Operations

North: Farmers Arms

North: Farmers Arms

Heskin Green, Lancashire Little that goes on in Heskin Green escapes the watchful eyes of veteran licensee Malcolm Rothwell. Malcolm has been in the...

North: Black Bull

North: Black Bull

Wylam, Northumbria Licensee Paul Bowes is a firm believer in the personal touch and his hands-on approach to business at the Black Bull is the one...

North: Spring Inn

North: Spring Inn

Rochdale, Lancashire Licensees John Cadwallader and Carol Holden leave no stone unturned to ensure that the Spring Inn remains at the heart of the...

North: Litten Tree

North: Litten Tree

Blackpool, Lancashire In football terms, pub manager Adrian Clay would be described as a "journeyman", reflecting a 20-year career spent as the host...

Pear fare

Pear fare

Stephen Terry has worked with Marco Pierre White, Gordon Ramsay and the Roux brothers, but is now happily creating food at a Wiltshire pub. Mark...

Wales: Lion Inn

Wales: Lion Inn

Trellech, Monmouthshire The Lion Inn enjoyed even more success over the last year with wet sales rising by 14% and food sales by 28%. Tom and Debbie...

Wales: The Heath

Wales: The Heath

Whitchurch Road, Cardiff "The Heath is very much everybody's local," says Mike Farrell who, with wife Margaret, has been running the Brains' managed...

Wales: Ty Gwyn

Wales: Ty Gwyn

Llanfairpwll, Anglesey It's a long road to Anglesey in North Wales especially if you have travelled from Burnley via Majorca, the Isle of Man,...

West: Exeter Inn

West: Exeter Inn

Ashburton, Devon Jim McNichol plied his trade as a professional footballer first with Ipswich then with Luton, Brentford and Torquay before signing...

West: Green Dragon

West: Green Dragon

Market Lavington, Wiltshire Nicky and Stephen Wragg have rekindled trade in the two years they have been at the helm of the Green Dragon. In that...

West: Royal Oak

West: Royal Oak

South Brent, Devon Andrew and Carol Doree were thrown in at the deep end when they acquired the Royal Oak in December 2002. Andrew recalls: "It was...

Talking the strain

Talking the strain

We asked top industry figures three key questions about the current state of the industry to find out what some of the big players in the business...

Horse

Horse

drawn Derelict for three years, the White Horse is now an award-winning destination dining venue. Mark Taylor meets the couple who transformed the...

Not for the summer

Not for the summer

Q. Is it true that after the First Appointed Day canal boats will not be allowed to run a bar on board without a licence? Someone has written an...

Safety in numbers?

Safety in numbers?

Licensing practitioners all over the country have been very busy in recent weeks ensuring that the licences that their clients hold are in apple-pie...

Line chancing

Line chancing

Do you know which are your top-20 selling lines? If you don't, then you should, as chances are that these 20 products will represent about 70% of...

Calculating yield

Calculating yield

QMy stock report shows a yield but I don't really understand what it is. Can you explain how it is calculated? AThe yield percentage displayed on...

Beat the lull

Beat the lull

Phil Mellows suggests some ways to manage the quiet period of the New Year's lean winter months when customers are thin on the ground.Right now...

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Property of the week

Trust Nightclub - Friars Gate, Warrington

£ 150,000 - To Let

Friars Gate, WarringtonLocated in the Heart of the Town Centre Nightclub Circuit6AM Licence on Friday & SaturdayClose Proximity to UniversitySeparate Floors AvailablePotential to Split Subject...

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