Pitiful attempts at offering increasingly popular international cuisines – such as Vietnamese or Thai – by pubs are leaving businesses vulnerable to reputational damage, an analyst has warned.
Paying closer attention to your staff’s working history, especially before hiring them, could help prevent a catastrophic incident of food fraud in your pub, a leading food safety advisor has advised.
Wetherspoons’ food developer Sophie Jennings has revealed how the high street pub chain was one of the top pubs for healthy children’s meals on the Soil Association’s Eating Out report yesterday (21 October).
The Publican's Morning Advertiser's story on last week's All-Party Parliamentary Save The Pub Group meeting has evoked strong feelings among a number of licensees. Today, we publish a full audio recording of the meeting as a service to...
Pub and restaurant owners should encourage their British staff to take up a career as a sommelier to balance the level of foreign someliers in the industry.
