Food & Drink

In season: Bloody ‘Ell is one of the biggest beer releases in every beer geek’s calendar

New products: Bloody ‘Ell is back

By James Beeson

Beavertown’s seasonal blood orange IPA is back in stock. Be quick, it won’t hang around for long, and when it’s gone, it’s gone.

Innovative scheme: the new tendering process is designed to make it easier for pubs to host tap takeover events

'Pioneering' technology for tap takeover events launched

By James Beeson

Craft beer distributor EeBriaTrade has launched a new online tap tendering technology, offering the national on-trade access to source beers from more than 400 breweries “at the touch of a button”.

Cider option: the alcohol-free variant has been launched in response to a growing demand for low- and no-ABV drinks

Old Mout releases alcohol-free cider

By Nikkie Sutton

Old Mout has unveiled an alcohol-free cider for the first time, in response to the growing demand for low- and no-alcohol drinks.

Evolution: beer is still evolving in the UK

In association with Diageo

The evolution of the UK beer scene

By Nicholas Robinson

Brands are tapping into drinkers’ adventurous taste buds with new craft-inspired brews, yet the stalwart lager category continues to lead the on-trade beer category.

Capital venture: Paul Jones said the new venue would look like something between a bar and a taproom

Cloudwater to open London venue

By James Beeson

Manchester’s Cloudwater Brew Co has revealed it is to open a 'taproom' in south London later this year.

Sour taste: BrewDog's James Watt (left), Richard Kilcullen (middle) and Martin Dickie (right) were at the launch of the brewery's new Overworks facility

BrewDog bosses admit regrets over Pink IPA stunt

By James Beeson

The founders of BrewDog have admitted the Scottish brewery’s Pink IPA concept was “lost in translation” and suggested they would “probably” reconsider the idea with the benefit of hindsight.

Mixed ingredients: poke is a mix of Japanese and Hawaiian cuisine

What is poke?

By Tom Gatehouse, Food Spark

Nutritious, healthy and exotic, Hawaii’s staple dish poke has made waves in America, but the UK hasn’t been as keen – until now.

Questions: what does the buyout of Matthew Clark and Bibendum mean for pubs?

Analysis

What does C&C’s acquisition of Matthew Clark mean for pubs?

By Nicholas Robinson

Following its acquisition of Matthew Clark and Bibendum, C&C Group is set to revive the parts of the businesses that stalled during former owner Conviviality’s near month-long financial calamity. The big challenge, however, will be restoring faith...

Deal rubber stamped: C&C takes ownership of Matthew Clark and Bibendum

Matthew Clark and Bibendum acquired by C&C

By Nicholas Robinson

Less than 12 hours after officially announcing its interest to buy out Conviviality brands Matthew Clark and Bibendum, C&C Group has confirmed the transaction is now complete.

Fundamental: The Brewers Association's Steve Parr (pictured with beer sommelier Lotte Peplow) is delighted with the way exports to the UK are growing

American craft beer exports to UK up 7.1%

By James Beeson

Small and independent American brewers have increased international exports by 3.6% in the past year, according to new data released today by US trade body The Brewers Association (BA).

Buyout: C&C Group in talks to buy Matthew Clark and Bibendum

C&C primed to buy Matthew Clark and Bibendum

By Nicholas Robinson

Bulmers cider owner C&C Group is in “advanced” discussions with beleaguered drinks distributor Conviviality to buy Matthew Clark and Bibendum with support from AB InBev.

Tasty treat: jackfruit is used as a meat substitute in vegan and vegetarian foods

What is jackfruit?

By Emma Eversham, Food Spark

The fruit that thinks it’s a meat is everywhere as a pulled pork substitute, but how else are chefs using it?

Distillery: there's a fine science to distilling gin

In association with Diageo

What next for gin?

By Nicholas Robinson

Gin’s renaissance during the past few years looks unlikely to plateau – and its success is coming from all categories, including mainstream, premium and super-premium variants

Egg-cellent Easter: the cocktails are priced at £7 each

Novus launches exclusive Easter cocktails

By Nikkie Sutton

Bar and restaurant operator Novus has launched an exclusive range of Easter cocktails in partnership with Kentucky-based Bulleit Bourbon.

Sour times: online beer fans reacted with sadness to the news

London Beer City 'will not return for 2018'

By James Beeson

London Beer City, the volunteer-led celebration of the best beer and food across the capital of the UK, is not set for a return this year, its organisers have confirmed.

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