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A BDM's lot

A BDM's lot

Helen Banks has only been a BDM for 15 months and unashamedly confesses: "When I started, the licensees were saying: Oh no, not another BDM'." Prior...

The restaurateur

The restaurateur

Experienced chef Alex Scrimgeour sold his successful restaurant in Los Angeles and now wants to replicate his achievements back home ­ at a pub....

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