Marketing

Phil Vickery and Lee Mears go behind the bar for Rugby World Cup

Rugby World Cup

Rugby legends get behind the bar

By Emily Sutherland

Rugby legends including Phil Vickery, Lee Mears, Andy Gomarsall and Tim Stimpson have got behind the bar at Young’s pubs to help celebrate the Rugby World Cup.

The Staith House won Food Pub of the Year at this Year's Great British Pub Awards

Pub focus

What's next for the Staith House?

By Nicholas Robinson

When the Staith House was unveiled two years ago, it took just £500 in its first week. Nicholas Robinson discovers how this pub is now an award-winning phenomenon

Pubs react to #piggate

Pubs react to #piggate

By Daniel Woolfson

Pubs have taken to twitter to poke humour at allegations that Prime Minister David Cameron once inserted "a private part of his anatomy in a dead pig’s head". 

Luke Skywalker pulls pints in Irish pub

Luke Skywalker pulls pints in Irish pub

By Daniel Woolfson

Actor Mark Hamill, best known for his role as rebel hero Luke Skywalker in the original Star Wars trilogy, was seen pulling pints in a pub in Country Kerry, Ireland.

Taking the pain out with Flypay

Technology

Taking the pain out with Flypay

By James Evison

Following a £7m investment from Time Out, PMA caught up with Tom Weaver, the CEO of UK start-up, Flypay, to discover what the app can do for pubs.

Enter the awards to win the recognition your pub deserves

Top 50 Gastropubs Awards 2016

Top 50 Gastropubs Awards launched

By Nicholas Robinson

The opportunity to enter the Estrella Damm Top 50 Gastropubs Awards 2016 has arrived. Nicholas Robinson tells you what you need to know

Faucet Inn's journey from pubs to all-day dining

Faucet Inn's journey from pubs to all-day dining

By James Wallin, MC Allegra FS

After building up a successful chain of pubs across London, Faucet Inn is now focusing growth on two all-day dining concepts, with a strong pipeline both domestically and internationally.

What makes a Great British Pub?

What makes a Great British Pub?

By Ed Bedington

The UK pub sector is, without a doubt, a diverse and exciting sector — pubs and bars come in a wide range of flavours, but there’s no getting away from the fact it’s a dynamic and fast-moving business for those at the top of the game.

One in five British drinkers expect to drinks less next year

One in five British drinkers expect to drinks less next year

By M&C Allegra

While alcoholic drinks remain a core part of many adults’ food and drink repertoires, new research from Mintel reveals almost one in five (17%) British drinkers expect to reduce their consumption over the next year, with saving money being the number...

Champion brewer Tiny Rebel plans new pub and brewery

Champion Beer of Britain

Champion brewer Tiny Rebel plans new pub and brewery

By Oli Gross

Two self-confessed “beer geeks” who met at university as engineers and started brewing together for fun are expanding their brewery and opening a second pub after winning the Champion Beer of Britain.

ACV pubs to receive 'Badge of Honour' from pubs minister at GBBF

Great British Beer Festival

ACV pubs to receive 'Badge of Honour' from pubs minister at GBBF

By Oli Gross

Responding to statistics revealing suburban pubs are bearing the brunt of pub closures, the community pubs minister is launching a campaign to protect England's most treasured pubs from demolition or conversion by presenting a "badge of honour".

Why I’m banning the C-word

Top beer stories

Why I’m banning the C-word

By Tony Leonard

When we re-opened the Snowdrop Inn nearly six years ago, we were one of a tiny handful of pubs and bars specialising in what was termed ’craft beer’.

How to... Set up a pub glamping site

Business Booster

How to... Set up a pub glamping site

By The Glamping Show

Glamping is believed to be the fastest-growing holiday sector worldwide with huge potential in the UK. How can pubs make the most of this trend and tap into an additional revenue stream?

How to deal with fake online reviews

ASK THE EXPERTS

How to deal with fake online reviews

By Emma Eversham

Nigel Tait, managing partner at law firm Carter-Ruck, discusses the steps pub, restaurant and hotel owners can take when faced with fake or libellous online reviews.

Cask Ale Week: Would you be #CrazyNotTo?

Beer

Cask Ale Week: Would you be #CrazyNotTo?

By PMA

Cask Ale Week runs from 24 September to 4 October, the Publican’s Morning Advertiser looks into all of the reasons your pub should get involved.

Survey from Demos finds 1 in 5 18-24 year olds don't drink

1 in 5 millennials teetotal according to new survey

By Emily Sutherland

One in five 16-24 year olds don’t drink any alcohol at all according to a new survey, with two thirds reporting that alcohol was either not very important or not at all important to their social lives.

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Property of the week

Trust Nightclub - Friars Gate, Warrington

£ 150,000 - To Let

Friars Gate, WarringtonLocated in the Heart of the Town Centre Nightclub Circuit6AM Licence on Friday & SaturdayClose Proximity to UniversitySeparate Floors AvailablePotential to Split Subject...

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