The hospitality sector was among the hardest hit in December 2021 as bars, pubs and clubs saw a growth of 21.2% compared to 35.0% the previous month, new data for Barclaycard has shown.
One in five bouncers have left the security industry and staff levels were at 80% compared to pre coronavirus levels, a City Hall report into London’s night-time economy has found.
Even in the throes of a global pandemic, maintaining a stellar pub cellar is far from small beer, especially with potentially lower product throughput. The Morning Advertiser looks at how Covid-19 has shifted demand downstairs.
As pubs and bars reopened in England on ‘Super Saturday’ and eager patrons enjoyed a pint, little thought was given to the hard work that went on behind the scenes by Innserve technicians and customer services team to ensure everything flowed smoothly.
The presence of the Red Tractor logo is a mark of quality and of safety – in fact, many people will trade up if they see the hallmark. And, in these times, offering security means a lot to your potential customers.
A distillery has explained why it will be producing hand sanitiser for public service providers, joining many others doing the same across the country.
Waste in the world of hospitality does not simply mean a pint is knocked over once in a while – we are looking at drinks, food, rubbish and materials that often go to landfill.
The labour involved in searching for eco-friendly and ethical suppliers pays off, pub founder Randy Rampersad told attendees at The Morning Advertiser’s MA500 conference.
Serving the best possible drinks is vital in keeping customers coming back – get it wrong and you can kiss those drinkers goodbye. But if you can keep your cellar in mint condition, you could make a real name for yourself
Richard Pepler, CEO of invoice finance specialist Optimum Finance, discusses the key elements of ensuring financial growth for small and medium-sized enterprises (SME) in the drinks sector.
Pub operators have two days left to nominate the suppliers that make their businesses tick in The Morning Advertiser’s annual Readers' Choice Awards 2020.
Bar staff are struggling to pay their bills, with some saying they have had issues in recent months as well as claiming to have personal money worries, Licensed Trade Charity (LTC) research shows.
Heineken’s beer dispenser claims to cut wastage by 75%, saving licensees about 12,000 pints of water a year and delivering the ‘perfect pint’ at the correct temperature every time.
According to new research, the vast majority of those working in the hospitality sector consider work to be more important than their personal and mental health.
In celebration of the great British pub, The Morning Advertiser (MA) has commissioned Heath Ball, Pub of the Year winner at the Great British Pub Awards 2018, to edit the current issue of the magazine – which is out this week.
According to figures from luxury hospitality recruitment company The Change Group, the average salary of female hospitality staff has increased at a faster rate than male counterparts to narrow the sector’s gender pay gap.
According to statistics revealed by Chris Porter, chief executive of drinks industry charity The Benevolent at Craft Beer Rising 2019, only 46% of staff describe themselves as being ‘on top of their mental health’.
Hospitality and leisure businesses have pledged to tackle staff anxiety over festive finances by rolling out a ‘get-paid-as-you-go’ flexible income service to around 4,500 staff nationwide.
Safety issues are not only vital in keeping your customers out of harm’s way, they must be controlled so you retain your licence and stay out of legal trouble. Here, we look at how CCTV is crucial in general, and also at countering drugs and terrorism...
Heineken has scrapped its £145 one-off brewer connection fee in favour of a monthly £10.50 pay-as-you-go charge with a view to “levelling the playing field”.
You have to spend money to make money, so the saying goes, but it is always a bit of a gamble. Experts reveal what pubs can do to improve the odds of getting a good return on investment
With the housing crisis showing no signs of letting up, the Licensed Trade Charity has reminded pub companies of the ways it can help take the pressure of their staff.
Pubs looking to cut their use of disposable plastics, such as straws, cups and cling film, have a fresh repository of advice to draw on with the launch of ‘Unwrapping Plastics: Use and Misuse in Hospitality’ manual from the Sustainable Restaurant Association...
As consumer awareness and concerns about waste increases, smart hospitality businesses are already looking at how they can do more to reduce their environmental footprint.
Financial problems are common across the entire sector so it’s no surprise many publicans are feeling the pinch. Here is some advice on coping with debt and finding a way out of it.
Pub is the Hub showcased the work of pubs that are diversifying their offer in Cornwall by inviting MPs Mike Wood and Steve Double to see how it supports pubs in providing community services in rural and remote parts of the country.
Efforts to stop waste plastics polluting the environment are to be commended. But experts have warned that finding a solution to do this can sometimes have unintended consequences.
Biodegradable straws were a hot topic at the Unpack the Future of Hospitality conference yesterday, hosted by UKHospitality, the British Institute of Innkeeping, partnering with The Morning Advertiser.
The results are in, the readers have spoken and The Morning Advertiser (MA) is delighted to reveal the companies that are the go-to suppliers to the pub sector.
Minimum Energy Efficiency Standards (MEES) regulations are coming into force on the 1 April changing the rules on around whether a pub can be let to a tenant or not.
If you want to expand your business, financial backing is key but where can you get your hands on the readies? It’s not just banks that can help you. There are probably more options than you think
