Environmental, Social & Governance

Environmental, Social & Governance

Is the pub industry improving when it comes to being eco-friendly? How can hospitality look to minimise it's carbon footprint over the coming years? And where can individual pubs look to make a change to their operations to help lower their impact on the environment?

The MA's Green Initiative explores the current state of the industry and its environmental impact.

Locally sourcing ingredients for pubs

GREEN INITIATIVE

Local sourcing – the pros and cons

By Nikkie Thatcher

Building relationships with nearby suppliers can prove fruitful with pricing and availability but is local always best?

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