Events & Occasions

Olympics: Making the most of the Games at your pub

Olympics: Making the most of the Games at your pub

By Sonya Hook

Whatever you might feel about the Olympics, the event is impossible to ignore. Right from the opening ceremony on 27 July through to the Paralympics, which runs from 29 August until 9 September, there will hour upon hour of live sporting coverage beamed...

Don’t be complacent, plan for the summer

Don’t be complacent, plan for the summer

By Steve Haslam

What a difference a year makes — and I’m not talking about the economy, changes in legislation or anything else directly related to the industry. No, it’s the great British weather. April 2011 saw wall-to-wall sunshine, Easter, Mothers’ Day and a royal...

Cracking opportunities: Making the most of Easter

Cracking opportunities: Making the most of Easter

By Sheila McWattie

Pubs can go hell for leather to increase takings over the forthcoming Easter weekend by staging themed activities and ensuring their food and drink offer ticks the right box. Sheila McWattie report.

Making the most of St Patrick's Day

Making the most of St Patrick's Day

By Sheila McWattie

For those willing to put in the hard yards and prepare for it, St Patrick’s Day can provide licensees with one of the busiest days of their year. Sheila McWattie reports.

Pub Mentors: Graduation day

Pub Mentors: Graduation day

When Jay Smith, owner of Montey’s Rock Cafe in York and Harrogate and star of TV’s Save Our Boozer, made a return visit to the College Arms at Lower Quinton, Stratford-upon-Avon, Warwickshire, he found that owners Jo Arevalo and Marilyn Herdman had been...

Looking forward to the green shoots of spring

Looking forward to the green shoots of spring

By Steve Haslam

First of all, happy new year to everybody and hopefully it was a great Christmas for you. But we know what follows now — back to the reality of the January blues.

Plan properly to ensure end-of-year sales tonic

Plan properly to ensure end-of-year sales tonic

By Graham Rowson

Proper planning prevents poor performance, and how true that is. Never before have the five P-words needed to be put into action and I mean now, as delay in proper strategic planning will cost you dearly in lost sales throughout the forthcoming end-of-year...

Be smart, make your Christmas plans now

Be smart, make your Christmas plans now

By Michael Kheng

So here we are again, the start of September and we all know what that means — or do we? Time to start thinking of tidying the outside areas? Time to think about Halloween? No, it’s time to start planning for Christmas, if you have not already started.

Warm welcome: pubs with gardens are in a perfect position to make the best of sunny weather

Banking on holiday plans

By Sonya Hook

Pubs that plan food and drink options and outdoor events well in advance of the August bank holiday will reap the benefits, reports Sonya Hook.

Roast beef: a favourite

Sunday best: pub roasts

By John Porter

John Porter offers ideas on how to get roast sales booming at your pub including tips on perfecting those roast potatoes and Yorkshire puddings.

Tiger Tiger: Novus expects sales uplift during Olympics 2012

Novus: Olympics another Christmas

By Ewan Turney

Tiger Tiger operator Novus Leisure believes the London Olympics can be "another Christmas" and has targeted an extra £20m worth of sales over a six...

St Patrick's Day: get craicing

Gearing up for St Patrick's Day

By Michelle Perrett

Diageo and Pernod Ricard are putting their might behind St Patrick's Day with a range of advertising and on-trade campaigns. Diageo-owned Guinness...

Harvester: two sites open on retail parks

Bumper Christmas fuels M&B growth

By Ewan Turney

Strong food sales and a bumper Christmas helped Mitchells & Butlers increase like-for-like sales 3.1% for the 17 weeks to 22 January.

Booker to stay open over Christmas

Booker to stay open over Christmas

By Gurjit Degun

Food and drink wholesaler Booker plans to stay open throughout the Christmas period, including Boxing day and both bank holidays. The company will...

Snow: may not be helpful to pubs

White Christmas could be bad for pubs

By Becky Paskin, Restaurant

Hospitality businesses are expected to suffer over the next few weeks, as a second wave of freezing weather hits the UK in the run-up to Christmas....

Invasion Events: boosting the pub trade

Invasion Events helps boost pub trade

By MA Reporter

An events company is helping to boost trade at a number of pubs and bars across the UK. Invasion Events, which started in 2008, takes 1,000 students...

Halloween: a big night in the pub trade

Pub events: who scares wins

By Sonya Hook

Both Halloween and Bonfire Night are almost upon us — perfect reasons to put on an array of tempting seasonal events, reports Sonya Hook.

Mega Lash: university promotion, highlighted by Carnage UK's owners

Carnage UK events to rise

By John Harrington

The owners of controversial student pub crawl brand Carnage UK plan to run 24% more events this academic term compared to 2009. Varsity Leisure...

Ward: celebrating the pub

British Pub Week: events programme unveiled

By John Harrington

Organisers of the national week-long celebration of pubs have unveiled suggested activities that pubs can stage each day — and revealed growing...

Coulson: warning licensees to record all promos

Precautions for promotions

By Peter Coulson

Issuing diktats to licensees in an uncompromising way is not good regulation, says Peter Coulson.

Luminar has ended its all inclusive deal in Colchester

Drinks promo crackdown starts

By John Harrington

Colchester bars have been ordered to ditch promotions offering a set number of drinks for a fixed entry fee — and are "encouraged" to stick to a...

Follow us

Property of the week

Trust Nightclub - Friars Gate, Warrington

£ 150,000 - To Let

Friars Gate, WarringtonLocated in the Heart of the Town Centre Nightclub Circuit6AM Licence on Friday & SaturdayClose Proximity to UniversitySeparate Floors AvailablePotential to Split Subject...

Pub Trade Guides

View more

Webinars

The Lock In Pub Podcast