important...

Top of the pots

03-Oct-2002

Brent Castle shares one of his favourite recipes with readers: Confit Shoulder of Pure-bred Shetland Lamb with Fennel, Garlic and White beans ...

With dishes like confit shoulder of Shetland lamb, chef Bren

03-Oct-2002

Brent Castle, chef-proprietor of the Three Crowns Inn, Ullingswick, Herefordshire, is a strong believer in sourcing fully traceable ingredients from...

Pub Food: Dessert recipes

10-Sep-2002

Desserts can be an easy and efficient way to improve profits - and do not have to be too complicated.Ice cream manufacturer Schöller estimates that...

Pub Food: Mediterranean recipes

03-Sep-2002

The schools are about to reopen after the long summer holidays and people are returning from holiday with suntans and happy memories. But that...

Pub food: Sarnies and salads recipes

06-Aug-2002

Sandwiches were once the mainstay of pub food. Customers were offered boring cheese and ham-filled sarnies to complement their beer, which was, let's...

Pub Food: BBQ recipes

15-Jul-2002

No one is really sure where barbecues began - suggestions range from the southern states of America to France and even Haiti.But while our overseas...

Summer Gardens: barbecues

12-Jun-2002

A sizzling summer: Barbecues can be a great way to boost food sales during the summer monthsAs food becomes more important to pubs, so the barbecue...

Stones Cocktail Recipes

18-Jan-2002

For more information please click hereNAME OF DRINK:ArchbishopPREPARATION DIFFICULTY (1-5):3TASTE COMPLEXITY (1-5):4MAIN...

Fish recipes

26-Nov-2001

Tony O'Reilly offers advice on selecting and buying fish, along with a range of fascinating recipes for licensees who feel their customers deserve...

Taste test: Sausages

31-Oct-2001

Tony O'Reilly, consultant chef for Your Business, assembles a team of testers with the heavyweight task of sampling 16 varieties of sausages. Matthew...

Preventive measures - maintenance contracts for catering equipment

29-Aug-2001

When buying new catering equipment, it is a good idea to think about a maintenance contract to go with it.Manufacturer Olympic reports that caterers...

Catering equipment special

29-Aug-2001

With pub food becoming increasingly sophisticated, licensees are realising that they need to improve their catering equipment. Phil Mellows...

Dessert recipes

29-Aug-2001

Eating out allows customers to over-indulge themselves a little - so why not give them, and your takings, a helping hand by offering a tempting range...